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Derniers Articles Vegetarian & Vegan Recipes


Classic Vegan Carrot Cake

A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. This vegan carrot cake recipe hits all of the right notes and is...
13-04-2019 21:27

Black Pepper Tempeh Bacon

Apparently I just can’t be stopped until I create a bacon analogue out of every plant under the sun! I am utterly and completely hooked on tempe...
09-04-2019 21:27

Secretly Amazing Lentil Salad with Lemon Vinaigrette

Lentils, such an incredibly underappreciated food! At least, that’s what we said to ourselves as we wolfed down this humble lentil salad. ItR...
01-04-2019 21:24

Green Goddess Quinoa Stuffed Sweet Potatoes

If you’re looking for an easy, healthy meal prep meal for spring then consider these green goddess quinoa stuffed sweet potatoes! If you’...
27-03-2019 21:25

Old Bay Clamless Chowder

Creamy vegan chowder, made vegetarian and clam-free with some sneaky protein ingredients. And, made dairy-free with my famous creamy soup base. Bonus&...
21-03-2019 21:28

Blackened Chickpea Caesar Salad

Getting me to eat a meal that consists of mostly raw leaves is an achievement. Nope, despite being vegan, a lover of vegetables, and reasonably health...
01-03-2019 21:25

Bakery-Style Vegan White Cake

To all of the people out there who have been disappointed with vegan white cake recipes, this cake is for you. It’s light, it’s fluffy, an...
18-02-2019 21:24

Freezer-Friendly Vegan Burritos

I honestly love buying frozen vegan burritos, especially from Amy’s. I often grab three or four when they’re on sale and keep them around ...
13-02-2019 21:24

Creamy Lemon Garlic Pasta

Thank you Modern Table for sponsoring this post. This delicious, complete protein pasta is made from just three plant-based ingredients — eat cl...
06-02-2019 21:23

Thai Peanut Cauliflower Wings

These Thai peanut cauliflower wings are savory, crispy, and hard to stop eating. The recipe is made by dipping cauliflower in a peanut butter curry ba...
27-01-2019 21:25

Instant Pot Mexican Rice

For the record, I’m not planning to convert this into an Instant Pot blog, since I know many do not have this appliance. Like many of the other ...
21-01-2019 21:24

Instant Pot Restaurant Style Black Beans

Maybe I’m a little late to the bandwagon but I’ve been all over my Instant Pot this winter. As far as easy budget foods go, black beans ar...
09-01-2019 21:23

One Pot Creamy Garlic Zucchini Noodles

People often ask how to make my one pot creamy garlic pasta with zoodles instead of pasta. Over the years I’ve always had to say “no”...
05-01-2019 21:26

Your Top 10 Vegan Recipes of 2018!

2018 was a good year over here in Baltimore! I marked my 5th year of running this site, turned a house into a home with my beloved, and cooked and ate...
31-12-2018 21:24

Warm Caramelized Onion & Kale Dip

Last week I had a bunch of kale leftover from Christmas that needed using, and I realized I had everything on hand to make an old favorite, my vegan c...
30-12-2018 21:23

Olive Tapenade Stuffed Dates with Toasted Pine Nuts

I don’t have enough finger food recipes on my blog! If your holiday menu is still missing some vegan hors d’oeuvres (thank you, spell chec...
16-12-2018 21:25

Super Simple Garlic Herb Mashed Potatoes

Thanksgiving may have come and gone, but there’s still plenty of winter left for mashed potato eatin’! I’ve witnessed an astonishing...
12-12-2018 21:26

Sweet Potato Tater Tot Casserole (Hotdish)

What is a hotdish, you ask" In this case, it’s a creamy, spicy vegetable mixture topped with crispy sweet potato tater tots. It’s bas...
10-12-2018 21:24

Easy Vegan Potato Bread

It’s been a minute since I posted a new yeast bread, and as one of the world’s foremost potato lovers, it was about time I updated my anci...
02-12-2018 21:23

Healthy Broccoli Cheese Soup

Creamy vegan broccoli cheese soup that’s made from healthy, plant-based and whole food ingredients! Seriously nobody can guess the nutritious ba...
26-11-2018 21:24

Glazed Tofu Roast (AKA the actual best tofu ever)

When was the last time that a block of tofu was simply irresistible to you" This glazed tofu roast didn’t even make it off of the cutting b...
15-11-2018 21:24

Walnut Lentil Loaf (gluten-free)

