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Derniers Articles Vegetarian & Vegan Recipes


Spicy Smoky Vegan Cheese Ball

I’ve served this smoky vegan cheese ball at friendsgiving for two years in a row, and I figured it was time to serve up the recipe here on the b...
06-12-2019 21:24

Homestyle Vegan Stuffing

Who needs sausage and turkey" This flavorful vegan stuffing is made with simple, everyday ingredients cooked to perfection; and will make a beaut...
27-11-2019 21:27

Savory Sweet Potato Casserole with Herbed Walnut Crumbs

This savory sweet potato casserole will delight your taste buds and bring something a little bit different to your holiday table! Made with a layer of...
17-11-2019 21:23

Easy Garlic Mashed Cauliflower

I may be behind the times, but I discovered cauliflower mash recently and it may be even easier to make than mashed potatoes. This creamy garlic vegan...
11-11-2019 21:27

Dreamy Orange Creamsicle Cake

This moist but fluffy vegan orange cake tastes just like a creamsicle and is a beautiful orange hue! When I created my bakery-style vegan white cake ...
25-10-2019 21:25

Curried Cauliflower Chowder

This curried cauliflower chowder is the perfect balance of hearty, satisfying chowder with bright and fresh curry flavor, and lots of veggies too! Yo...
12-10-2019 21:23

Harvest Ginger and Roasted Carrot Hummus

This vibrant roasted carrot hummus is infused with ginger and smoked paprika for truly unique hummus that you won’t be able to stop eating! Perf...
06-10-2019 21:25

Simple Garlic Sauteed Collard Greens

I’m a collard greens fanatic and I’ll eat them even if they’ve been boiled to high heaven, but the way we typically make our collard...
28-09-2019 21:23

Crispy Buffalo Broccoli Wings

Vegan wings made of cauliflower are a dime a dozen these days, so where’s the love for our greener vegetable friend" These crispy garlic bu...
15-09-2019 21:25

Brownie Batter Freezer Fudge

This brownie batter freezer fudge is a super wholesome, plant-based choice for freezer chocolate fudge. This recipe started out as Oh She Glows’...
31-08-2019 21:23

BBQ Pulled Pineapple Lettuce Wraps

These BBQ pulled pineapple lettuce wraps are not some kind of practical joke! Pineapple can be turned into “shreds” in a similar way to ja...
18-08-2019 21:24

Green Tomato Salsa Verde

When you’ve got green tomatoes, the natural response is to fry them (check out my vegan fried green tomatoes if you wanna know how!), but what a...
24-07-2019 21:23

Oil-free Marinara Sauce

Learn how to make a thick, rich tomato oil-free marinara sauce with zero oil or added sugar! A friend of mine challenged me to go WFPB (whole food, p...
16-07-2019 21:24

Thai Cabbage Salad with Red Curry Vinaigrette

This is the most amazing crisp Thai cabbage salad served with a supremely easy, 3-ingredient red curry vinaigrette. This salad will blow your mind! T...
09-07-2019 21:24

15-Minute Miso Soup with Mizuna

Every summer I need at least one new recipe for leafy greens, and this year I’m starting with mizuna. A full bunch of mizuna is wilted into this...
03-07-2019 21:25

Chickpeas Fra Diavolo

Fra Diavolo (literally “among the devil”) is a spicy sauce made with a generous portion of red pepper. While it’s typically served w...
25-06-2019 21:33

Strawberry Lemonade Smoothies

These strawberry lemonade smoothies seriously do taste like lemonade, but have no sugar added, making them a worthy summer treat! I’m a former s...
21-06-2019 21:24

3-Ingredient Roasted Tomato Sauce

This 3-ingredient roasted tomato sauce is the ultimate set-it-and-forget-it recipe! It boasts a rich, ripe tomato flavor and an ethereal lightness and...
15-06-2019 21:23

Sunny Corn Chowder

Turn fresh sweet summer corn into a sunny and satisfying soup with this vegan corn chowder! Corn chowder. The latest victim of the vegan coconut milk...
08-06-2019 21:24

Creamy Vegan Pea Salad

Fresh green peas are tossed with parsley, red onion, smoky tempeh bacon, and creamy dairy-free ranch dressing to make this lovely vegan pea salad. If...
31-05-2019 21:23

Creamy Dill Cashew Ranch

Creamy vegan ranch dressing made with heart-healthy ingredients. A lovely dairy-free ranch substitute that can be used anywhere you’d use classi...
26-05-2019 21:24

Easy Coconut Lentil Curry

Sometimes you can’t beat the classics and this easy coconut lentil curry is flavorful and fast for weeknights! You all adore my chickpea curry,...
14-05-2019 21:26

