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Derniers Articles Vegetarian & Vegan Recipes

Jalus Vegan Kitchen, Hanoi, Vietnam

Jalus Vegan Kitchen & Cafe is a curious little vegan restaurant in Hanoi, Vietnam. Located in the Hanoi Old Quarter on the second floor of a building ...
01-09-2017 22:04

Vegan Khao Pad (Thai Fried Rice)

Our Vegan Khao Pad and Vegan Nam Pla Prik are really simple recipes inspired by our travels to Thailand and our passion for Thai cuisine. This straigh...
24-08-2017 22:08

Vegan Eats in Cape Town, South Africa 2017

Cape Town remains a favorite destination of ours. The city attracts visitors for a variety of reasons, but for us it?s the abundance of fresh produce ...
13-06-2017 22:00

LVX Spring Summer 2017 Review & Giveaway (2 Winners)

Over Easter we traveled to Italy and featured one of our favorite cities in our Vegan Eats in Turin 2017. During this time, we also brought along the ...
30-05-2017 22:01

Vegan Green Grits

These Vegan Green Grits are inspired by the wonderfully vegan-friendly Sevananda Natural Foods Market Co-op in Atlanta, where they dub their spirulina...
10-05-2017 22:05

Vegan Eats in Turin (Torino) 2017

When we first visited Turin in 2014 we instantly adored the culture and cuisine; and featured Five Vegan Eats in Turin along with a post on Vegan-Frie...
29-04-2017 22:07

Gochujang Glazed Tempeh

This vegan Gochujang Glazed Tempeh is a robust and assertive dish that can be served over rice or noodles as easily as it can be slathered on a bun or...
10-04-2017 22:00

Vegan Eats in Guadalajara, Mexico

After a week in Mexico?s vibrant second city of Guadalajara, we found it difficult to leave behind the beautiful and bountiful Tapatío culture and cui...
29-03-2017 22:04

Kite Hill Vegan Cheese & Yogurt Review & Giveaway

Adored by vegans and non-vegans alike, Kite Hill artisanal vegan almond milk based products are some of our favorites on the market today. Their vegan...
25-01-2017 21:55

Thai Cucumber Relish (Ajat)

This Southern Thai cucumber relish, known as Ajat, is a popular and naturally vegan condiment. The bright, fresh flavors and crisp texture make it the...
05-12-2016 21:57

Vegan Black Sesame Waffles

We admittedly aren?t that keen on sweets, so perhaps that?s why we enjoy these Vegan Black Sesame Waffles just so much. The addition of toasted black ...
05-12-2016 21:58

Patacones (Twice Fried Plantains)

Patacones, also commonly known as tostones, are twice fried and flattened plantains found in cuisines across the Caribbean and Latin America. It?s sim...
15-11-2016 19:05

Togarashi Fries with Ichimi Miso Mayo

These vegan Togarashi Fries with Ichimi Miso Mayo are an indulgent, spicy favorite of ours lately. Fries are a bit of a blank canvas. You can top, dip...
15-11-2016 19:05

Vegan Arroz Verde (Mexican Green Rice)

Our Vegan Arroz Verde combines the herbal, earthy flavors of fresh cilantro and parsley with the bitter and mild poblano chile to make the perfect acc...
15-11-2016 19:05

Taiwanese Thick Mushroom Soup

This Taiwanese Thick Mushroom Soup is a vegan variation of a popular market and street-side dish in central and southern Taiwan, known as Rou Geng. We...
15-11-2016 19:05

Sautéed Chili Cucumbers

These vegan Sautéed Chili Cucumbers combine simple methods with classic Asian flavors for a quick, easy and mildly spicy addition to any bowl of rice,...
12-11-2016 20:57

Portland: Farm Spirit

Portland is known for being a vegan-friendly city, with far too many vegan options to really list. One of the more unique and special establishments i...
12-11-2016 20:57

Spicy Sushi Bowl from Vegan Bowl Attack!

