Vegan Bulgogi

This vegan bulgogi is made with soy curls dressed in a sweet and savory sauce! It's loaded with flavor, super easy to make, and perfect for a weeknight. Heat the oil in a medium skillet, then add the soy curls. Cook the soy curls for about 5 minutes, until they start to brown in spots.Now stir in the sauce. Bring it up to a simmer and cook ...

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