Easy Zucchini Fritters

After having so much success with our Sweet Potato Quinoa Fritters, we wanted to try our hand at a vegan version. So we tested a few variations, and this simple zucchini-dill flavor was the winner! We swapped eggs for chickpea ?eggs? to keep them plant-based and gluten-free. And the result was tender, sturdy fritters that are versatile, quick and ...

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