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Derniers Articles Vegetarian & Vegan Recipes

Irish Canons of Taste

What could be more Irish than potatoes and cabbage, when it comes to cuisine, at least" So beloved is the classic colcannon that it was historically g...
16-03-2018 21:36


The only class I’ve ever failed was math. Though typically a dedicated student and overachiever, this devastating low mark hardly came as a surprise...
14-03-2018 21:36

Calculating the Perfect Pie

Be it custard or fruit, mousse or chiffon, a pie is only as good as its crust. Drawing as much passion as it does ire, the art of crafting the perfect...
12-03-2018 21:35

Rise and Shine

Emerging from the dark ages of winter, daylight savings time begins tomorrow pushing the hour hand of our clocks forward and tired bodies out of bed e...
10-03-2018 21:35

Weather or Not

Mentally battered by an assault of inclement weather warnings, you’d think the general public would have staged a revolt against all forecasters at ...
07-03-2018 21:36

Flavor Your Life

It’s one of the most common cooking staples across the globe, found in even the most sparsely populated pantries and in the hands of extraordinarily...
05-03-2018 21:35

Powered By Plants

Meet the new “power lunch,” and breakfast and dinner, too. Before you reach for the takeout menus, reach to your bookshelf, pull out Gena Hamshaw...
02-03-2018 21:33

Crumby, Not Crummy

I love coffee cake, but I take issue with the false promises it makes right from the start. It strikes me as disingenuous to lure in the under-caffein...
27-02-2018 21:33

Fountain of Youth

It’s the kind of place where some things never change. Wooden booths where young lovers and families of many generations alike convene over classic...
25-02-2018 21:33

Curry of Another Color

Glowing like a vibrant stoplight on the table, each bowlful of curry distinguishes itself with a visual warning, much like the markings of poisonous a...
21-02-2018 21:32

Silent Sunday: Salad Daze

Yemeni Okra from Saha Roasted Beet and Shaved Fennel Salad from Pizza Moda Peach Salad with Herbed Cashew Cheese from Sound & Savor...
18-02-2018 21:32

Touring Like a Real Food Rock Star

Real Food, Really Fast has been unleashed upon the world, the book has taken off like a rocket, with no signs of coming back down to earth anytime soo...
16-02-2018 21:34

Last-Minute Love Notes

It’s never too late to say I love you, especially when you can whip up an edible valentine that will make anyone swoon. That’s the beauty of Phot...
14-02-2018 21:31

A Flurry of Inspiration

Winter is in full force, or at least, so I’m told. Forecasts filled with snow and ice threaten large swaths of the US, while records show that this ...
12-02-2018 21:36

Sweeter by the Dozen

They say it’s your birthday It’s my birthday too, yeah As I struggle to stitch together the right combination of words on yet another post, I fin...
07-02-2018 21:34

Love is in the Air, and in the Kitchen

Now that the salty, savory extravaganza of Super Bowl Sunday out of the way, Valentine’s Day looms large on the horizon as our next big food affair....
05-02-2018 21:35

Silent Saturday: Super Bowls

DIY Quinoa Bowl from Eatsa Kale Salad from Saha Golden Gate Bowl from Nourish Cafe Mapo Tofu from Sound & Savor Samusa Soup from Burma Superstar...
03-02-2018 21:33

Red is the New White Rice

History tends to repeat itself and predictably, what’s old is new all over again. Dubbed one of the hottest food trends emerging for 2018, ancient g...
01-02-2018 21:35


Valentine’s Day might as well be called Chocolate Day. At least, that’s the primary significance it holds in my life. Through relationships both g...
29-01-2018 21:33

No More Street Meat

Right now, right at this very moment, a ponderous line is snaking its way down the sidewalks of downtown Berkeley, roiling with ravenous foodies clamo...
26-01-2018 21:35

Silent Sunday: Color Factory

Color Factory 575 Sutter Street San Francisco, CA 94102...
21-01-2018 21:42

Birthday Free For All

As a closeted couponer, there are few things that give me more joy at the checkout line than seeing the bottom of my final total drop out after scanni...
18-01-2018 21:34

Real Food in Real Life

Here we are, a day before the official release of Kicking things off with a casual sampling and signing, come meet me TOMORROW, January 16th for my f...
15-01-2018 21:35
14-01-2018 21:34

Golden State of Mind

Without cake, does it really even count as a birthday" Sure, it’s inevitable that the celebrant will still wake up another day older regardless of t...
12-01-2018 21:34

