Confetti Salads are the newest addition to my diet! They\'re a great way to get a higher volume of raw vegetables and fruits packed into a small servi ...
Everyone loves a hearty bowl of pasta, but it\'s the sauce that makes it, from a light dressing to pesto and rich flavourful sauces.Today I\'m sharing ...
We\'ve been eating a lot lighter, with more salads, baked potatoes, toasties and pasta salads in place of all the soup, dal and savoury bakes I was co ...
Serves 4 First let?s get this pronounced correctly because you?re saying it wrong: ?CA-PRAY-ZAY.? Great. Moving on, I must tell you that the ...
Last weekend I finally watched The Great British Baking Show. The inevitable happened: several days of non-stop biscuits, pies, pastries, cakes, ecla ...
You know those vegan desserts that make everyone do a double-take" Yeah, they’re changing the game. It’s like, you bite into a brownie e ...
Navigating differing dietary preferences and needs can be challenging. But during the holidays" Extra challenging! If you’re feeling lost, weâ ...
Almond, cashew, coconut, hemp, soy – there is definitely no shortage to the list of non-dairy milks available to us. Well, it’s time to we ...
By Liz Ross, Director of Community Events Vegan Outreach?s Community Events team ended 2017 with some awesome events! From cooking demonstrations to ...
Read more and see the recipe.The post Cream Baked Eggs with Asparagus appeared first on Naturally Ella. ...
Rava idli is a delicious & popular south Indian breakfast recipe from Karnataka. This is an instant idli recipe made with semolina, yogurt, spices & h ...
Enjoy this vegan and gluten-free vegan Tuna Salad any time of day! Made with tempeh and filled with fresh vegetables and herbs for a light and refresh ...
This post is sponsored by Naked Nutrition. All opinions are 100% mine. It’s cookie time on My Darling Vegan! Since the new year, I’ve ...
Quick pickled onions instantly transform salads, bowls, and sandwiches with a burst of flavor. They’re an easy way to elevate vegan meals! My g ...
January 14th was one of the hardest and best days of my life. It was the hardest day because labor was honestly the most painful thing I’ve e ...
We made Green Curry Paste last week. Now, let’s break out the Red Curry Paste! Because one can never have enough curry, obviously. This recip ...
Vegan Pumpkin Doughnuts are hand shaped for a rustic feel – an amazing autumn/fall sweet treat to make the most of pumpkin season. This vegan d ...
When we were creating recipes for Girl Scout Cookies (specifically these Tagalongs), we loved the cookie base so much we wanted to turn it into shortb ...
My first experience with turnips didn’t come until I joined the CSA. In fact, it was my first day on the farm and I was sent home with gorgeou ...
Today?s post is a special one in coordination with Jonny?s elementary school?s GREEN Week! They?re going to be celebrating Meatless Monday, turnin ...
Banana bread was always one of my favorite baked goods growing up. Whenever we had over ripe bananas on hand, my Mom would make my Grandma\ ...
This hearty vegan meatloaf is made from a base of seasoned chickpeas, veggies and savory seasonings, all topped with a flavorful maple glaze. It\'s n ...
What Thanksgiving table is complete without mashed potatoes" Not to worry ? we’ve got you covered with our go-to EASY, 1-Pot Mashed Potatoes (j ...