Looking for a hearty, stick-to-your-ribs holiday lentil loaf" I’ve got you covered AND I’ve made this version naturally gluten-free. ...
10-11-2018 21:25

My Favorite Vegan Gravy (with a Secret Ingredient)

Let’s talk about vegan gravy for a minute. (Because like with many things, I have… some opinions). Like its non-vegan counterpart, vegan g...
02-11-2018 21:24

Soft and Chewy Vegan Sugar Cookies

These vegan sugar cookies, like all cookies on my site, are made from scratch with no butter, margarine, or commercial egg replacers. Soft and chewy i...
25-10-2018 21:24

One Pot Pumpkin Curry

This one pot pumpkin curry is an easy, autumnal red curry featuring veggies, chickpeas, and creamy pumpkin! I’m having my annual trepidation ab...
17-10-2018 21:23

Eating Vegan at Moe?s Southwest Grill

This post is sponsored by Moe?s Southwest Grill; however, all writing and opinions are my own. Thank you for supporting the businesses that help me ru...
13-10-2018 21:25

West African Peanut Soup

Peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West Africa. If you have yet to try this unique and wonderful ...
06-10-2018 21:23

10-Minute Garlic Sesame Noodles

This post is sponsored by Explore Cuisine – I’m delighted to partner with this brand that I already love. All opinions and content are my ...
20-09-2018 21:26

Hot Vegan Spinach Artichoke Dip

The Super Bowl is coming up and most years, I take full advantage of the opportunity to make a bunch of appetizers, finger food, and cocktails. This h...
12-09-2018 21:24

Curried Carrot Fritters (only 4 ingredients!)

These curried carrot fritters are a recipe I’ll be making again and again! I see a lot of bloggers saying that they make recipe X every week. I ...
10-09-2018 21:26

?No Funny Business? Easy Vegan Potato Salad

A vegan potato salad that doesn’t require commercial vegan mayo, tofu, cashews, OR a blender! Creamy, refreshing, and made with everyday ingredi...
31-08-2018 21:24

Summer Minestrone with Lentil Balls

Packed with with zucchini, spinach, carrots, garlic and herbs, and served with tender lentil balls, this vegan summer vegetable minestrone is a tasty ...
26-08-2018 21:24

Everything Bagel Shisito Peppers

A couple of weeks ago we went out for a nice meal at a certain supertrendy Baltimore restaurant and one of the vegan items they offered to make us was...
19-08-2018 21:23

Everything Bagel Seasoning

Everything bagel seasoning is having a moment. I see the Trader Joe’s “Everything but the Bagel” seasoning pop up on my Instagram fe...
11-08-2018 21:25

Tart Cherry Ginger Cooler

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RWKsinglefruit #CollectiveBias It’s pe...
07-08-2018 21:29

Vegan Fried Green Tomato BLT

We’re making a deep fried thing today, because I don’t even know myself anymore. Vegan fried green tomatoes, to be exact. And if I can do ...
27-07-2018 21:24

Smoky Tofu Bacon

If rice paper bacon isn’t your thing then I have another great vegan “bacon” option for ya! This smoky tofu bacon is made by marinat...
19-07-2018 21:24

Cream of Kohlrabi Soup

Among the excellent vegan options in Croatia last month was a delicious vegan cream of kohlrabi soup that I tried at a restaurant in Sibenik. It was a...
14-07-2018 21:24

Thai Peanut Collard Wraps

I don’t know about where you live, but it was around 100 degrees (38C) most of this week and the humidity was punitive. Making dinner is a game ...
07-07-2018 21:23

Spicy Lentil Nachos Supreme

Let’s be honest, vegan nachos are really just a vehicle for delicious toppings like cauliflower queso, and these spicy lentil nachos deliver. I ...
02-07-2018 21:25

Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho)

Last week’s CSA share was full of leafy green surprises, not least of which was this beautiful choy sum, with its tiny yellow flowers and appear...
25-06-2018 21:25

Kale Pesto Pasta with Pan-Roasted Cherry Tomatoes

Greens, greens, greens. The profusion continues, and worry not if your favorite/possessed green hasn’t been featured, because I’m not fini...
20-06-2018 21:24

Vegan Saag Paneer with Tofu

In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens cur...
16-06-2018 21:25

Cauliflower Rice Biryani

I took inspiration from traditional biryani to make this lighter cauliflower rice biryani. Curried cauliflower rice, veggies, and Indian flavors make ...
11-06-2018 21:26

