Produce is so abundant at this time of year that I’m not usually thinking about recipes like this one: pantry meals that make something out of nothing, so to speak. But that’s exactly what I was thinking about when I got back from Prague in... -
If you follow us on Instagram, you know I’ve been sitting on this recipe for a while now with ample excitement.
I’d been pondering how to make this recipe work for weeks, and after finally giving it a try, I’m SO pleased with the... -
Even though it\'s officially fall, my refrigerator still has quite a bit of summer produce- especially summer squash and zucchini. And so, I thought it was time to share one of my vegetable-based components: spiced zucchini. It\'s simple and... -
I am an absolute sucker for some minimalist, moody, naturally-lit food photography. Some of my first sources of inspiration were from Matthew Kenney's cookbooks. I have always loved the Laura Wright's work at The First Mess (how she plays... -
They don’t make peanut butter like they used to. When I was a kid there were 2 options: crunchy or smooth. Eventually, and I imagine primarily because of peanut allergies, a variety of nut butters made their way into the mainstream. Soon you... -
Post sponsored by Frontier Co-op. See below for more details.
The first time I picked chard at the CSA, I was enamored with the beautiful color and the large, tender leaves. I had, up until that point, never encountered the greens. I researched,... -
These Buffalo cauliflower wings are baked, not fried and also gluten-free. They’re so easy to make and a super healthy snack, appetizer or side.
I shared a pictured of these gorgeous Buffalo cauliflower wings on Instagram last Wednesday and... -
I am a bonafide New Mexico Green Chile addict…. (hey don’t judge…I DID live there for 10 years, waddya expect") And one of my FAVORITE ways to enjoy these tasty little morsels, is by making my Vegan Green Chile Stew.
This Vegan Green... -
This mildly sweet noodle pudding, made dairy-free, is a classic Jewish comfort food, and always welcome at celebrations such as the Jewish New Year (Rosh Hashanah) and Hanukkah. Adapted from Vegan Holiday Kitchen. Photos by Hannah Kaminsky.... -
