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Derniers Articles Vegetarian & Vegan Recipes


Chipotle Lentil Tacos

Of all the pantry inspired meals, these tacos are one of my favorites. Lentils soak up flavors amazingly well. Then toss those spiced lentils in a wa...
14-01-2018 21:31

Sumac Acorn Squash Soup with Parsley Sauce

This is one of those recipes that I like to push the flavors just a bit. The sumac lends a slightly brighter taste to the acorn squash while the pars...
12-01-2018 21:32

Sweet Potato Salad with Butter-Hazelnut Dressing

It\'s rare that I get stuck on one salad- I like to mix things up every time. However, this salad is different. I\'ve been making this butter-hazelnu...
10-01-2018 21:33

Grain-Free Granola

As much as I love grains, I sometimes like to experiment without. This grain-free granola is actually part of the Pantry Reset series in a little bon...
09-01-2018 21:32

Garlicky Bean Toast

I have no shame in how much toast I eat and it\'s rare I meet a toast I don\'t like. A crisp slice of toasted bread piled high with vegetarian deligh...
07-01-2018 21:31

Spiced Lentil Stew with Potatoes

If you watch the video for this recipe, my enthusiasm for lentils might not fully show. Trust, however, I have a passion for lentils that sometimes g...
04-01-2018 21:31

The January Pantry Reset

Happy New Year! As some of you know, I\'m starting the year out on a different path. No resolutions, no \'feel better\' schemes, no diet plans. Just s...
02-01-2018 21:30

Black Bean Burrito Bowl with Roasted Sweet Potatoes

I feel like it is only right that I start month of pantry inspiration with a pantry recipe I eat every week. These burrito bowls are a staple in our ...
02-01-2018 21:30

Roasted Sunchoke Salad

Between all the holidays, I find myself gravitating towards lighter meals. Bring on all the greens and vegetables. This is especially helpful when vi...
31-12-2017 21:31

13 Vegetarian Holiday Main Dishes

As I get older, holiday dinners become a bit of an "oh no, it\'s three days away" affair. We keep our dinners small, but still delicious. In honor o...
23-12-2017 21:30

Ricotta Butternut Squash Pizza with Spinach

If you\'ve caught on by now, you might have noticed that many of my components I share also happen to work well with pizza. Olive tapenade, garlicky ...
20-12-2017 21:32

Roasted Butternut Squash | Cooking Component

Of all the things I could share, I realize roasted butternut squash is rather boring. However, it\'s such a major component in my cooking this time o...
17-12-2017 21:31

Roasted Cauliflower Pasta with Poppy Seed Cream Sauce

Post sponsored by Frontier Co-op. See below for more details. There are some items I don\'t use terribly often in my kitchen. These are the items tha...
14-12-2017 21:30

5 Pantry Must-Haves + Recipes

More often than not, I sound like a broken record. It doesn\'t matter if I\'m chatting with a friend or doing an interview. If we are talking about f...
13-12-2017 21:32

Chocolate Almond Drop Cookies

Post sponsored by Bob\'s Red Mill. See below for more details. I used to be a big cookie baker during the holidays. Sugar cookies, thumbprints, and m...
08-12-2017 21:29

Shaved Brussels Sprout Potstickers

I\'ve mentioned before my weakness for fried food. It\'s definitely a group of foods I don\'t eat often and it\'s rare that I make anything fried at ...
06-12-2017 21:32

Noodles in Curry Broth with Spinach and Egg

One of the easiest things to make at home is broth. Toss vegetables, herbs, and/or spices in a pot, cover with water, then let cook for an hour or so...
03-12-2017 21:32

19 Vegetarian Bowls for Winter

There is something amazingly comforting about a bowl full of cooked vegetables. It\'s like you\'re getting the best of something nourishing and somet...
01-12-2017 21:32

Broccoli Pesto Couscous Risotto

I have a not-so-secret love affair with pearl couscous. I find the texture to be absolutely delightful and since it\'s just pasta, it soaks up every ...
29-11-2017 21:30

Sweet Potato Einkorn Porridge

During the winter months, we eat porridge and oats at least three times a week. I switch up the grains, change the produce, and use as many toppings ...
26-11-2017 22:03

Pumpkin Ricotta Crostini with Arugula

This recipe is in partnership with Nugget Markets. See below for more details. I don\'t get to cook for people as much as I would like. There\'s some...
21-11-2017 22:04

Sweet Potato Wedges with Peanut Sauce

One of the challenges I love when cooking for others is to help change the narrative a bit around indulgent food. I eat decently 90% of the time but ...
18-11-2017 22:01

