Confetti Salads are the newest addition to my diet! They\'re a great way to get a higher volume of raw vegetables and fruits packed into a small servi ...
We\'ve been eating a lot lighter, with more salads, baked potatoes, toasties and pasta salads in place of all the soup, dal and savoury bakes I was co ...
Everyone loves a hearty bowl of pasta, but it\'s the sauce that makes it, from a light dressing to pesto and rich flavourful sauces.Today I\'m sharing ...
Cruising can be intimidating for vegans, but if you follow these 9 suggestions, you’re guaranteed to have a great vegan cruise. Crusing is sca ...
This soup is a delicious, one-pot meal made very easy by using an Instant Pot or other electric pressure cooker. Add your ingredients, set the time, ...
Jackfruit adds tenderness, moisture, and a pull-apart texture to these incredible seitan-based vegan ribs. No one will believe they are fat-free! I w ...
Crispy on the outside, tender on the inside, these baked portobello fries are vegan and completely oil-free. Try them with Horseradish Comeback Sauce! ...
As I mentioned in my last post, I’ve been having fun playing with “cream†made from roasted onions. I promised you recipes, and si ...
This curried butternut, red lentil, and apple soup is the happy merger of a number of my favorite soup flavors: squash, apples, onions, curry ...
Happy Sunday, November, Daylight Savings, and so on–hard to believe we’re another month further into the fall. I’m feeling total ...
In the summer I tend to stick to very simple breakfasts: tostadas most of the time, with a smattering of toast and overnight oats. I have e ...
Last weekend, inspired by Julia Turshen’s wonderful cookbook, I spent some time meditating on the idea of small victories. The theme has staye ...
Maya Sozer’s blog, Dreamy Leaf, has become one of my favorite places to peruse simple, yet beautiful, food. Maya has a knack for taking a hand ...
Usually I feel skeptical when I hear claims of a particular food’s specialness or superiority. Can this or that ingredient really be so exce ...
Happy Sunday. After a week of weird, warm, soupy weather in New York, it has been a perfect fall weekend. Even the rain yesterday was perfect in its ...
Let me begin by saying that this one pot Italian quinoa and lentils dish is very, very tasty. It’s also nutritious, easy to prepare, easy to a ...
Today I?m checking in with a continuation of my series of posts on nutrient-rich combinations of plant foods. First I tackled protein, and then I add ...
As you might have noticed, I?ve been doing a lot of baking lately. Part of this is seasonal: fall is baking season, and I experience a frisson of exc ...
It’s pumpkin pieeeeee tiiiiiimme. Only this version is naturally sweetened, has a no-fuss almond-oat crust, requires just 10 ingredients, and ...
You guys, there are no words. These tacos are insane. Spicy, saucy, hearty, and utterly delicious. This is a must try! These tacos were inspired by ...
‘Tis the season for pumpkin everything. Yes, even though October is over I’m still going strong with my pumpkin addiction and will be fo ...
Perfect Vegan Cornbread  Print Friendly Version Prep time 10 mins Cook time 32 mins Total time 42 mins  Easy-to-make, fluf ...
Every day is a good day for coffee, but weekends are an opportunity to take your morning cup a step further. Instead of stumbling to your coffee pot ...
The day I’ve been waiting for is finally here. We’ve got a vegan pot pie on the blog! Veganizing chicken pot pies has been on my to-do ...
I love buying and trying new-to-me vegan foods! Whether I’m shopping for the fun stuff (snacks) or just stocking my pantry, I’ll always ...
The classic grilled cheese sandwich – is this really something you need a recipe for" Perhaps not, but when we first went vegan, we didnâ� ...