Over the summer Jackie Sobon, founder of Vegan Yack Attack, released her cookbook Vegan Bowl Attack!: More Than 100 One-Dish Meals Packed with Plant-B...
12-11-2016 20:57

Vegan Eats in Panama City

Though the vegan options in Panama City, Panama may be limited, we found that the city had some interesting and unique vegan eats during our brief sta...
12-11-2016 20:57

Vegan Black Sesame Miso Caramel

This vegan Black Sesame Miso Caramel has a distinctly Asian element to it. The trinity of toasted black sesame, shiro miso and full-fat coconut milk p...
12-11-2016 20:57

Quick Vegan Frijoles Molidos

The creaminess and depth of flavor in these Quick Vegan Frijoles Molidos (mashed black beans) makes them an ideal side dish for any Latin meal. Our ta...
12-11-2016 20:57

Dream Non-Dairy Yogurt Review & Giveaway

We?re very fortunate to have so many vegan yogurt options on the market now in the United States. The vegan yogurts sold in the US still differ consid...
12-11-2016 20:57

Phuket Vegetarian Festival: Vegan Street Food Part II

A few years ago we shared some of the vegan street food we tried at the Phuket Vegetarian Festival, since then we?ve returned to the festival and enjo...
12-11-2016 20:57

Vegan Black Sesame Waffles & Vegan Yogurt Giveaway

We admittedly aren?t that keen on sweets, so perhaps that?s why we enjoy these Vegan Black Sesame Waffles just so much. The addition of toasted black ...
12-11-2016 20:57

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Vegan Pumpkin Donuts with Cinnamon Sugar

Vegan Pumpkin Donuts with Cinnamon Sugar

Vegan Pumpkin Donuts with Cinnamon Sugar. Soft, Spiced, Amazing. Vegan Doughnuts. Pumpkin Cinnamon  sugar Donuts. Nut-free option. Gluten-free option One more before I head off to a small break. These easy Pumpkin donuts are quick to put... -
Savory Lentil Mushroom Vegan Hand Pies

Savory Lentil Mushroom Vegan Hand Pies

Layers of phyllo pastry are wrapped around a savory mix of lentils, mushrooms, walnuts and cranberries, and baked to golden, flaky perfection to make these scrumptious savory vegan hand pies. Is there just something about hand-held food" All the... -
Caesar Salad Toasts with Parmesan Cheese

Caesar Salad Toasts with Parmesan Cheese

Jump to Recipe | Print Recipe  I?m obsessed with caesar salad. As a salad, as a spring roll, and now as these caesar salad toasts. As we enter the coldest, darkest part of the year, I?m sometimes hesitant to serve cold food. However, as a seasonal... -
Weekend Reading, 11.28.16

Weekend Reading, 11.28.16

Welcome to a Monday edition of weekend reading! To those of you who were observing the Thanksgiving holiday this past weekend, I hope that you’re easily settling back into the swing of things. With December just around the corner, I’ve been... -
Pudding de Pain

Pudding de Pain

[En below] Ingrédients Pour 5 personnes 1 baguette de pain rassis (ou du pain de mie) 3 ?ufs ½ Litre de lait 1 cuillère à soupe de sucre Des raisins secs Epices aux choix (cannelle et noix de muscade) (Variante : Lait de Soja Vanillé... -
Vegetable Teriyaki Stir-Fry (vegan, oil-free, and gluten-free)

Vegetable Teriyaki Stir-Fry (vegan, oil-free,...

  This Vegetable Teriyaki Stir-Fry is one of my most popular recipes, and it’s been with me for a while! Funny, as a culture, we are always excited and fascinated by what’s new. As a vegan chef, I love to push out of my cooking comfort zones... -
Video: Vegan Picnic Potato Salad

Video: Vegan Picnic Potato Salad

Kim Sujovolsky, with Brownble, is here to help you get the upcoming picnic season off to a delicious start! And seriously, who doesn?t love potato salad" Thank you, Kim, for another easy and tasty recipe! -
Fondue coco chorizo à la noix de muscade

Fondue coco chorizo à la noix de muscade

[EN Below] Pour 4 personnes  1 gros poireau 1 boite de lait de coco 4 portions de quinoa 1 chorizo vegan 1 oignon noix de muscade Ail en poudre Sel poivre Laver et couper le poireau et l’oignon à faire fondre dans une grande poêle... -
Top 5 d’AvocadoToast

Top 5 d’AvocadoToast

N°5 : Avocat ?Raisin sec et graines de chia Le juteux du raisin va exploser dans votre bouche, je vous conseil de couper les raisins en deux avant de les poser en entier sur la tartine. Il pourrait y avoir des accidents… (Je parle en... -

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