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Derniers Articles Vegetarian & Vegan Recipes


The 8-Hour Black Bean Soup with Cashew-Lime Sour Cream

A few years ago, I made something called the 8-minute black bean soup and it was a big hit. I’m not sure anyone actually managed to make it in 8 min...
14-02-2018 21:31

Cream of Wild Mushroom & Wild Rice Soup

The other night I was making a wild rice soup that I found in the Spring 2018 Forks Over Knives magazine, by Carla Christian. The recipe was great, bu...
23-01-2018 21:31

A Nice Cream and Oatmeal Superfood Breakfast Sundae!

Nice cream for breakfast! If you have been around the vegan world for any length of time, I’m sure you know that (n)ice cream is simply frozen banan...
05-01-2018 21:31

Creamy Vegan Pasta Sauce with Lemon and Capers and Other Stu

Most of the time when I?m developing a recipe, I have a goal in mind to create X or Y and I figure it out as I go along. But some of my favorite dishe...
07-12-2017 21:29

Meaty Lentil & Cauliflower Lettuce Wraps

Lettuce wraps are amazing ? they’re like tacos but healthier and fresher and you don’t feel so bad about eating 14 of them at once… I actually ...
14-11-2017 22:09

Pumpkin Pie Overnight Oats

I held out as long as I could, but I had to sneak in one pumpkin recipe before the end of the season! I love overnight oats, they’re easy to make an...
27-10-2017 22:00

Portobello “Roast Beef” Sandwiches with Vegan Ch

Mushrooms are definitely my favorite meat substitute. Sliced very thin and sauted with a little soy sauce and garlic, they’re melt-in-your-mouth so...
10-10-2017 22:04

Quinoa Tabbouleh with Lentils and Olives

Tabbouleh is the Mediterranean dish of bulgur wheat with finely-chopped parsley, lemon juice, and often mint and tomatoes as well. Over the years, I...
28-09-2017 22:13

California Sushi Roll with Vegan Crab Meat

Vegan sushi is one of my favorite meals. It might sound like an oxymoron since sushi is basically synonymous with fish, but a veggie roll with avocado...
20-09-2017 22:18

Chocolate Peanut Butter Cup Superfood Smoothie Bowl

Literally four years after first posting my chocolate peanut butter cup oatmeal recipe, I still eat it almost every single morning. My infatuation wit...
13-09-2017 22:11

Peanut-Glazed Sweet Potatoes + A Quinoa Buddha Bowl

When you think of sweet potatoes, peanut butter might not be the first thing you think to pair with them, but I recently discovered that the two could...
30-08-2017 22:07

How to Make Homemade Cold Brew Coffee Concentrate

Hey guys! For a while now I’ve been exploring how best to incorporate videos into my recipes, and I’m excited to share the first ever One Ingredie...
23-08-2017 22:05

Easy Slow-Cooker Potato Ratatouille

Ratitoue, er, rattitoullie, uh, Ratuhtwoey" However you spell it, the only reason any of us have ever heard of this simple French vegetable dish is be...
02-08-2017 22:03

Watermelon & Rosemary Margaritas

Last week I was experimenting with new cocktail ideas and stumbled onto this combination of rosemary + watermelon in addition to the traditional marga...
14-07-2017 22:03

Vegan Cinnamon Dolce Gelato

This vegan gelato is unlike anything I’ve ever made before. It has flavors of cinnamon and caramel, like a sweet cinnamon bun, with a rich soft-serv...
29-06-2017 22:03

Peach & Coconut Chia Pudding

As you can see from the photos below, the fruit trees at my community garden are a bit ridiculous right now. There are literally thousands of peaches ...
08-06-2017 21:57

Udon Noodle Stir-Fry with Sesame Broth

Udon noodles, as you probably know, are Japanese-style wheat noodles. On the surface, they seem a lot like Italian pasta, and the two are more similar...
23-05-2017 22:05

Arugula, Grapefruit, and Avocado Salad

There is no question that grapefruit + avocado is one of the best and most underrated flavor combos this world has to offer. It’s probably not somet...
08-05-2017 22:10

