How to Cook (and Freeze) Dried Chickpeas

I recently started cooking my own chickpeas from scratch instead of buying them canned and there?s at least 37 really good reasons to do this. For example: ? They taste a million times better ? They cost a fraction of canned chickpeas ($1.60 per pound, or about 4x cheaper) ? You can control the sodium ? No added chemicals, preservatives, or weird ...

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