Jamaican Jerk Jackfruit Tacos

Jamaican jerk jackfruit tacos, made by simmering jackfruit in jerk seasoning, onions, peppers, fresh ginger, and citrus, and piling it up in a soft co...
07-06-2018 21:24

Tips for Eating Vegan in Croatia

I just got home from traveling throughout Croatia. And contrary to what I read on the internet before I departed, news flash! It’s super easy to...
03-06-2018 21:24

Raspberry Vanilla Bean Scones

2018 is the year of finally sharing some ancient recipes from my catalog that never made it to the blog somehow. I’ve been happily making my veg...
30-05-2018 21:23

Homemade Jamaican Jerk Spice blend

Another season, another fave go-to spice blend! It’s super easy to mix up your own homemade Jamaican jerk seasoning and then use it in Jamaican-...
19-05-2018 21:23

Spring Vegetable Chickpea Stir-fry with Chili Lime Sauce

Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodne...
15-05-2018 21:23

Crab-free Chickpea and Dill Cakes

Made with chickpeas, fresh dill, Old Bay, and a surprising ingredient to add flaky texture, pan-fried until crispy, these vegan crab cakes hit the spo...
08-05-2018 21:24

Vegan Baklava (with Step-by-Step Pictures)

I was vegan for almost 7 years before finding vegan baklava for the first time, and when I did, I ate two entire tubs of it in 24 hours. I have a prob...
30-04-2018 21:24

Bang Bang Cauliflower

Crispy breaded and baked cauliflower is served with a spicy and creamy sauce to make this vegan bang bang cauliflower (which happens to also be gluten...
15-04-2018 21:23

Crispy Peanut Tofu with Herb Slaw and Pickled Shallots

Crispy baked tofu is tossed with sweet and spicy peanut sauce and served with fresh herbs and pickled shallots, for an Asian-inspired peanut tofu reci...
11-04-2018 21:27

Chile Colorado Seitan Stew

Chile Colorado is a Mexican-style red chile sauce that gets its burgundy hue not just from tomatoes, but from lightly roasted and pureed dried chile p...
05-04-2018 21:28

Veggie Chickpea Tofu Quiche

Easter is coming up and I thought it was about time to finally photograph and share my vegan quiche recipe. I’ve been really pleasantly surprise...
26-03-2018 21:27

Za?atar Crusted Cauliflower Bowls

After picking up a bottle of za’atar for my Lebanese green split pea soup the other week, I’ve been finding more ways to use it. These za&...
22-03-2018 21:27

Feel-Good Tofu Noodle Soup

Last weekend everyone in the house had a cold. Even the cat was sneezing. I had set aside most of Sunday for recipe testing, but as my sniffly self re...
16-03-2018 21:27

Lebanese Green Split Pea Soup

You?ve never had a vegetarian split pea soup like this: creamy, light, and bright with the flavor of lemon, this Lebanese green split pea soup is adap...
10-03-2018 21:26

Homemade Berbere (Ethiopian Spice Paste)

I have good and bad news for you today. Let’s start with the bad news: to make this recipe you’ll most likely need to shop somewhere beyon...
05-03-2018 21:26

Smoky Roasted Red Pepper and Chickpea Pasta

I’m trying to get caught up on my cookbook backlog and this smoky roasted red pepper and chickpea pasta is inspired by Maya of Dreamy Leaf‘...
19-02-2018 21:23

Braised Peruvian Lentils with Beet Puree

I was in Peru for about a week in late 2016 and enjoyed some incredibly good vegan food. This dish of Peruvian lentils with beet puree is a composite ...
13-02-2018 21:23

Creamy One Pot Curried Lentils and Quinoa (+ giveaway!)

It’s been months since I posted a new one pot recipe. Who have I become"! Thankfully, Gena and her new cookbook have come to our rescue. Wi...
07-02-2018 21:25

Cauliflower Queso

Many of you have been loving my cauliflower mac and cheese recipe. I know that was only a couple of weeks ago, but I JUST remembered the Super Bowl is...
02-02-2018 21:24

Cauliflower Mac and Cheese

One of the fun things about vegan “mac and cheese” is that because it’s already such a departure from the original dish, you can put...
14-01-2018 21:23

Smashed Avocado Quesadillas

I’ve been sharing a lot of recipes with cheese analogues the past couple of months and I thought I’d switch it up this time. I’ve ma...
10-01-2018 21:24

15 Hearty, Healthy, Non-Weird Vegan Recipes for Veganuary

Judging by the current bestselling cookbook lists and expert predictions and general social media chatter, more people than ever are going to be tryin...
02-01-2018 21:22