Treasure Chestnuts

Inspired by the Japanese kuri gohan, the beauty of this side dish is its simplicity, highlighting the seasonal delight that is freshly roasted chestn...
09-01-2018 21:35
07-01-2018 21:32

Treat Yourself Well

Highly skeptical, but equally ravenous, I tore into the tiny package with abandon. Crunchy cookies never get as much love as giant, soft and chewy so...
04-01-2018 21:33

New Year, New Stew

Rubbing the sleep from our eyes as sunlight floods the room, still slightly subdued from last night’s festivities, we all wake to greet the new year...
02-01-2018 21:33

In Loving Memory

Talk about a turbulent year. 2017 has generated more sensational headlines than the past decade altogether, and even with mere hours left on the clock...
31-12-2017 21:34

Deep-Freeze Delights

Given my extreme aversion to even the slightest hint of cold temperatures, it can be quite challenging to placate the daily cravings for ice cream whe...
28-12-2017 21:34

Perfect Party Pearings

Take a deep breath: You’ve survive another grueling round of holiday merriment. Feasts have been devoured and mountains of torn wrapping paper lay i...
26-12-2017 21:35

One Tough Cookie Contest

Judging any sort of food competition sounds like a pretty cushy job at first glance. You get to taste all sorts of exotic delights, compare and contra...
21-12-2017 21:33

Sift Happens

Antiquated; rarely retrieved from the back of the kitchen drawer, hidden behind stacks of nested mixing bowls and precariously arranged ceramic plate...
20-12-2017 21:34

The Other Wheat Meat

Living “High on the Hog” has always meant enjoying the finer things in life, originally in reference to the choicest cuts of meat found on the upp...
15-12-2017 21:31
13-12-2017 21:33

Take a Trip Down Candy Cane Lane

Crisp and clean, an invigorating icy sensation greets me right as the sun begins to awake from its slumber on this early December morning. No, it’s ...
11-12-2017 21:30

Another Nod to Nog

In case nine different nog options weren’t enough for you, I’ve got one more eggless trick up my sleeve this holiday season. Recipes for vegan eg...
09-12-2017 21:32

Top Nog

What is it about the holiday season that incites us to cast all common sense aside and engage in otherwise inadvisable behavior, with childlike glee, ...
07-12-2017 21:30

Mocha Me Crazy

Crispy edges shatter upon the most tender, tentative of bites, giving way to a gently chewy interior rife with toasted nuts. Sweet, but balanced by t...
05-12-2017 21:30
03-12-2017 21:33

Catch More Flies with Vinegar Than Honey

Vinegar is having a moment right now, bolstered by the rising popularity of experimental pickling, increasingly sour drinks, and infused dressings. Pe...
30-11-2017 21:30

True Gossip

Rumors are flying about the new taco spot in Nob Hill, but the buzz is so much more than mere gossip. Although that’s the translation of Chisme, the...
28-11-2017 19:35
26-11-2017 22:02

Poached Trade

At their bare essentials, all holidays are based around eating and drinking to some degree, but none more so than Thanksgiving. In fact, it’s the ma...
21-11-2017 22:03

Freshly Pressed

Now that we’ve covered the hardware, it’s time to talk pressure cooking software. Run the scripts on any of these effortless, almost instant culin...
17-11-2017 22:09

Under Pressure

Scores of cookbooks sing its praises, boasting equally effusive reviews to match. Facebook groups gain followers faster than the average religious cul...
15-11-2017 22:02


Alinea set the internet on fire once again with another avant-garde culinary masterpiece, drawing on the pumpkin spice craze to further propel it into...
11-11-2017 21:59

Tagine O’ Plenty

Two weeks, and counting. Are you ready for Thanksgiving yet" Don’t worry, there’s no need to rush out and grab a frozen roast from the grocery sto...
08-11-2017 22:01

It’s Easy Being Cheesy

Dear Mr. Chester Cheetah, I take issue with your, and, so there’s no need to hunt and scour grocery store shelves in vain. Te...
03-11-2017 22:04
01-11-2017 22:11

Illuminating Secrets to Mouth-Watering Photography

Contrary to popular belief, the key factor in achieving enticing images of food is not the camera you use and how many megapixels it has, but how you ...
27-10-2017 21:59

Dip, Dip, Hooray

In the battle for snack supremacy, the competition is fierce, but a few front runners have emerged from the pack. Potential winners are obvious from a...
25-10-2017 22:00

Scary Good Sweets

’tis time! ’tis time! Round about the caldron go; Double, double toil and trouble; Fire burn, and caldron bubble. Fear not, dear readers. The bub...
20-10-2017 22:00

Bae Goals

It must be something in the water. Perhaps it’s something in the air. Surely, there’s some secret ingredient that separates true bagels from merel...
16-10-2017 22:05
14-10-2017 22:02

Son of a Butcher

Snaking past the illuminated case of thin-sliced meats and artisan cheeses, spilling out the door and onto the sidewalk, the line is already at least ...
12-10-2017 22:08

A Very Merry Unbirthday to You!

