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Derniers Articles Vegetarian & Vegan Recipes

Buffalo Chickpea Quinoa Burgers

These spicy vegan Buffalo burgers are made with a hearty mix of chickpeas and quinoa that’s spiked with kicky Buffalo sauce. I was treated to a mas...
17-01-2018 21:31

Vegan Haluski (Cabbage Noodles) with Smoky Tofu

Cabbage and onions are stir-fried with noodles, sauerkraut, and smoky tofu to make this comforting and delicious vegan haluski. If people had any ide...
15-01-2018 21:32

Lentil Shwarama Pitas

Lentils are quickly cooked up with spices and stuffed into pita bread with zesty salad and tahini sauce to make these mouth-watering vegan shwarama wr...
12-01-2018 21:31

Spaghetti with Cauliflower Walnut Meat Sauce

Cauliflower and walnut crumbles are seasoned, baked and smothered in zesty tomato sauce to make this veganized version of spaghetti with meat sauce. ...
11-01-2018 21:32

Vegan Gumbo with Andouille Red Bean Meatballs

This vegan gumbo is packed with juicy tomatoes, Cajun spices and hearty red bean andouille meatballs! Serve it with rice for hearty and flavor-packed ...
08-01-2018 21:36

Easy Mixed Vegetable Curry

Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy and incredibly delicious mixed vegeta...
05-01-2018 21:31

Zesty Tofu Fajitas

Tofu is pan-fried with peppers and onions, smothered in spicy sauce, and stuffed into warm tortillas to make these zesty vegan tofu fajitas. I can be...
02-01-2018 21:30

That’s Nacho Sweet Potato Cheese!

This vegan nacho sweet potato cheese is made from, wait for it…sweet potatoes! Specifically, sweet potatoes that are blended with creamy coconut mil...
31-12-2017 21:31

Smoky Vegan Hoppin’ John with Chard

This vegan hoppin’ John is made with smoky simmered black-eyed peas, spices and chard. Perfect for New Year’s, or pretty much any day of the year!...
27-12-2017 21:34

Vegan Stuffed Shells Florentine

Rich and creamy cashew-tofu ricotta is blended with fresh spinach, stuffed into tender little pasta pockets and smothered in a quick garlicky tomato s...
26-12-2017 21:33

Vegan Lemon Ricotta Cookies

These tender vegan ricotta cookies are made with a creamy cashew base, sweetened with maple syrup and flavored with zippy lemon. Perfect for holiday s...
22-12-2017 21:30

Classic Vegan Mac and Cheese + My Tips for Making Amazing Ve

This creamy vegan mac and cheese is made with pasta smothered in a creamy, flavor-packed but dairy-free sauce. A guaranteed hit with kids and adults a...
20-12-2017 21:32

Vegan Mocha Swirl Cheesecake

This dreamy vegan cheesecake is made with a spicy ginger snap crust filled with a creamy cashew base that’s swirled with a decadent mix of chocolate...
17-12-2017 21:30

Sticky Lemon Cauliflower

Cauliflower florets are coated in panko breadcrumbs, baked until crisp, then drenched in sweet gingery lemon sauce to make this sticky lemon cauliflow...
15-12-2017 21:30

Cookie Butter Chocolate Chunk Blondies

Sweet, cinnamony cookie butter and dark chocolate chunks come together to create these decadent vegan cookie butter blondies. “What is this"” “...
13-12-2017 21:32

Eggplant Bourguignon

This vegan spin on beef bourguignon features tender eggplant, mushrooms, and veggies simmered in a flavor-packed red wine base. Serve over pasta or ma...
11-12-2017 21:30

Vegan Spinach Puffs

Puff pastry shells are stuffed with a mix of spinach, creamy cashew cheese, garlic and dill, and then baked to flaky perfection to make these mouth-wa...
08-12-2017 21:29

Roasted Garlic Vegan Potato Leek Soup

Golden potatoes, mellow roasted garlic and sautéed leeks are blended up to creamy, dreamy perfection to make this cozy vegan potato leek soup. My lea...
05-12-2017 21:29

Savory Lemon & Herb Baked Tofu

This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection. It’s perfect s...
01-12-2017 21:32

