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Derniers Articles Vegetarian & Vegan Recipes


Garlic Bread Pasta

This post is sponsored by House Foods. As always, all content is my own. Sponsors allow me to keep bringing you new recipes like this Vegan Garlic Bre...
21-11-2017 22:15

Brussels Sprout Gratin

Yep, Brussels sprouts is one of my holiday themes this year! In contrast to my fresh and tangy pomegranate glazed Brussels sprouts, this vegan Brussel...
19-11-2017 22:18

German Chocolate Cake

If you’re interested in a VERY rich chocolatey cake with gooey coconut pecan frosting then you have come to the right place. I’ve been wor...
14-11-2017 22:18

Easy Coconut Chickpea Curry

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor!   Okay. I still have a couple MORE Thanksgiving recipes c...
10-11-2017 22:14

Cinnamon Toast Cereal Crispy Treats (4 Ingredients)

If you’re looking for an easy sweet treat made with pantry ingredients and just a few minutes of hands-on effort, I’ve got you covered. Wi...
07-11-2017 22:10

One Pot Creamy Pumpkin Sage Pasta

This one pot creamy pumpkin sage pasta is the best thing I have made this entire fall. Any of you who love my creamy garlic pasta will LOVE this recip...
28-10-2017 22:11

Beet Fried Rice

This colorful beet fried rice is made by stir-frying diced beets with coconut oil, curry paste, and spices, and then crisping them in the pan with coo...
21-10-2017 22:13

Roasted Brussels Sprouts with Pomegranate Reduction and Pump

It’s been way too long since I shared a recipe for a good ole’ side of sprouts! These roasted Brussels sprouts are drizzled with a sweet a...
17-10-2017 22:14

Baked Farro with Tomato and Herbs

You know it and you love it: Veganomicon is one of the classic tomes of vegan cooking. This amazing cookbook by Isa Chandra Moskowitz was recently upd...
13-10-2017 22:14

One Pot Taco Spaghetti

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BarillaFusion #CollectiveBias I love one pot...
09-10-2017 22:17

Lentil Shepherd?s Pie

This naturally vegan lentil shepherd’s pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. My meatles...
07-10-2017 22:12

Cinnamon Roll Pancakes

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SameSilkySmoothTaste #CollectiveBias I’...
03-10-2017 22:14

Black Pepper Cheesy Mac and Broccoli

This is an exciting day! I’m sharing the black pepper cheesy mac and broccoli recipe from my friend Richa‘s second cookbook, Vegan Richa&#...
29-09-2017 22:22

Oil-free Vegan Mayo

This is an oil-free vegan mayonnaise substitute that works wherever mayo is used, thanks to the magic of cashews and aquafaba! Compared to when I firs...
23-09-2017 22:20

BBQ Jackfruit Stuffed Baked Potatoes

Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal today with potatoes! You all know that potatoes are among my fav...
20-09-2017 22:27

Peanut Butter and Jelly Cups

I first made these peanut butter and jelly cups spontaneously before work one morning. Little did I know, I would end up making them three times that ...
16-09-2017 22:21

Curried Lentil Dip

Curried lentil dip made by infusing Indian spices into ginger, garlic, chili peppers and tomatoes, and blending together with tender red lentils and c...
11-09-2017 22:19

Collard Greens Pesto Chickpea Salad Sandwiches

These sandwiches are a flavor explosion! Smashed chickpeas with 5-ingredient collard greens pesto spread onto whole grain bread with sprouts, tomatoes...
05-09-2017 22:18

Orange Tofu

This deliciously simple orange tofu recipe comes from the new cookbook Frugal Vegan. It comes together in a snap with pantry ingredients by tossing ba...
01-09-2017 22:16

Fancy Vegan Lasagna from Scratch

I’m so excited! My vegan lasagna recipe is the culmination of dozens of trials and taste tests and I’m thrilled to share it. Made with thr...
27-08-2017 22:19

Basic Vegan Mozzarella (Cashew Based)