Birthdays come and birthdays go. Some are occasions to rejoice, some are best forgotten. Ready or not, they happen to the best of us, and we find a wa...
09-10-2017 22:08

On An Upward Spiral

Well beyond the realm of raw noodles, the simple spiralizer is capable of greater culinary feats than most might realize. Truth be told, until just a ...
07-10-2017 22:01

Falling For Autumn

Fading fast, the sun still burns an angry red line across the horizon, splashing the tree branches and buildings with warm autumnal hues. Quiet envelo...
03-10-2017 22:04

The Softer Side of Tofu

No longer a foreign, slightly sinister block of bland austerity, tofu has finally come to enjoy mainstream acceptance. Many meatless meals are built u...
29-09-2017 22:12

Salty Language

Sweet loves salty; salty loves sweet. Together, they give life to a far greater taste sensation than either could achieve individually. Even casual ba...
26-09-2017 22:10

Silent Saturday: Berried Treasure

In case you’re hungry for some edible precious gems of your own, I have a little gift to at least whet your appetite. Click around and you’ll...
23-09-2017 22:11


Marriage changes everything. Or, it changes nothing- It depends on who you ask. So much goes into a wedding, from the time and logistics to the pure ...
21-09-2017 22:09

Eat Real, Drink Real, Really Fast

That?s all, folks. The manuscript for ...
16-09-2017 22:11

Ask the Magic Eight Ball

Did you have one of these all-knowing oracles when you were a kid" An insightful and sage advisor with a clear vision of the future, the Kala Namak (B...
13-09-2017 22:11

Silent Sunday: Sichuan Situation

Tofu Clay Pot Turnip Cakes Hot and Sour Soup Steamed Bao Big Lantern 3170 16th St San Francisco, CA 94103 Garlic Pea Shoots Fish-Fragrant Eggpla...
10-09-2017 22:05

For the Sake of Sake

While much of the country closes up their beach chairs and dusts off their long sleeve shirts, things are just beginning to heat up in the bay area. S...
04-09-2017 22:02

Rush Hour

Rhythmically, persistently, a small child is kicking me in the shins. Propelling his legs with blissful abandon beyond the constraints of his strolle...
01-09-2017 22:04

Where’s the Beef"

I’ve got a beef with veggie burgers, but not for their vegetable content. Red meat was never held much allure for me prior to taking the vegan plung...
29-08-2017 22:03

Silent Saturday: Dining with the Ravens

Dining with the Ravens at The Stanford Inn Coast Hwy. & Comptche Ukiah Rd. Mendocino, CA 95460 ...
26-08-2017 22:06

Summer Rains

I never thought I’d say this, but I miss the summer rains. The cool relief of a cloud burst washing away the built up pressure of the day. The rumb...
23-08-2017 22:04

Jack of All Trades

Anything meat can do, plants can do better. This isn’t news, but affirmation of fact. Brilliant marvels of engineering, science, and nutrition are b...
21-08-2017 22:06

As Good As Ten Mothers

Instantly, his face contorted with a mixture of skepticism and disgust. Though I knew the concept was a bit unconventional, I didn’t realize just ho...
15-08-2017 22:04
14-08-2017 22:05

Summertime Snow Day

“Healthy” ice cream is all the rage these days, churning up new pints that promise more protein than your average energy bar, often with an equall...
11-08-2017 21:58

The Loaf of My Life

Darkly burnished to a deep caramel color, the exterior crackled with every bite, crisp crust shattering upon impact into a thousand explosively flavor...
08-08-2017 22:19

Silent Saturday: Farmed Out

Tilden Regional Park Little Farm Central Park Dr. Berkeley, CA 94701 ...
05-08-2017 21:59

Not-So-Secret Supper Club

There’s no sign out front. No two menus are ever the same. Walk-ins are not accepted. One would be hard pressed to call this arrangement a “restau...
03-08-2017 22:07

Be a Peach, Will You"

Peaches have been on my mind lately, and not just because they’re at the peak of perfection right now, flooding the markets across the country. Peac...
02-08-2017 22:02
23-07-2017 22:07