Winter Roasted Vegetable Barley Bowls

Earlier this year I asked some of you to tell me what types of recipes you wanted to see more of on the blog here. By far the most common request was ...
31-12-2017 21:23

Marbled Double Chocolate Banana Bread

About a year and a half ago I shared a picture of my double vegan chocolate banana bread on Instagram and received many requests for the recipe. IR...
22-12-2017 21:22

Garden Vegetable Stuffed Shells

These are the vegan stuffed shells dreams are made of! Jumbo shells are filled with creamy almond ricotta, pan-roasted garden vegetables, and herbs; s...
14-12-2017 21:21

Black Garlic Vinaigrette

Quick n’ easy recipe today! This probably comes as a surprise to nobody, but I initially bought black garlic as an impulse buy. Thankfully, I ha...
10-12-2017 21:22

Vanilla Bean Almond Milk Pudding

Thank you The Fresh Market for sponsoring this post. Visit a store near you to get everything you need for a memorable and delicious holiday! Surely I...
04-12-2017 21:22

Slow Cooker Tofu Tikka Masala

I can’t believe that I’ve had my vegan tikka masala recipe hanging out in my Google Drive for fully THREE years and finally remade it to s...
29-11-2017 21:21

Garlic Bread Pasta

This post is sponsored by House Foods. As always, all content is my own. Sponsors allow me to keep bringing you new recipes like this Vegan Garlic Bre...
21-11-2017 22:15

Brussels Sprout Gratin

Yep, Brussels sprouts is one of my holiday themes this year! In contrast to my fresh and tangy pomegranate glazed Brussels sprouts, this vegan Brussel...
19-11-2017 22:18

German Chocolate Cake

If you’re interested in a VERY rich chocolatey cake with gooey coconut pecan frosting then you have come to the right place. I’ve been wor...
14-11-2017 22:18

Easy Coconut Chickpea Curry

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor!   Okay. I still have a couple MORE Thanksgiving recipes c...
10-11-2017 22:14

Cinnamon Toast Cereal Crispy Treats (4 Ingredients)

If you’re looking for an easy sweet treat made with pantry ingredients and just a few minutes of hands-on effort, I’ve got you covered. Wi...
07-11-2017 22:10

One Pot Creamy Pumpkin Sage Pasta

This one pot creamy pumpkin sage pasta is the best thing I have made this entire fall. Any of you who love my creamy garlic pasta will LOVE this recip...
28-10-2017 22:11

Beet Fried Rice

This colorful beet fried rice is made by stir-frying diced beets with coconut oil, curry paste, and spices, and then crisping them in the pan with coo...
21-10-2017 22:13

Roasted Brussels Sprouts with Pomegranate Reduction and Pump

It’s been way too long since I shared a recipe for a good ole’ side of sprouts! These roasted Brussels sprouts are drizzled with a sweet a...
17-10-2017 22:14

Baked Farro with Tomato and Herbs

You know it and you love it: Veganomicon is one of the classic tomes of vegan cooking. This amazing cookbook by Isa Chandra Moskowitz was recently upd...
13-10-2017 22:14

One Pot Taco Spaghetti

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BarillaFusion #CollectiveBias I love one pot...
09-10-2017 22:17

Lentil Shepherd?s Pie

This naturally vegan lentil shepherd’s pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. My meatles...
07-10-2017 22:12

Cinnamon Roll Pancakes

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SameSilkySmoothTaste #CollectiveBias I’...
03-10-2017 22:14

Black Pepper Cheesy Mac and Broccoli

This is an exciting day! I’m sharing the black pepper cheesy mac and broccoli recipe from my friend Richa‘s second cookbook, Vegan Richa&#...
29-09-2017 22:22

Oil-free Vegan Mayo

This is an oil-free vegan mayonnaise substitute that works wherever mayo is used, thanks to the magic of cashews and aquafaba! Compared to when I firs...
23-09-2017 22:20

BBQ Jackfruit Stuffed Baked Potatoes

Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal today with potatoes! You all know that potatoes are among my fav...
20-09-2017 22:27

Peanut Butter and Jelly Cups

I first made these peanut butter and jelly cups spontaneously before work one morning. Little did I know, I would end up making them three times that ...
16-09-2017 22:21

Curried Lentil Dip

Curried lentil dip made by infusing Indian spices into ginger, garlic, chili peppers and tomatoes, and blending together with tender red lentils and c...
11-09-2017 22:19