After referencing it multiple times over my 4(!) years of blogging, I figured it was time to officially share my go-to cashew “mozzarella”...
24-08-2017 22:20

Simple Burst Cherry Tomato Sauce

I can eat sweet summer cherry tomatoes right out of the bowl like candy, but even I find myself with a surplus sometimes that needs using up. This eas...
21-08-2017 22:17

Miso Lentil Soup with Summer Sweet Corn and Zucchini

Subtitle “the most creamy delicious lentils ever”, this miso lentil soup is served with pan-roasted sweet corn and zucchini, and topped wi...
16-08-2017 22:29

One Pot Spicy Garlic Almond Butter Noodles

Yes, it’s August and I’m asking you to stand in the kitchen stirring a hot pan full of noodles. These are not just any noodles, trust. The...
09-08-2017 22:17

Wild Rice Burgers

Would you believe that this is my first time ever posting a veggie burger recipe on my site" How did that happen" These vegan wild rice burg...
05-08-2017 22:09

Secretly Healthy Vegan Cookie Dough

I KNOW. Recipe titles like ‘secretly healthy vegan cookie dough’ are annoying! I try to be very judicious with making claims like this, bu...
02-08-2017 22:12

Chickpea Breakfast Burrito Bowls

Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodne...
28-07-2017 22:15

Vegan Pimento Cheese Spread Sandwiches

Creamy vegan pimento cheese spread on hearty whole wheat bread with lettuce and sprouts – what could be better for a summer meal" Skip the ...
25-07-2017 22:18

Mongolian Seitan (Vegan Mongolian Beef)

Now that you’ve made homemade seitan, it’s time to do something fancy with it! This Mongolian Seitan is my version of vegan Mongolian beef...
19-07-2017 22:14

Samosa Wraps

I’ve been on a kick making these samosa wraps for weekday lunches lately – they’re more or less a copycat Amy’s Indian Samosa ...
15-07-2017 22:13

Basic Homemade Seitan

If you’ve been wondering how to make seitan yourself rather than paying $4 for a tiny box of it at Whole Foods, then this is the recipe for you!...
11-07-2017 22:13

Spicy Chickpea Avocado Cucumber Bites

Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery appeti...
08-07-2017 22:09

Blackened Chickpeas

Crisped, spicy garbanzo beans perfect for salads, tacos, bowls, or just snacking! These blackened chickpeas are super easy to make and highly deliciou...
08-07-2017 22:09

Grilled Tofu Gyros

This post is sponsored by House Foods. All opinions are my own. Stuff a warm pita bread with tender spiced tofu, lettuce, tomatoes, and vegan tzatziki...
08-07-2017 22:09

Blueberry Sweet Rolls

I know it’s unusual for me to be posting another sweet recipe already. But I need to share my recipe for vegan blueberry sweet rolls with you be...
22-06-2017 22:15

Tofu Bulgogi

When I was in college, there was a popular fast casual Korean restaurant just down the street from campus. They had a fairly extensive menu of Korean ...
07-06-2017 22:12

Berry Cheesecake Brownies

Last weekend I found myself in a pretty tragic situation. I had a batch of cashew cream cheese in the fridge that needed using up before I left on a w...
04-06-2017 22:09

Sriracha Hemp Noodles + A Cookbook Giveaway

Way back in 2014, I reviewed Debbie Adler’s vegan & gluten-free baking cookbook, Sweet Debbie’s Organic Treats and adored it. I was th...
30-05-2017 22:10

Easy Edamame Pesto Pasta

This quick and easy edamame pesto pasta is just a slight twist on my previous spinach pesto. Instead of nuts, my edamame pesto uses buttery green edam...
24-05-2017 22:13

Glowing Moroccan Vegetable Stew

I still can’t get enough of vegetables at the moment and am feeling no need to hide them inside other things. This glowing Moroccan vegetable st...
11-05-2017 22:48

