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Berry Cheesecake Brownies

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Berry Cheesecake Brownies Berry Cheesecake Brownies

Berry Cheesecake Brownies




Last weekend I found myself in a pretty tragic situation. I had a batch of cashew cream cheese in the fridge that needed using up before I left on a work trip. I had no choice but to turn it into vegan berry cheesecake brownies. I’ve been writing this blog for almost 4 years and...
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The post Berry Cheesecake Brownies appeared first on Yup, It's Vegan!.

Last weekend I found myself in a pretty tragic situation. I had a batch of cashew cream cheese in the fridge that needed using up before I left on a work trip. I had no choice but to turn it into vegan berry cheesecake brownies.

I’ve been writing this blog for almost 4 years and this sequence of events isgoing to sound familiar to any of you who have been reading for a long time. The weather was hot. I got up early to knock out a 22-mile training run. And then I got home and for some reason the only thing I wanted to do was make fancy brownies. Caramel, cookies and cream, maple walnut, berry… I didn’t even care what kind of fancy as long as they were fancy. Despite3 hours of exercise, the more complicated the brownies were, the more I wanted to make them.For some reason, time and time again, I make that same strange decision to tackle complexcooking experiments after a long run.

There were so many fancy options, but I let my fridge do the talking. Between the cream cheese and the beautiful spring cherries, it became clear that it was time to finally make the berry cheesecake brownies that have been on my recipe bucket list since forever.

And then tragedy struck yet AGAIN. I was experiencing a caloric deficit due to my endurance training, and was forced to eat all of the brownies. This left me with no option but to make a second batch using a freshly-made cashew cream instead of the homemade cream cheese, so that those of you who don’t have that lying around will be able to make these berry cheesecake brownies too.

So clearly it’s been really tough over here, but happily I am ready to share this glorious recipe with you today. These look like a million bucks but they are actually super easy to make. You can modify the cherry swirl mixture to use any sort of berry (or a mixed berry combination). Because of the fresh fruit and the cashew cream I was able to use less sugar and oil in the brownie batter itself, with still-tasty results. Win! I’m not sure if this is a universal experience or not, but my enjoyment of fruit + chocolate combos has heightened quite a bit over the years. As a kid I used to actively avoid cherry cordials, but now I… kind of want one right now, just fromtyping out their name.

Impress your guests or coworkers with these fancy vegan berry swirl brownies. You won’t be disappointed!

Vegan Berry Cheesecake Brownies

Vegan berry cheesecake brownies, made by topping a fudgy vegan brownie batter with a tangy cashew cream and fresh berry swirl. See the recipe notes for a topping option that doesn...
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Berry Cheesecake Brownies Berry Cheesecake Brownies

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Fuente de la noticia: yupitsvegan
Fecha de publicacin: 04-06-2017 22:09
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