Collard Greens Pesto Chickpea Salad Sandwiches

These sandwiches are a flavor explosion! Smashed chickpeas with 5-ingredient collard greens pesto spread onto whole grain bread with sprouts, tomatoes...
05-09-2017 22:18

Orange Tofu

This deliciously simple orange tofu recipe comes from the new cookbook Frugal Vegan. It comes together in a snap with pantry ingredients by tossing ba...
01-09-2017 22:16

Fancy Vegan Lasagna from Scratch

I’m so excited! My vegan lasagna recipe is the culmination of dozens of trials and taste tests and I’m thrilled to share it. Made with thr...
27-08-2017 22:19

Basic Vegan Mozzarella (Cashew Based)

After referencing it multiple times over my 4(!) years of blogging, I figured it was time to officially share my go-to cashew “mozzarella”...
24-08-2017 22:20

Simple Burst Cherry Tomato Sauce

I can eat sweet summer cherry tomatoes right out of the bowl like candy, but even I find myself with a surplus sometimes that needs using up. This eas...
21-08-2017 22:17

Miso Lentil Soup with Summer Sweet Corn and Zucchini

Subtitle “the most creamy delicious lentils ever”, this miso lentil soup is served with pan-roasted sweet corn and zucchini, and topped wi...
16-08-2017 22:29

One Pot Spicy Garlic Almond Butter Noodles

Yes, it’s August and I’m asking you to stand in the kitchen stirring a hot pan full of noodles. These are not just any noodles, trust. The...
09-08-2017 22:17

Wild Rice Burgers

Would you believe that this is my first time ever posting a veggie burger recipe on my site" How did that happen" These vegan wild rice burg...
05-08-2017 22:09

Secretly Healthy Vegan Cookie Dough

I KNOW. Recipe titles like ‘secretly healthy vegan cookie dough’ are annoying! I try to be very judicious with making claims like this, bu...
02-08-2017 22:12

Chickpea Breakfast Burrito Bowls

Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodne...
28-07-2017 22:15

Vegan Pimento Cheese Spread Sandwiches

Creamy vegan pimento cheese spread on hearty whole wheat bread with lettuce and sprouts – what could be better for a summer meal" Skip the ...
25-07-2017 22:18
 



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Blueberry Muffin Energy Bites Vegan Grainfree

Blueberry Muffin Energy Bites Vegan Grainfree

Vegan Blueberry Muffin Energy Bites, 1 Bowl 15 Minute. 8 Ingredient Lemon Blueberry Energy balls for Snacking. Gluten-free Grain-free Soyfree Recipe, nutfree option When you want a blueberry muffin but not all the baking with it, these bites work... -
Garlic Bread

Garlic Bread

Garlic bread, a delicious Italian appetizer that only requires 6 ingredients and is ready in 30 minutes. This version is healthier, but extremely tasty. Garlic bread has always been my favorite Italian appetizer. Some recipes include dairy... -
Vegan Orange Chocolate Chip Cookies

Vegan Orange Chocolate Chip Cookies

These Vegan Orange Chocolate Chip Cookies are infused with fresh orange juice, chocolate chips and are also oil-free and gluten-free! They have wonderful crispy edges with soft and puffy centers. You only need 8 ingredients and 20 minutes to make... -
Make a Splash at Neverland

Make a Splash at Neverland

Equal parts spring cleaning ritual and biggest water fight on earth, Songkran marks the Thai New Year with a splash. Tradition mandated trips to the local monasteries to pray, present offerings, and to wash the Buddhas residing within. Water was... -
Watermelon Popsicles

Watermelon Popsicles

This recipe of watermelon popsicles is that perfect treat to beat the heat! With just four ingredients, these popsicles are creamy, delicious with full watermelon flavor. You will just love this yummy summer treat for its ease to make and taste!... -
Flavored Protein Powder Review

Flavored Protein Powder Review

Since you’ve enjoyed our Vanilla & Chocolate protein powder reviews so much, we decided to round out the collection with a review of flavored plant-based protein powders! Similar to our prior reviews, we did a formal, side-by-side review of... -
Chickpea Salad with Zucchini, Vegan Mozzarella, and Basil

Chickpea Salad with Zucchini, Vegan Mozzarell...

Serve this hearty salad of chickpeas, vegan mozzarella, and zucchini on its own as a first course preceding a lighter pasta dinner (see some tempting possibilities in Pasta on the Lighter Side). If you’re a basil fan, use as much as... -
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Best Chocolate Cake (Egg and Butter Free)

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