3 Ways to Use Almond Milk

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyPlantBasedMenu #CollectiveBias   Hove...
10-05-2019 21:27

Real Deal Vegan Chili

Bland, watery chili’s got you down" This real deal vegan chili is here to help. Made with real dried chili peppers, two kinds of beans, and...
30-04-2019 21:26

Avocado TLT (Tempeh, Lettuce, Tomato)

Toasted bread, crispy marinated tempeh, lettuce, tomato, creamy vegan garlic mayo, and avocado… this is a vegan BLT made in heaven, affectionate...
23-04-2019 21:27

Classic Vegan Carrot Cake

A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. This vegan carrot cake recipe hits all of the right notes and is...
13-04-2019 21:27

Black Pepper Tempeh Bacon

Apparently I just can’t be stopped until I create a bacon analogue out of every plant under the sun! I am utterly and completely hooked on tempe...
09-04-2019 21:27

Secretly Amazing Lentil Salad with Lemon Vinaigrette

Lentils, such an incredibly underappreciated food! At least, that’s what we said to ourselves as we wolfed down this humble lentil salad. ItR...
01-04-2019 21:24

Green Goddess Quinoa Stuffed Sweet Potatoes

If you’re looking for an easy, healthy meal prep meal for spring then consider these green goddess quinoa stuffed sweet potatoes! If you’...
27-03-2019 21:25

Old Bay Clamless Chowder

Creamy vegan chowder, made vegetarian and clam-free with some sneaky protein ingredients. And, made dairy-free with my famous creamy soup base. Bonus&...
21-03-2019 21:28

Blackened Chickpea Caesar Salad

Getting me to eat a meal that consists of mostly raw leaves is an achievement. Nope, despite being vegan, a lover of vegetables, and reasonably health...
01-03-2019 21:25

Bakery-Style Vegan White Cake

To all of the people out there who have been disappointed with vegan white cake recipes, this cake is for you. It’s light, it’s fluffy, an...
18-02-2019 21:24

Freezer-Friendly Vegan Burritos

I honestly love buying frozen vegan burritos, especially from Amy’s. I often grab three or four when they’re on sale and keep them around ...
13-02-2019 21:24

Creamy Lemon Garlic Pasta

Thank you Modern Table for sponsoring this post. This delicious, complete protein pasta is made from just three plant-based ingredients — eat cl...
06-02-2019 21:23

Thai Peanut Cauliflower Wings

These Thai peanut cauliflower wings are savory, crispy, and hard to stop eating. The recipe is made by dipping cauliflower in a peanut butter curry ba...
27-01-2019 21:25

Instant Pot Mexican Rice

For the record, I’m not planning to convert this into an Instant Pot blog, since I know many do not have this appliance. Like many of the other ...
21-01-2019 21:24

Instant Pot Restaurant Style Black Beans

Maybe I’m a little late to the bandwagon but I’ve been all over my Instant Pot this winter. As far as easy budget foods go, black beans ar...
09-01-2019 21:23

One Pot Creamy Garlic Zucchini Noodles

People often ask how to make my one pot creamy garlic pasta with zoodles instead of pasta. Over the years I’ve always had to say “no”...
05-01-2019 21:26

Your Top 10 Vegan Recipes of 2018!

2018 was a good year over here in Baltimore! I marked my 5th year of running this site, turned a house into a home with my beloved, and cooked and ate...
31-12-2018 21:24

Warm Caramelized Onion & Kale Dip

Last week I had a bunch of kale leftover from Christmas that needed using, and I realized I had everything on hand to make an old favorite, my vegan c...
30-12-2018 21:23

Olive Tapenade Stuffed Dates with Toasted Pine Nuts

I don’t have enough finger food recipes on my blog! If your holiday menu is still missing some vegan hors d’oeuvres (thank you, spell chec...
16-12-2018 21:25

Super Simple Garlic Herb Mashed Potatoes

Thanksgiving may have come and gone, but there’s still plenty of winter left for mashed potato eatin’! I’ve witnessed an astonishing...
12-12-2018 21:26

Sweet Potato Tater Tot Casserole (Hotdish)

What is a hotdish, you ask" In this case, it’s a creamy, spicy vegetable mixture topped with crispy sweet potato tater tots. It’s bas...
10-12-2018 21:24

Easy Vegan Potato Bread

It’s been a minute since I posted a new yeast bread, and as one of the world’s foremost potato lovers, it was about time I updated my anci...
02-12-2018 21:23

Healthy Broccoli Cheese Soup

Creamy vegan broccoli cheese soup that’s made from healthy, plant-based and whole food ingredients! Seriously nobody can guess the nutritious ba...
26-11-2018 21:24

