My name is Gloria Clay, and I won Vegan Outreach Mac Down Competition in Columbia SC. I was the only person who isn?t chef or an owner of a food ...
This post is sponsored by Querciabella. All opinions are 100% mine. Let’s talk about Valentine’s Day for a moment. For most my life I ...
Doesn\'t that look good" It\'s my favourite lunchtime wrap. And when I say favourite, you can fill in the blanks and figure out I eat this a lot. It i ...
Ever since discovering the BEST method for crispy oven-baked tofu, we?ve been dreaming up other recipes using the same technique. Enter this PESTO var ...
Pot pie without a finicky crust or long bake time" Meet this EASY vegan soup that?s super cozy and delicious! It?s got all the flavor of your favorite ...
Tuscan Pasta Salad with Lemon Garlic Herb Vinaigrette. Farfalle Pasta Salad with sun dried tomato, cucumber, spinach, vegan feta and Tuscan/Mediterran ...
It is the time of year when everyone is getting excited for Girl Scout Cookies. I don\'t buy actual Girl Scout cookies anymore, because they are full ...
We\'ve been eating a lot lighter, with more salads, baked potatoes, toasties and pasta salads in place of all the soup, dal and savoury bakes I was co ...
It was beautiful here in Minnesota last weekend! The sun was shining, it was warm enough for summer clothes and sandals and I even noticed some flo ...
Feature Recipe | Red Pesto Style Sauce This sauce is bursting with flavour? sweet vine-ripened tomatoes are married with savoury cashew-based parme ...
Celebrate the dads in your life with a delicious, homemade meal! To help plan the menu, we’ve compiled our favorite plant-based Father’s ...
These vegan scalloped potatoes are rich, decadent, and surprisingly easy to make! Layered with a silky cashew sauce and baked to perfection, you\'d n ...
You’ve just stumbled upon the recipe for the BEST vegan peanut butter cookies ever. This recipe has received over 100 5-star reviews! Note: Th ...
Pumpkin is the secret ingredient that your falafel has been missing. This fall-inspired falafel is perfect in a salad, stuffed inside pita, or on its ...
Makes 16 wings photo styling by me, photo by Justin Limoges This recipe is from the Wings chapter of Fake Meat, and it’s the OG of vegan ...
Move over pumpkin pie, there?s a new favorite in town: sweet potato pie! Okay, maybe not so new, BUT new to some of us. And we?ve all decided this one ...
Unicorn Pretzels: Whimsical. Magical. Ethereal. These three words describe what your kitchen will become if you make these incredibly creative tre ...
I\'ve mentioned before my weakness for fried food. It\'s definitely a group of foods I don\'t eat often and it\'s rare that I make anything fried at ...
Stop calling moussaka “Greek lasagna.†There’s no pasta, no marinara sauce, and cheese is minimal, at best. Moussaka, the national ...
I’ve always been a little intimidated of trifles: they seemed to require a lot of careful layering, along with a special serving vessel. Plus, ...
Ah, fall in New England. Time to break out the flannel, crank up the ...
Vegetable stews are in regular rotation in my house during the colder months. We love cozying up with a big bowl of portobello "beef" stew or smok ...
Makes 8 pancakes You are going to want these pancakes around this time of year the same way you are going to want vintage candy cane lights and indie ...