Broccoli Pesto Couscous Risotto

I have a not-so-secret love affair with pearl couscous. I find the texture to be absolutely delightful and since it's just pasta, it soaks up every bit of flavor around it. I love it in salads, as a base for roasted vegetables, and as a cheater risotto. The couscous works in a similar way to arborio rice in that the starch from the couscous create...

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