Glazed Tofu Roast (AKA the actual best tofu ever)

When was the last time that a block of tofu was simply irresistible to you" This glazed tofu roast didn’t even make it off of the cutting b...
15-11-2018 21:24

Walnut Lentil Loaf (gluten-free)

Looking for a hearty, stick-to-your-ribs holiday lentil loaf" I’ve got you covered AND I’ve made this version naturally gluten-free. ...
10-11-2018 21:25

My Favorite Vegan Gravy (with a Secret Ingredient)

Let’s talk about vegan gravy for a minute. (Because like with many things, I have… some opinions). Like its non-vegan counterpart, vegan g...
02-11-2018 21:24

Soft and Chewy Vegan Sugar Cookies

These vegan sugar cookies, like all cookies on my site, are made from scratch with no butter, margarine, or commercial egg replacers. Soft and chewy i...
25-10-2018 21:24

One Pot Pumpkin Curry

This one pot pumpkin curry is an easy, autumnal red curry featuring veggies, chickpeas, and creamy pumpkin! I’m having my annual trepidation ab...
17-10-2018 21:23

Eating Vegan at Moe?s Southwest Grill

This post is sponsored by Moe?s Southwest Grill; however, all writing and opinions are my own. Thank you for supporting the businesses that help me ru...
13-10-2018 21:25

West African Peanut Soup

Peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West Africa. If you have yet to try this unique and wonderful ...
06-10-2018 21:23

10-Minute Garlic Sesame Noodles

This post is sponsored by Explore Cuisine – I’m delighted to partner with this brand that I already love. All opinions and content are my ...
20-09-2018 21:26

Hot Vegan Spinach Artichoke Dip

The Super Bowl is coming up and most years, I take full advantage of the opportunity to make a bunch of appetizers, finger food, and cocktails. This h...
12-09-2018 21:24

Curried Carrot Fritters (only 4 ingredients!)

These curried carrot fritters are a recipe I’ll be making again and again! I see a lot of bloggers saying that they make recipe X every week. I ...
10-09-2018 21:26

?No Funny Business? Easy Vegan Potato Salad

A vegan potato salad that doesn’t require commercial vegan mayo, tofu, cashews, OR a blender! Creamy, refreshing, and made with everyday ingredi...
31-08-2018 21:24

Summer Minestrone with Lentil Balls

Packed with with zucchini, spinach, carrots, garlic and herbs, and served with tender lentil balls, this vegan summer vegetable minestrone is a tasty ...
26-08-2018 21:24

Everything Bagel Shisito Peppers

A couple of weeks ago we went out for a nice meal at a certain supertrendy Baltimore restaurant and one of the vegan items they offered to make us was...
19-08-2018 21:23

Everything Bagel Seasoning

Everything bagel seasoning is having a moment. I see the Trader Joe’s “Everything but the Bagel” seasoning pop up on my Instagram fe...
11-08-2018 21:25

Tart Cherry Ginger Cooler

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RWKsinglefruit #CollectiveBias It’s pe...
07-08-2018 21:29

Vegan Fried Green Tomato BLT

We’re making a deep fried thing today, because I don’t even know myself anymore. Vegan fried green tomatoes, to be exact. And if I can do ...
27-07-2018 21:24

Smoky Tofu Bacon

If rice paper bacon isn’t your thing then I have another great vegan “bacon” option for ya! This smoky tofu bacon is made by marinat...
19-07-2018 21:24

Cream of Kohlrabi Soup

Among the excellent vegan options in Croatia last month was a delicious vegan cream of kohlrabi soup that I tried at a restaurant in Sibenik. It was a...
14-07-2018 21:24

Thai Peanut Collard Wraps

I don’t know about where you live, but it was around 100 degrees (38C) most of this week and the humidity was punitive. Making dinner is a game ...
07-07-2018 21:23

Spicy Lentil Nachos Supreme

Let’s be honest, vegan nachos are really just a vehicle for delicious toppings like cauliflower queso, and these spicy lentil nachos deliver. I ...
02-07-2018 21:25

Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho)

Last week’s CSA share was full of leafy green surprises, not least of which was this beautiful choy sum, with its tiny yellow flowers and appear...
25-06-2018 21:25

Kale Pesto Pasta with Pan-Roasted Cherry Tomatoes

Greens, greens, greens. The profusion continues, and worry not if your favorite/possessed green hasn’t been featured, because I’m not fini...
20-06-2018 21:24

Vegan Saag Paneer with Tofu

In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens cur...
16-06-2018 21:25

Cauliflower Rice Biryani

I took inspiration from traditional biryani to make this lighter cauliflower rice biryani. Curried cauliflower rice, veggies, and Indian flavors make ...
11-06-2018 21:26