Spiraling Out of Control

Will It Noodle" Like the popular series inspired by one particular turbo-charged blender, challenging contenders to step up to the plate for possible ...
21-07-2017 22:03

Bowl-ed and Beautiful

A hoarder by trade but a minimalist at heart, bridging the gap between these disparate impulses can be a herculean task. Dishware stacks up in towerin...
18-07-2017 22:11

Weaponized Watermelon

I hit a man with a watermelon today. Swinging like a pendulum from the shopping bag slung low on my shoulder, it connected solidly with his knee, sta...
16-07-2017 22:02

No Chill

Everyday, there’s a new absurd, excessive food trend blowing up on the internet. For as many as of these over-hyped edibles as we love to hate, it...
14-07-2017 22:02

Let Them Eat Cornbread

Unwittingly, shamefully, it seems I’ve committed yet another culinary corruption. It was crime of passion, as most are, born of unrequited cravings ...
11-07-2017 22:03

Silent Sunday: Feast Mode

Chinese Family Style Dinner at Sound & Savor Tofu Tibs and Vegetable Combo at Lemat Dim Sum at Big Lantern Specialty Sushi Rolls at Shizen Salads...
09-07-2017 22:05

Bringing the Heat

Fire engine red bottles emblazoned by high-contrast white text and capped with neon-green lids roll rapidly off the production line, unmistakable even...
05-07-2017 22:01
02-07-2017 22:01

Strawberries, Scoops, and Social Hour

June gloom is a real weather phenomenon that plagues much of the California coast, just as we begin to settle into a comfortable summer routine. Low l...
30-06-2017 22:05

No Churn" No Problem!

In the heat of the moment, or scorching rays of the sun, as it may be, it’s easy to get carried away. Serial shoppers and gadgeteers alike can relat...
27-06-2017 22:03

Cut and Dried

Populated by little more than starchy potatoes and papery onions mere weeks ago, market stalls are suddenly bursting with a rainbow of fresh produce. ...
23-06-2017 22:06

Batter Up

Dumping, stirring, scooping; it was a hard job. Such were the demands of a fledgling baker, still too young to read the recipe and too small to reach ...
20-06-2017 22:05

More Than a Hill of Beans

Sunshine floods the open field with warmth, kissing every blade of grass as it rises to greet the day. Work and school are but a passing though, quick...
16-06-2017 22:01

Faux Moo, Real Flavor

To any ice cream enthusiast feeling freezer-burned by airy, bland, or over-sweetened pints: This scoop’s for you. FoMu has been churning out the goo...
13-06-2017 22:00

Silent Sunday: Baking, Behind the Scenes

Chocolate Chip Cookies, Almond Joys, Granola, Fig Bars, Protein Energy Bars, and Magnesium Candy Bars at Nourish Cafe. ...
12-06-2017 22:01

Sunshine on a Cloudy Debate

The backlash was so swift and violent, it surprised me, even after years of studiously avoiding any and all comment sections. Immediately, cries of in...
07-06-2017 22:02

Silent Sunday: Eat Drink Vegan

Toasted Ravioli from Jayce Lab Munchables from Plant Alchemy The Good, The Bad, and The Unicorn Burger from Pomodoro E. Basilico Nashville Hot Mus...
04-06-2017 22:00

Best of the Booch

Once referred to in hushed tones, it was the health nut’s moonshine, fermented in dark cellars and secreted away from the general public. Authoritie...
02-06-2017 22:02

Simmer Down Now

Sweet dreams beget savory cravings. Balancing out a long days of baking that spill over into visions of sweets well beyond my waking hours, the first ...
30-05-2017 22:01

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40 Vegan Party Food Recipes

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10-Ingredient Ancient Grains Summer Salad

10-Ingredient Ancient Grains Summer Salad

The radio silence is real, but I’m back with this Ancient Grains Salad that’s perfect for summer! My delay in getting this recipe post up is embarrassing. I’ve had a bit of a weird week dealing with personal things, I’m sure I’ll share... -
Vegan Jalapeo Popper Mac & Cheese

Vegan Jalapeo Popper Mac & Cheese

Macaroni is dressed in creamy dairy-free cheese sauce and topped with a coating of crispy panko breadcrumbs, smoky coconut bacon, and fiery jalapeo slices to make this spicy vegan jalapeo popper mac & cheese. A few months after going vegetarian... -
Smoky Baked Cashew Cheese, Vegan + Gluten-Free

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Ajwain paratha recipe, how to make ajwain paratha | Easy paratha recipes

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Sesame Green Beans with Quinoa and Eggs

Sesame Green Beans with Quinoa and Eggs

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