Alfredo Sauce 2.0 with Cauliflower and Cashews

This isn’t the first time I’ve posted a vegan Alfredo sauce recipe. In fact, it’s not even the second time. But I think this one is the best. Wh...
21-04-2017 22:06

Easy Single-Serving Almond Cakes with Maple Glaze

Almond flour isn’t something I use too often, but it’s a great ingredient. Since it’s just pulverized almonds, it isn’t a real flour that will...
05-04-2017 21:55

No-Tuna Chickpeas and Shells

If your freezer is now stocked with bags of freshly-made chickpeas after my tutorial a few weeks ago, I can’t think of anything better to do with th...
27-03-2017 21:58

How to Cook (and Freeze) Dried Chickpeas

I recently started cooking my own chickpeas from scratch instead of buying them canned and there?s at least 37 really good reasons to do this. For ex...
15-03-2017 21:59

Easy Orange Glazed Tempeh

This orange tempeh is definitely the most authentic vegan substitute I’ve ever made for orange chicken. There’s layers and layers of delicious ora...
01-03-2017 22:04

Chocolate & Cherry Matcha Energy Bars

Three of my favorite flavor combos are chocolate and cherry, matcha and cherry, and chocolate and matcha. I figured I’d try putting them all togethe...
25-02-2017 21:54

Wild Rice with Wild Mushrooms and Other Wild Things

It’s pretty much guaranteed that if you’re looking for a wild rice recipe, it’s going to have wild mushrooms too. Although, unless you’re hunt...
21-02-2017 21:53

Pulled Jackfruit Enchiladas Verdes

Jackfruit! I can’t believe this is my first ever journey into the crazy world of jackfruit. If you’ve been living under a rock for the last few ye...
16-02-2017 21:56

Boozy Frozen Margarita Cheesecake Cups

“Boozy Frozen Margarita Cheesecake Cups” … do I really need to say anything else about this one" Layered on top of a raw date-nut crust, the fla...
13-02-2017 22:09

Vegan French Onion Dip from Scratch

Making french onion dip is easy! All you have to do is take 2 cups of sour cream, one cup of mayonnaise, and one of those packets of french onion dip ...
07-02-2017 22:08

The Buffalo Tempeh Ranch Wrap

One of my favorite flavor combos in the whole world is buffalo + ranch, but this is surprisingly my first attempt at putting those two flavors togethe...
23-01-2017 21:58

Creamy Baked Garlic Mashed Potatoes

I posted a recipe last year for BBQ Potato Skins with cashew cheddar cheese and it was one of my favorite things I made all year. I got the inspiratio...
05-01-2017 21:53

How to Cook the Best Ramen Noodles

You may be surprised to see this classic junk food on a blog about unprocessed cooking, but ramen noodles really aren’t any less healthy than other ...
21-12-2016 21:51

Buddha Bowl with Tasty Chickpeas and Red Pepper Chimichurri

I’m not sure what a Buddha Bowl even is anymore. Back when I posted my original buddha bowl recipe a few years ago, my understanding was that it mea...
12-12-2016 21:55

Curried Red Lentil and Potato Soup

I’m not really sure what the difference is between a curry and a soup, but this dish ? built on red lentils and potatoes, with bright Thai curry pas...
18-11-2016 21:55

Pumpkin Spice Latte MUFFINS

Adding caffeine straight into baked goods is nothing new around here. For this latest edition, we’ll take the flavors of a pumpkin spice latte and i...
15-11-2016 18:11

Spaghetti Piccata with Lemon and Capers

If you’ve never heard of piccata, it’s basically an Italian dish of a buttery lemon garlic reduction poured over meat and sometimes pasta. Althoug...
15-11-2016 18:11

Creamy Peanut Butter and Lentil Curry

By far the most popular recipes on my site are the curries. There’s the original Chickpea Curry, the Coconut and Sweet Potato Curry, the Dal Bhat, a...
15-11-2016 18:11

Tostadas with Caramelized Mushrooms and Fresh Tomatillo Sals

Crispy corn tortillas… tender caramelized mushrooms… guacamole… a fresh tomatillo & corn salsa… and lime-infused cashew sour cream. Is it okay...
15-11-2016 18:11

How to Make Vegan Potstickers

Making a potstickers recipe has been on my bucket list for a while; the wonton wrappers stuffed with a tasty filling, quickly seared in a skillet unti...
15-11-2016 18:11