Vegan French Onion Soup

Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that’s served with toasty croutons topped with gooey...
29-11-2017 21:30

Butternut Squash Risotto with Roasted Brussels Sprouts

This vegan butternut squash risotto is made with creamy Arborio rice, made extra flavorful with sweet butternut squash, Brussels sprouts and savory sa...
27-11-2017 22:07

81 Vegan Thanksgiving Recipes

Thanksgiving is right around the corner! Still in search of some vegan deliciousness for your feast" I’ve got plenty to share! Here are 81 of my fav...
21-11-2017 22:03

Maple Dijon Vegan Cheese Ball

This vegan cheese ball is made with creamy cashew cheese flavored with maple syrup and Dijon mustard, rolled up and covered with a crunchy pecan crust...
19-11-2017 22:06

Savory Lentil Mushroom Vegan Hand Pies

Layers of phyllo pastry are wrapped around a savory mix of lentils, mushrooms, walnuts and cranberries, and baked to golden, flaky perfection to make ...
17-11-2017 22:09

Vegan Scalloped Potatoes

These rich and creamy vegan scalloped potatoes are layered in a silky cashew-based sauce and baked up to bubbly perfection. The holidays can be prett...
14-11-2017 22:08

Brussels Sprout Fried Rice with Spicy Baked Tofu

This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu. Belgian-...
12-11-2017 22:04

Marshmallow-Topped Vegan Sweet Potato Casserole

This vegan sweet potato casserole is a scrumptious, dairy-free spin on the classic, featuring creamy coconut milk, toasty spices, crunchy pecans and f...
10-11-2017 22:03

Lighter (and better that way) Cauliflower Fettuccini Alfredo

This luscious cauliflower fettuccini Alfredo packs lots of flavor and creamy texture but is way lighter than traditional Alfredo. Guys, I just discov...
07-11-2017 22:00

Chai-Spiced Vegan Sweet Potato Pie

This rich and creamy vegan sweet potato pie is infused with the flavors of chai tea and and topped off with whipped coconut cream topping! My brother...
05-11-2017 22:04

Red Lentil Butternut Squash Soup with Curry Croutons

Hearty red lentils and sweet butternut squash are blended to creamy perfection and topped with a drizzle of coconut milk and curry spiced croutons to ...
03-11-2017 22:04

Super Simple Vegan Gravy

Pour it on your mashed potatoes. Pour it on everything! This vegan gravy is super simple, super delicious, and requires only seven ingredients to make...
01-11-2017 22:11

Creamy Vegan Mushroom Lasagna

Sautéed mushrooms are layered between pasta sheets, creamy vegan ricotta, and gooey truffle-infused bechamel sauce to create this luscious, savory and...
30-10-2017 22:12

Eggplant Meatballs

These vegan eggplant meatballs made with tender sautéed eggplant, crispy panko breadcrumbs and Italian seasonings, smothered in rich tomato sauce. I...
27-10-2017 21:59

Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)

Vegan Thai-inspired pad ped! This red curry stir fry is made with eggplant, snap peas and tofu smothered in red curry coconut sauce and dressed with w...
25-10-2017 22:01

Spinach & Artichoke Vegan White Pizza

Creamy roasted garlic cashew sauce is slathered over a crust and topped with garlicky spinach, marinated artichoke hearts, and smoky roasted red peppe...
23-10-2017 22:02

Banana Gingerbread Muffins

These vegan banana gingerbread muffins are moist, tender, just sweet enough, and bursting with crunchy pecans and rich dark chocolate chips. One of m...
19-10-2017 22:03

Bombay Potatoes and Peas

Golden potatoes and peas are simmered up in spicy tomato sauce and served with a sprinkling of cilantro to make these flavor-packed Bombay potatoes an...
17-10-2017 22:05

Vegan Apple Crumble Doughnuts

These vegan apple crumble doughnuts are made with a spiced batter studded with juicy apple chunks, and covered with a sweet cinnamon crumple topping. ...
12-10-2017 22:09

Vegan Moroccan Meatball Stew

Chickpea balls are served over couscous and smothered in a mixture of spiced tomatoes, veggies and apricots to make this cozy vegan Moroccan meatball ...
10-10-2017 22:04

