Taiwanese Thick Mushroom Soup

Vegetarian and vegan recipes News / veganmiam

Autor: veganmiam Publicado el: 15/11/2016

This Taiwanese Thick Mushroom Soup is a vegan variation of a popular market and street-side dish in central and southern Taiwan, known as Rou Geng. We fell in love with this starchy, translucent soup on a recent trip to the southern Taiwanese city of Kaohsiung. Traditionally Rou Geng is not vegan, since it contains hand-shaped elongated boiled mors...

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Fecha de publicación: 15-11-2016

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