Jamaican Jerk Jackfruit Tacos

Jamaican jerk jackfruit tacos, made by simmering jackfruit in jerk seasoning, onions, peppers, fresh ginger, and citrus, and piling it up in a soft co...
07-06-2018 21:24

Tips for Eating Vegan in Croatia

I just got home from traveling throughout Croatia. And contrary to what I read on the internet before I departed, news flash! It’s super easy to...
03-06-2018 21:24

Raspberry Vanilla Bean Scones

2018 is the year of finally sharing some ancient recipes from my catalog that never made it to the blog somehow. I’ve been happily making my veg...
30-05-2018 21:23

Homemade Jamaican Jerk Spice blend

Another season, another fave go-to spice blend! It’s super easy to mix up your own homemade Jamaican jerk seasoning and then use it in Jamaican-...
19-05-2018 21:23

Spring Vegetable Chickpea Stir-fry with Chili Lime Sauce

Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodne...
15-05-2018 21:23

Crab-free Chickpea and Dill Cakes

Made with chickpeas, fresh dill, Old Bay, and a surprising ingredient to add flaky texture, pan-fried until crispy, these vegan crab cakes hit the spo...
08-05-2018 21:24

Vegan Baklava (with Step-by-Step Pictures)

I was vegan for almost 7 years before finding vegan baklava for the first time, and when I did, I ate two entire tubs of it in 24 hours. I have a prob...
30-04-2018 21:24

Bang Bang Cauliflower

Crispy breaded and baked cauliflower is served with a spicy and creamy sauce to make this vegan bang bang cauliflower (which happens to also be gluten...
15-04-2018 21:23

Crispy Peanut Tofu with Herb Slaw and Pickled Shallots

Crispy baked tofu is tossed with sweet and spicy peanut sauce and served with fresh herbs and pickled shallots, for an Asian-inspired peanut tofu reci...
11-04-2018 21:27

Chile Colorado Seitan Stew

Chile Colorado is a Mexican-style red chile sauce that gets its burgundy hue not just from tomatoes, but from lightly roasted and pureed dried chile p...
05-04-2018 21:28

Veggie Chickpea Tofu Quiche

Easter is coming up and I thought it was about time to finally photograph and share my vegan quiche recipe. I’ve been really pleasantly surprise...
26-03-2018 21:27

Za?atar Crusted Cauliflower Bowls

After picking up a bottle of za’atar for my Lebanese green split pea soup the other week, I’ve been finding more ways to use it. These za&...
22-03-2018 21:27

Feel-Good Tofu Noodle Soup

Last weekend everyone in the house had a cold. Even the cat was sneezing. I had set aside most of Sunday for recipe testing, but as my sniffly self re...
16-03-2018 21:27

Lebanese Green Split Pea Soup

You?ve never had a vegetarian split pea soup like this: creamy, light, and bright with the flavor of lemon, this Lebanese green split pea soup is adap...
10-03-2018 21:26

Homemade Berbere (Ethiopian Spice Paste)

I have good and bad news for you today. Let’s start with the bad news: to make this recipe you’ll most likely need to shop somewhere beyon...
05-03-2018 21:26

Smoky Roasted Red Pepper and Chickpea Pasta

I’m trying to get caught up on my cookbook backlog and this smoky roasted red pepper and chickpea pasta is inspired by Maya of Dreamy Leaf‘...
19-02-2018 21:23

Braised Peruvian Lentils with Beet Puree

I was in Peru for about a week in late 2016 and enjoyed some incredibly good vegan food. This dish of Peruvian lentils with beet puree is a composite ...
13-02-2018 21:23
 



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The BEST No-Churn Vegan Ice Cream (3 Ingredie...

I, like most children, LOVED ice cream growing up. In fact, my whole family enjoyed ice cream most nights of the week. We didn’t save it for special occasions, but instead had one or two flavors on hand at all times which we could enjoy whenever... -
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Beautiful Pumpkin and Chocolate Layered Muffi...

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Vegan Gluten free Zucchini Lasagna with creamy Tofu Herb Ricotta and Red Lentils! Grain-free, can be nut-free. 15 G of Protein. Can be made ahead. Soy-free option  Sometimes you need a hearty lasagna, all the layers and fix ins, but less the gluten!... -
Vegan Greek Salad with Oil-Free Dressing and Tofu Feta

Vegan Greek Salad with Oil-Free Dressing and ...

Looking for something quick and easy to make this summer without heating up your kitchen" Then you have got to try my Vegan Greek Salad. It’s super-tasty, super-healthy, and completely oil-free. Kudos to Chef John of... -
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Shiitake Mushroom Vegan Bao Buns

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