This vegan avgolemono is made with a creamy, lemony base, rice, chickpeas and veggies. It's so indulgent, comforting, and easy to make!
Stir in the broth, rice, and chickpeas. Bring the soup to a boil, then lower the heat and let it simmer until the rice is fully cooked. This should take about twenty minutes.
Blend the cashews a...
