Handvo is a Gujarati savory cake made with rice, lentils and veggies like bottle gourd. It is simple to make and outright delicious. You can make this snack in oven as well as on stove top in a pan. Serve with green chutney for a healthy and... -
Beans and greens pasta is a tasty, adaptable formula for countless plant-based dinners!
With all of the exhaustion going around, it’s an especially good time for easy, adaptable meal templates.
This vegan beans and greens... -
Besan papdi are gluten free vegan savory chickpea crackers with a touch of Indian spices. These are so flaky, crispy, delicious and just perfect with masala chai. These crackers are easy to make, ready in 30 minutes and requires just 10 ingredients... -
This walnut sauce is a vegan adaptation from a traditional Italian recipe. We found it to be delicious. There was also enough sauce left over to use over cauliflower with was also tasty.
Serving Size: 4
Ingredients:
for the walnut sauce:
1¼... -
Makes 4 pounds
This is the layery, flaky textured vegan chicken of your dinnertime dreams! I wanted something comparable to store-bought vegan chick?n, but like, better" It?s just the thing to simmer away on a Sunday then store and... -
Rehydrate yourself with this refreshing Mango Ginger Detox Smoothie. It’s made with mangos, bananas, fresh ginger, and turmeric. Finished in just 5 minutes for an energizing and wholesome breakfast or midday meal.January is the perfect time for a... -