Savory Spinach & Mushroom Chickpea Scramble

This savory vegan chickpea scramble is made from a chickpea flour batter that’s scrambled up with garlicky sautéed spinach and mushrooms. Alissa’...
06-10-2017 22:03

Jackfruit Tinga Tostadas

Tender jackfruit is simmered with tomatoes and Mexican spices, then served over refried bean slathered tortillas to make these spicy jackfruit tinga t...
04-10-2017 22:09

Chickpea Ragoűt Pot Pie

A savory mix of herb and wine simmered chickpeas, veggies and olives is stuffed into a puff pastry crust and baked to flaky perfection to make this he...
02-10-2017 22:06

Slow Cooker Curried Lentil Sweet Potato Soup

This curried lentil sweet potato soup is rich, flavorful, and requires about ten minutes of prep, followed by hours of gloriously fragrant simmering a...
29-09-2017 22:13

Vegan Pumpkin Cheesecake Brownies

Fudgy chocolate chip-studded vegan brownies are topped with a layer of luscious cashew cheesecake to make this decadent and totally vegan fall dessert...
27-09-2017 22:14

Vegan American Goulash

Lentils and mushrooms are simmered up with macaroni pasta and smoky, savory tomato sauce to make this easy and comforting vegan American goulash. Thi...
25-09-2017 22:22

Herbed Split Pea & Basmati Rice Soup with Caramelized O

Hearty split peas and fragrant basmati rice are simmered up with fresh herbs and caramelized onions to create this cozy and flavorful Persian-inspired...
22-09-2017 22:13

Taco-Spiced Vegan Frittata

Sautéed veggies and taco spices are mixed up with a savory mix of blended tofu and seasonings and baked to tender perfection to make this flavor-packe...
20-09-2017 22:17

Vegan Biscuits & Gravy

Fluffy dairy-free biscuits are topped with savory mushroom and chickpea gravy to make this hearty comfort food breakfast. This vegan biscuits and grav...
18-09-2017 22:14

Indian Butter Tofu & Lentils

Pan fried tofu and tender black lentils are simmered in spicy tomato sauce with creamy dairy-free yogurt to make this flavorful Indian-inspired vegan ...
18-09-2017 22:14

Tempeh Chili

Hearty pinto beans, fire roasted tomatoes, and lots of smoky and spicy seasonings go into this satisfying and delicious vegan tempeh chili. Tempeh is...
18-09-2017 22:14

Butternut Squash Black Bean Chimichangas

Crunchy on the outside, soft and spicy on the inside, these black bean and butternut squash chimichangas are a deliciously satisfying fall meal. Guys...
11-09-2017 22:08

Grilled Black Bean & Tempeh Bacon Sandwiches

Creamy whipped black beans are slathered onto bread slices that are stuffed with baby spinach, juicy tomato slices, and smoky tempeh bacon to make the...
08-09-2017 22:02

Creamy Vegan Spinach Pasta (Spanakopita Pasta!)

Fusilli pasta is drenched in creamy cashew sauce with lightly cooked spinach, then (optionally!) dressed with fresh dill and scallions to make this cr...
08-09-2017 22:02

Eggplant Katsu Curry

This cozy vegan katsu curry is made with crispy panko-crusted eggplant slabs served over rice and smothered in flavor-packed Japanese curry sauce. Fo...
08-09-2017 22:02

Vegan French Onion Burgers with Herbed Cashew Cheese

These vegan French onion burgers are made with savory caramelized onion and lentil patties, topped with an extra layer of caramelized onions and cream...
08-09-2017 22:02

Moroccan Flavored Stuffed Squash

A mix of spicy Moroccan seasoned chickpeas is stuffed into hearty squash boats and topped with glazed walnuts and fresh mint to make this flavor-packe...
08-09-2017 22:02

Bang Bang Tofu

This mouth-watering bang bang tofu is crispy on the outside, sweet, spicy and succulent on the inside. Serve these little bites on their own, over ric...
08-09-2017 22:02

Thai Lemongrass Soup

This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro. Alissa’s note: I origi...
08-09-2017 22:02

Vegan Dill Pickle Potato Chowder

Creamy potato soup is simmered up with tangy dill pickles, tender veggies, and fresh dill to create this unusual, but totally delicious, vegan dill pi...
08-09-2017 22:02