Simple Cashew Sesame Snap Pea Salad

I’ve been subjecting you to a lot of comfort food lately, so I figured this was the perfect time to change things up with a nice light salad. Th...
07-05-2017 22:07

Vegan Tres Leches Cake

Apologies in advance for the overload of pictures in this post, but I just adore this vegan tres leches cake and had a tough time choosing my favorite...
03-05-2017 22:22

Vegan Sweetened Condensed Milk

I’ve been making vegan sweetened condensed milk for years to use in dessert bars, fudge, and the like. It simply never occurred to me until now ...
01-05-2017 22:20

Creamy White Bean Pasta with Spring Vegetables and Basil

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PlantBasedGoodness #CollectiveBias Spring ha...
27-04-2017 22:08

Lentil Spinach Curry with Coconut Rice

It’s been far too long since I last posted a recipe that facilitated eating massive quantities of spinach in one sitting*. I feel a little guilt...
17-04-2017 22:08

Sweet Potato Cake with Toasted Walnut Frosting

I’m assuming you’ve about had it up to here with carrot cake and other carrot-themed recipes by now, but allow me to suggest a gentle twis...
10-04-2017 22:08

Buffalo Tofu Sliders + How to Make Crispy, Chewy Tofu

If I had a dollar for every time someone has told me they don’t like tofu, I could probably buy a year’s supply of raw cashews (vegan joke...
07-04-2017 22:01

BBQ Pulled Carrot Tacos

You all loved my BBQ pulled sweet potato sandwiches so I thought I’d create a similar recipe using carrots! Carrots are shredded and then braise...
26-03-2017 22:05

Vegan Thai Pineapple Fried Rice

This vegan Thai pineapple fried rice isn’t the first time I’ve tried to recreate a vegetarian Thai dish from a certain restaurant in Balti...
15-03-2017 22:05

Super Green Tofu Scramble

Happy.. mid-March"! Dang. My life is flying by at mach speed. I was trying to write up my green tofu scramble recipe for you well before St. Patr...
14-03-2017 22:05

Magical Vegan Flourless Chocolate Cake

This vegan flourless chocolate cake is a serious labor of love – I’ve been slowly working on the recipe for about 3 years. Many (sparsely ...
04-03-2017 22:04

Sicilian Cauliflower Pizza

Spicy and saucy braised cauliflower is piled onto a crispy flatbread with dollops of almond ricotta to make this delicious vegan Sicilian cauliflower ...
26-02-2017 22:06

Chickpea Scramble Breakfast Enchiladas with Chipotle Sauce

I call these chickpea scramble breakfast enchiladas, but I actually want to eat them for every meal of the day. They actually almost didn’t make...
11-02-2017 19:28

Sticky Sesame Cauliflower (Baked)

I’ve been on a roll lately with the soups and stews, and actually have a few more of those ready to share. (Along with several desserts!) But fo...
11-02-2017 19:28

Spaghetti and Lentil Balls

Now that a certain sporting event is finally over, it’s time to get back to eating proper meals that require a fork and a plate! I can’t b...
11-02-2017 19:28

?Triple P? Peanut, Pineapple and Potato Curry

I’m calling this my triple P curry. It starts off the way a lot of my curries do – with fragrant curry paste sauteed with aromatics before...
11-02-2017 19:28

Yup, it?s Vegan: Top Recipes of 2016

2016 was a year that FLEW by for me. All things career, personal life, home ownership, and more kept me on a busy schedule throughout the year. I jugg...
11-02-2017 19:28
 



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Free Samples?New Vegan Personal Hygiene and Cosmetic Company

Free Samples?New Vegan Personal Hygiene and C...

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Vegan PB & J Mug Cakes

It has been pretty much raining here every day for over a week now.  It is a little depressing outside on one hand, and not so motivating to wake up to no sunshine, but on the other hand, everything is looking really green outside and the rain is... -
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Vegan Chocolate Pecan Pie ? Glutenfree option

Vegan Chocolate Pecan Pie ? Glutenfree option

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April Giveaway Winners?Meatless Book

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