For all you sandwich lovers out there, here is a Vegan Portabella French Dip I made the other night that is WAY better than any fast food you remember.
Slather on a little spicy brown mustard and you’ve got yourself one hearty... -
Chard, an abundant garden vegetable, a relative of both beets and spinach, comes in a number of varieties. Like all leafy greens, it’s abundant in nutrients and so versatile in the kitchen. These fresh and easy chard recipes will inspire... -
These vegan gluten-free s’mores bars are a sweet summer dream. Gooey dark chocolate and chewy marshmallows are sandwiched between layers of sweet graham cracker cookie crust. These s’mores cookie bars take the classic campfire treat to portable... -
Vegan Kimchi Fried Rice, from the new Bold Flavored Vegan Cooking cookbook! So easy and WAY delicious! Y’all, something exciting has happened today! Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with a Kick by Celine Steen is out in... -
Healthy Vegan Salad Recipes. In the summer time, I am all about the salads. They are super easy to make and most require no cooking! I have put together a collection of healthy salad recipes from myself and also from around the... -
This nearly raw mac and cheese is pretty amazing, even though there?s no macaroni and no cheese in it! The noodles are a summer favorite, spiraled zucchini, and the sauce, based on carrots cashews, hemp seeds, and nutritional yeast is... -
If you?re new to smoothie bowls, you?ll soon understand their their appeal. This one combines two juicy tropical fruits, mango and papaya. Add-ins are the best part of smoothie bowls, making them a little more interesting, better-looking,... -
Happy Friday, friends! And last day of March. Wow! How does time keep flying by" With Easter just a few weeks away (I mean, seriously, wasn’t it just Thanksgiving"!), I figured I would get you all set up with some fantastic vegan Easter... -
Summer 2017 is officially the season of no-bake dessert bars! At least it is in my house. A few months ago I told you about my plan to cut back on the amount of refined sugar I eat. In place of all the sugar-filled desserts that I love, I started... -
