Buffalo Tofu Sliders + How to Make Crispy, Chewy Tofu

If I had a dollar for every time someone has told me they don’t like tofu, I could probably buy a year’s supply of raw cashews (vegan jokes…). Usually, it turns out that it’s a texture thing. If that’s the case for you, please give this filling and delicious vegan ingredient another chance! Today I’m offering...

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