This post is sponsored by Querciabella. All opinions are 100% mine. Let’s talk about Valentine’s Day for a moment. For most my life I ...
My name is Gloria Clay, and I won Vegan Outreach Mac Down Competition in Columbia SC. I was the only person who isn?t chef or an owner of a food ...
It is the time of year when everyone is getting excited for Girl Scout Cookies. I don\'t buy actual Girl Scout cookies anymore, because they are full ...
These vegan scalloped potatoes are rich, decadent, and surprisingly easy to make! Layered with a silky cashew sauce and baked to perfection, you\'d n ...
Stop calling moussaka “Greek lasagna.†There’s no pasta, no marinara sauce, and cheese is minimal, at best. Moussaka, the national ...
Last May I quite coffee. At the time, it was a heartbreaking realization that my body and coffee did not get along. For a few months I resisted, switc ...
Summer has quickly transitioned into Autumn but, there still a lot of summery fruits in the market. Next to mangoes, fresh figs are a family favourite ...
Most of us have Thanksgiving leftovers, and although you could just continue to eat them as they are and reheat them, it is fun sometimes to create n ...
Ever since discovering the BEST method for crispy oven-baked tofu, we?ve been dreaming up other recipes using the same technique. Enter this PESTO var ...
I’ve always been a little intimidated of trifles: they seemed to require a lot of careful layering, along with a special serving vessel. Plus, ...
Tuscan Pasta Salad with Lemon Garlic Herb Vinaigrette. Farfalle Pasta Salad with sun dried tomato, cucumber, spinach, vegan feta and Tuscan/Mediterran ...
Vegan Stuffed Shells filled with a homemade herbed high protein spinach tofu ricotta stuffing make for a crowd-pleasing comfort food dinner that is al ...
Ah, fall in New England. Time to break out the flannel, crank up the ...
In collaboration with Discover Kale There are two types of people in the world: those who would read “kale and polenta pastry with a kale ...
Instant Pot Aloo Palak Dal. Spiced Potato Spinach Lentils made in a pressure cooker or Instant Pot. Saucepan option. Vegan Gluten-free Soy-free Nut-fr ...
Happy New Year!I hope 2017 brings you all health, happiness and success.It\'s time for the first No Croutons Required of the year.No Croutons Required ...
Makes 8 pancakes You are going to want these pancakes around this time of year the same way you are going to want vintage candy cane lights and indie ...
Pumpkin is the secret ingredient that your falafel has been missing. This fall-inspired falafel is perfect in a salad, stuffed inside pita, or on its ...
Everyone needs a good chickpea salad recipe in their repertoire! Here are VegKitchen’s favorite chickpea salads and spreads. They’ ...
Happy Monday!How are you"Have you had a good week" Does it feel like the weeks go by quicker and quicker or is that just me"My week went by in a flash ...
Celebrate the dads in your life with a delicious, homemade meal! To help plan the menu, we’ve compiled our favorite plant-based Father’s ...
Unicorn Pretzels: Whimsical. Magical. Ethereal. These three words describe what your kitchen will become if you make these incredibly creative tre ...
Move over pumpkin pie, there?s a new favorite in town: sweet potato pie! Okay, maybe not so new, BUT new to some of us. And we?ve all decided this one ...
serves 6 to 8 photo styling by me, photo by Justin Limoges If you think Bouef Bourguignon you might automatically think Julia Child. But is Juli ...