How to Make Homemade Marinara Sauce from Scratch

So I went over to check on my community garden yesterday and found that my Roma tomatoes plants had gone crazy over the last week! I ended up coming h...
15-11-2016 18:11

How to Make Easy Vegan Fudge Brownies

In my experience, brownies are one of the most difficult baked goods to make vegan and that’s probably why it’s taken me 3 1/2 years to come up wi...
15-11-2016 18:11

“Cheesy” Potato Broccoli Soup

Have I told you how much I love soup" Of all the categories of recipes I’ve developed over the years, the soup recipes are some of my favorites, and...
15-11-2016 18:11

Cinnamon Bun Popcorn Balls

Nothing says Halloween quite like popcorn balls… well, except for pumpkins, and witches, and ghosts, and costumes, and full moons, and lots of other...
15-11-2016 18:11

No-Bake Vegan Twix Bars

Hey everyone! Before we get into today’s recipe, I have some exciting news to share with you. As I mentioned last time, I’ve been obsessed for sev...
15-11-2016 18:11
 



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Creamy Butternut Bisque

Creamy Butternut Bisque

If you live in the northern United States (and probably some other places, too), you likely already know a half-dozen different ways to whip up a delicious butternut squash soup. But whenwinter squash is so cheap and abundant, and soup weather... -
Meat Free Mondays - 7 Recipes for the Week Ahead (30 January 2017)

Meat Free Mondays - 7 Recipes for the Week Ah...

Happy Monday everyone! How are you"I was still tackling my tax return today, so I was a tad stressed. My friends may laugh when I say I was a little stressed, yes I was super stressed, but it\'s done now, phew! I hate hitting that button to see... -
Smoked Paprika Potato Spinach Salad with Homemade Blue Cheese Dressing

Smoked Paprika Potato Spinach Salad with Home...

Click around the site and you can get a feel for my food likes and dislikes. Mushrooms and tofu are limited while sweet potatoes and quinoa are featured nearly once a week. Smoked paprika is another flavor I use quite a bit. It’s smoky, earthy,... -
Smoky Roasted Red Pepper and Chickpea Pasta

Smoky Roasted Red Pepper and Chickpea Pasta

I’m trying to get caught up on my cookbook backlog and this smoky roasted red pepper and chickpea pasta is inspired by Maya of Dreamy Leaf‘s second cookbook, Power Vegan Meals. The dish in the book is “red bell pepper and chickpea... -
Double Chocolate Granola Bars (Vegan)

Double Chocolate Granola Bars (Vegan)

Double Chocolate Granola Bars. These bars only contain 7 simple ingredients! There is also ZERO cooking required to make them! You can literally whip them up in minutes!     These healthy bars are the perfect way to satisfy your chocolate... -
QUICK ALMOND BUTTER COOKIES

QUICK ALMOND BUTTER COOKIES

I'm gonna be honest: I have an overwhelmingly large collection of cookbooks that are waiting for me to review. It's slightly embarrassing how much I procrastinate on this. In my own defence, I am usually too busy spending time coming up with... -
Coconut Turmeric Bread ? 1 Bowl Golden Lemon Coconut Loaf

Coconut Turmeric Bread ? 1 Bowl Golden Lemon ...

Easy 1 Bowl Coconut Turmeric Bread. Soft and Delicious One Bowl Golden Lemon Coconut loaf with black pepper and turmeric. No added oil in this cake. Vegan Nutfree Soyfree Oilfree Recipe.   A Golden gorgeous loaf today. This is a super easy... -
Vegan Fig Almond Chocolate Chip OatmealCookies

Vegan Fig Almond Chocolate Chip OatmealCooki...

I was gifted a few bags of dried figs, and I decided that I wanted to make something delicious with them. I could have just snacked on them of course, and I did with some, but they deserved to be used in something exciting. I thought about it... -
Noodle Apple Cookies

Noodle Apple Cookies

Today we’re making the healthiest educational “cookies” in town! All you need are apple slices, a good slather of peanut butter, and fresh fruit and before you know it, you’ll be making Noodle Apple Cookies from Noodle & Pals on... -

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