Vegan Seven Layer Burritos

Refried pinto beans, Tex-Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make thes...
08-09-2017 22:02

82 Vegan Cookout Recipes

Summer isn’t over yet! There’s still time for barbecues and outdoor celebrations. Here’s 82 vegan cookout recipes to help you get your party on....
08-09-2017 22:02

Tofu Bibimbap (or Dolsot Bibimbap)

A vegan version of a Korean classic, these tofu bibimbap rice bowls are filled with veggies and dressed in spicy red pepper sauce. This is a favorite...
25-05-2017 22:05

Barbecue Chickpea Burgers

These hearty vegan chickpea burgers are infused and topped with tangy barbecue sauce and served up on buns with creamy slaw. Are you guys ready for f...
22-05-2017 22:08

Salted Coconut Caramel Glazed Baked Doughnuts

These vegan baked doughnuts are seasoned with cinnamon and vanilla, smothered in luscious coconut caramel with a sprinkling of sea salt. Before I go ...
20-05-2017 22:03

Creamy Vegan Sun-Dried Tomato Pesto Pasta

Penne pasta and broccoli florets are tossed in a creamy cashew sauce with sun-dried tomatoes, basil and walnuts to make this luscious vegan dinner. Th...
20-05-2017 22:03

Smoky Tofu Dumplings with Sweet Chili Dipping Sauce

These smoky tofu dumplings are pan-fried to a delicious crisp and served with spicy sweet chili dipping sauce that whips up in minutes. It looks like...
20-05-2017 22:03

Golden Spring Vegetable Thai Curry

Tender asparagus, new potatoes, and red bell peppers are simmered in turmeric-spiked Thai coconut curry sauce to make this spring veggie golden curry....
20-05-2017 22:03

Vegan Polenta Puttanesca

This spicy vegan polenta puttanesca is made with pan-fried slabs of polenta, layered with tofu ricotta and smothered in spicy tomato sauce. This was ...
20-05-2017 22:03

Spicy Mushroom Ramen

Baby portobello mushrooms are simmered in spicy miso broth and served over slurpable noodles to create this savory vegan mushroom ramen. We’re half...
20-05-2017 22:03

Veggies & Dumplings Stir-Fry

Dumplings in a stir-fry! Oh YES! Meet your new favorite thing: crispy pan-fried dumplings with tender-crisp veggies in a savory hoisin sauce. Remembe...
20-05-2017 22:03

Cuban-Inspired Black Beans and Rice with Collard Greens and

Black beans are simmered up with cumin and lime, then served over rice with sweet pan-fried plantains to make this mouthwatering Cuban-inspired vegan...
20-05-2017 22:03

Vegan Jalapeńo Popper Mac & Cheese

Macaroni is dressed in creamy dairy-free cheese sauce and topped with a coating of crispy panko breadcrumbs, smoky coconut bacon, and fiery jalapeńo s...
20-05-2017 22:03

Eggplant Lentil Porter Chili

This hearty vegan porter chili is made with with eggplant chunks, lentils, and red bell peppers simmered in a spicy beer-infused tomato base. I’ve ...
20-05-2017 22:03

Cilantro Peanut Soba Noodles

Buckwheat noodles are cooked up with broccoli and tossed with a zesty cilantro and peanut butter dressing to make these easy and flavor-packed peanut ...
23-03-2017 21:58

Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes

These vegan Salisbury steak meatballs are made from a savory base of chickpeas, served over mashed potatoes and smothered in mushroom gravy. A few we...
22-03-2017 22:01

Vegan Lemon Blueberry Coffee Cake

This vegan coffee cake is rich, crumbly, flavored with a hint of lemon, and layered with a filling of juicy blueberries. Did I mention I’ve got a b...
22-03-2017 22:01

Spicy Hunan Cauliflower

Cauliflower florets are roasted until tender and tossed in spicy sauce with chunks of bell peppers to create this healthy and flavorful Hunan cauliflo...
18-03-2017 21:57

Vegan Greek Pizza

Hummus and tomato sauce are slathered onto a thick crust and piled with Kalamata olives, artichoke hearts and fresh herbs to create this flavor-packed...
15-03-2017 21:59

