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Derniers Articles Vegetarian Recipes

Tahini Oatmeal Granola Bars

For months, maybe years, I’ve been making the same 5 Ingredient Adaptable Granola Bars (which I actually roll into balls and call energy bites). We...
18-09-2017 22:14

Babymoon: Vienna, Austria

Throughout most of our babymoon vacation in Central Europe, I completely forgot I was pregnant. Most days I was game to walk 10+ miles, see all the s...
15-09-2017 22:10

WIAW: Gluten-Free Vegan Meal Ideas

Let’s be honest. I love me some gluten. My homemade whole wheat bread smeared with mashed avocado or cashew butter is one of my favorite foods. I’...
13-09-2017 22:11

Vegan Cauliflower Tahini Soup

I don’t know if any of you have ever studied Chinese before, but it’s HARD! Even after 2 years of full on language learning, Brett and I still en...
11-09-2017 22:08

Pregnancy Update: Weeks 16-20

How am I 5 months pregnant already"! I know pregnancy seems to drag on for most women, but I feel like time is flying by. The fact that I’m half way...
08-09-2017 22:03

WIAW: Getting Creative with Leftovers

In China, it’s common for people to go to the market everyday and to cook at least some dishes everyday. As much as I love food and enjoy experiment...
06-09-2017 22:08

Krakow: Vegan Restaurants & Concentration Camps

Krakow has stolen my heart. We were only there for 2 full days, but I knew after just a few minutes of walking around the city and the center square ...
01-09-2017 22:05

WIAW: Chocolate Oatmeal & Sushi Plates

I’ve found some weird things in my produce since moving to china. One day I was washing lettuce and out popped a coin! But unfortunately the other d...
30-08-2017 22:06

Vegan Zucchini Bread Pancakes

These hearty, whole-grain Vegan Zucchini Bread Pancakes came in so helpful this past weekend when my stomach wasn’t doing too well after lots of Ch...
28-08-2017 22:03

Babymoon: Prague, Czech Republic

Today I’m sharing with you all some highlights from our second stop on our babymoon: Prague! This was definitely one of our top 3 favorite cities o...
25-08-2017 22:09

WIAW: Long Distance Running While Pregnant

I have a lot of people in my life that have been pregnant or are pregnant. Even before Brett and I wanted to start having kids, I was always intereste...
23-08-2017 22:05

Healthy Vegan Mac & Cheese

Brett and I have officially pasted the 2 year mark of living in China. Where did the time go"! I remember telling people before we left for China th...
21-08-2017 22:06

Babymoon: Vegan Restaurants in Berlin, Germany

This post is the first of many from our babymoon throughout Central Europe. Because this is a food blog and I love experiencing different cultures th...
18-08-2017 22:01

WIAW: 15th Week Pregnancy Meal Cravings

I feel like certain pregnancy “cravings” have come and gone every week of my pregnancy. Yet other foods I’ve consistently loved throughout my en...
16-08-2017 22:13

4 Ingredient Chocolate Chia Seed Pudding

I’m finally back in my kitchen after 1st trimester nausea and 6 weeks of traveling and it feels so good. It feels good to be creative again and it ...
14-08-2017 22:06

WIAW: Intuitive Eating During Pregnancy

Before I got pregnant I had heard many stories, including stories from my family members, of how they couldn’t even look at vegetables during their ...
09-08-2017 22:07

I’m Pregnant! The First Trimester

Yep. It’s true! I’m 4 months along on Friday and I’ve been dying to tell you! If you follow me on Instagram or Facebook then you already know t...
07-08-2017 22:00

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News most viewed Today

Quick Lentil and Kidney Bean Curry Dinner

Quick Lentil and Kidney Bean Curry Dinner

Not long ago, we presented a delicious shortcut recipe, Instant Lentil and Kidney Bean Curry, inspired by the classic combo from Indian cuisine.One of the many full-flavored Indian simmer sauces available these days makes the meala breeze... -
10 Easy Jcama Recipes You’ll Love

10 Easy Jcama Recipes You’ll Love

Jcama is aroot vegetable that’s native to the American Southwest. Pronounced HICK-a-mah, until the last decade or so it wasn?t easy to find outside that region. Now it’s more widely available well-stocked supermarkets and produce... -
Vegan Oatmeal Blondies with Cinnamon Almond Butter Glaze

Vegan Oatmeal Blondies with Cinnamon Almond B...

These gluten-free, vegan oatmeal blondies with cinnamon almond butter glaze require just 10 ingredients (plus sea salt). A dense, gooey blondie is made with a combination of coconut sugar, almond butter, oat flour, rolled oats, cinnamon, and almond... -
Smoky Roasted Tomato, Black Bean + Polenta Soup

Smoky Roasted Tomato, Black Bean + Polenta So...

I had the smart idea of serving hot spicy soup this week on a 30 C afternoon. But! I have heard that eating soup can actually cool you down on a hot day, so there’s that. Beads of sweat were still forming at our noses though, so who knows... -
NYC-Style Street-Cart Pretzels

NYC-Style Street-Cart Pretzels

Soft street-cart pretzels have been sold on the streets of New York City since at least the 1820s, and now, here’s a recipe you can make at home. Today, they’re still sold from ubiquitous metal carts found all over Manhattan and always... -
Cake Batter Ice Cream Sandwiches

Cake Batter Ice Cream Sandwiches

By Lori Stultz, Communications Manager I think we can all agree that, when it comes to sweets, cake batter flavored anything is delicious?and that includes ice cream! Rabbit and Wolves was my inspiration for this recipe, but I adapted it just a... -
Vegan GF Pumpkin Lentil Falafel

Vegan GF Pumpkin Lentil Falafel

These vegan gf pumpkin lentil falafel are savory, spiced, and incredibly satisfying. Split red lentils and pumpkin pure serve as the base in these festive fall patties. They get pulsed with a flavorful mixture of fresh herbs, aromatic spices, oat... -
Using Seasonal Organic Produce: Tips for Health and Pleasure

Using Seasonal Organic Produce: Tips for Heal...

In your mind, visualize the supermarket you frequent. Put yourself in the produce department. Think summer. Now think winter. Does it look much different" Any different" Now imagine yourself in the restaurants you frequent. It?s fall, and... -
Vegan Biscuits & Gravy

Vegan Biscuits & Gravy

Fluffy dairy-free biscuits are topped with savory mushroom and chickpea gravy to make this hearty comfort food breakfast. This vegan biscuits and gravy will knock your socks off! A couple of weeks ago I asked everyone on my Facebook page what... -

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