Spicy Peanut Butter Caramel Corn

This is a sponsored post written by me on behalf of Whole Earth Sweetener Co.. All opinions are 100% mine. This addictive caramel corn is drenched in ...
13-03-2017 21:58

Creamy White Bean, Asparagus & Dill Soup

Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup! If you’re a ...
13-03-2017 21:58

Spicy Orange Noodles

Broccoli florets and noodles are stir-fried and tossed in a sweet and spicy citrus sauce to make these mouthwatering and super easy spicy orange noodl...
13-03-2017 21:58

Vegan PB&J Pancakes

Fluffy peanut butter pancakes are layered with sweet and juicy strawberry chia jam to make this scrumptious and satisfying stack of vegan pb&j pancake...
13-03-2017 21:58

Crispy Tofu Steaks with Caramelized Onion Gravy

These tofu steaks are covered in a crispy seasoned panko mixture and served with rich and savory caramelized onion gravy. I’m a planner. Usually, w...
13-03-2017 21:58

Almond Butter Raspberry Chia Jam Bars

These chia jam bars are made with a rich almond butter oat base that’s covered in gooey raspberry chia jam and crumble topping. Can we talk for a m...
13-03-2017 21:58

Chorizo-Spiced Lentil Stew

This hearty stew is made with a spiced mix of red and brown lentils, chunks of potatoes, and Swiss chard. I was at a bit of a loss as to what to call...
13-03-2017 21:58

Burrito-Stuffed Sweet Potatoes with Rustic Salsa

These juicy baked sweet potatoes are stuffed with a mix of spiced black beans and rice, creamy guacamole and a fresh rustic salsa made with cherry tom...
13-03-2017 21:58

Raw Carrot-Orange-Lemon Cake

These mini raw carrot cakes are flavored with hints of lemon, orange and cinnamon, and each topped off with a dollop of creamy cashew frosting. Even ...
13-03-2017 21:58

Lebanese Green Bean Stew with Chickpeas & Almonds (Loub

Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebabese green bean stew....
13-03-2017 21:58

Vegan Hot and Sour Soup with Bok Choy

This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth. My family didn’t ea...
13-02-2017 22:09

Sesame Sriracha Tofu

Tofu cubes are pan-fried in sesame oil to a crisp, and then drenched in creamy maple-tahini-sriracha sauce to make this scrumptious vegan meal that co...
10-02-2017 22:09

54 Vegan Chili Recipes

Looking for some guaranteed crowd-pleasing vegan food" Chili to the rescue! This collection includes no less than 54 spicy and delicious vegan chili r...
10-02-2017 22:09

Buffalo Hummus

Creamy, garlicky hummus gets a kick, with the addition of spicy Buffalo sauce! This Buffalo hummus is perfect for game day (or any day) snacking! A w...
10-02-2017 22:09

Smoky Portobello Mushroom Vegan Cassoulet

This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs a...
10-02-2017 22:09

Morning Glory Breakfast Cookies

These morning glory breakfast cookies are made with an oat flour base, with carrots, apples, raisins, nuts and coconut. They’re light, fluffy, just ...
31-01-2017 22:01

Three Bean Vegan Buffalo Chili with Cashew Ranch

This spicy vegan Buffalo chili is made with a trio of hearty beans, tender veggies, and fire-roasted tomatoes, simmered up in spicy cayenne pepper Buf...
31-01-2017 22:01

Roasted Garlic & Baby Portobello Vegan Fettuccine Alfre

This luscious vegan fettuccine Alfredo is made with noodles dressed in creamy cashew and roasted garlic sauce, then served up with savory white wine s...
31-01-2017 22:01

Vegan Lentil Nacho Burgers

These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings. ...
31-01-2017 22:01

Manhattan Chickpea Chowder

This vegan spin on Manhattan clam chowder is made with hearty chickpeas, potatoes and veggies simmered in a savory herbed tomato base. I was going to...
31-01-2017 22:01

Red Curry Noodle Soup

This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth. I started the week with a...
18-01-2017 21:55

Loaded Vegan Deep Dish Pizza

Sauté­ed mushrooms, onions, and peppers are piled on top of a cashew cheese covered cornmeal crust and smothered in garlicky tomato sauce to create th...
16-01-2017 22:00

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