Peanut Sauce | Cooking Component

This sauce is one of those "you could buy it from a bottle but don\'t. Just don\'t." recipes. Peanut sauce has roots in many difference cuisines but ...
17-11-2017 22:10

Jerk Roasted Kuri Squash with Bulgur Salad

Post sponsored by Frontier Co-op. See below for more details. One of my favorite ways to serve squash is a dish that showcases the beauty of the squa...
14-11-2017 22:09

13 Vegetarian Pasta Recipes for Fall

For along time I distanced myself from pasta. In my earlier life, being a new vegetarian in rural midwest was hard. However, restaurants made a try, ...
11-11-2017 21:59

Bulgur Lentil Ragu with Parsnip-Rutabaga Mash

I will start out saying I\'m a bit hesitant to call this ragu given there\'s no meat and it\'s not served on pasta. And yet, here I am, calling it le...
09-11-2017 22:03

Chipotle Butternut Squash Crepes with Cilantro Crema

Post sponsored by La Crema Wines. See below for more details. With the time change, our weekday dinners become a bit cozier. It\'s dark by the time w...
07-11-2017 22:00

Roasted Beet Galette with Ricotta

Post sponsored by Bob\'s Red Mill. See below for more details. With Halloween in the rearview mirror, my brain turns to the holidays. I love planning...
03-11-2017 22:06

25 Vegetarian Root Vegetable Recipes

I didn\'t eat many root vegetables as a child. Sure, there was the occasional dip tray that had carrots but that was about as close to a root as I go...
01-11-2017 22:12

Whole Roasted Tikka Masala Cauliflower

I am a bit surprised that it has taken me this long to share a whole-roasted cauliflower recipe but I was waiting for the perfect version. Turns out,...
29-10-2017 22:08

Broccoli Frittata Grilled Cheese Sandwich

Leftovers seem to be a constant battle in our house. I could easily eat the same thing for multiple days in a row but my husband isn\'t so keen on th...
27-10-2017 22:00

Coriander Sweet Potato Soup with Buckwheat Granola

  It feels as though every year I come up with a new sweet potato soup recipe that becomes my new favorite. I have a smoked paprika version, a turme...
25-10-2017 22:01

Roasted Carrot Polenta with Sage and Walnuts

During the fall, polenta is one of my comfort meals of choice. It\'s the perfect base for a myriad of flavors and toppings. Sometimes I go vegan, som...
21-10-2017 22:04

Roasted Carrot Puree | Cooking Component

It\'s no secret that I love roasting vegetables. The sweetness that comes from the caramelization is quite apparent in carrots. This puree is often o...
20-10-2017 22:01

Sweet Potato Pasta with Walnut-Sage Sauce

I think in a different life, I\'d be an herb farmer. There\'s something so dreamy about being surrounded by herbs and I\'ve found that it\'s about th...
17-10-2017 22:05

21 Vegetarian Sweet Potato Recipes

It\'s always hard to choose favorite produce during each season because I love experimenting with all the different flavors and textures. However, du...
15-10-2017 22:10

Brown Rice Carrot Fritters with Chipotle Sunflower Sauce

There are a few meals meals on which my husband and I can always agree. One of the easiest decisions: fritters. There\'s something wonderful about fr...
11-10-2017 22:10

Millet Polenta with Romesco

One of the reasons I tout cooking in small batches of components is because it makes meals super simple and fast. Take for example, this romesco pole...
07-10-2017 22:02

Millet Polenta | Cooking Component

When I was writing ...
06-10-2017 22:04

Sesame Green Beans with Quinoa and Eggs

Here it is, my last full on summer recipe. My kitchen is starting the transition to fall and thus, so is the site. One of the beautiful things about ...
03-10-2017 22:05

Roasted Acorn Squash Salad with Pecan Vinaigrette

Post sponsored by The American Pecan Council. See below for more details. Fall is an amazing time for salads. The crisp airs makes for the best green...
30-09-2017 22:10

29 Vegan Recipes for Fall

I\'m not vegan but one of the best realizations I\'ve had over the years is that comfort food doesn\'t have to be heavy on the dairy. Sure, I love me...
29-09-2017 22:13

Pinto Bean Quesadilla with Spiced Zucchini

Quesadillas have had a recent uptick in our household thanks to a high-energy toddler. It\'s one of my go-to lunches when were hanging out at home pr...
27-09-2017 22:15

Spiced Zucchini | Component Cooking

Even though it\'s officially fall, my refrigerator still has quite a bit of summer produce- especially summer squash and zucchini. And so, I thought ...
24-09-2017 22:21

Berbere Chickpeas and Chard

Post sponsored by Frontier Co-op. See below for more details. The first time I picked chard at the CSA, I was enamored with the beautiful color and t...
23-09-2017 22:12

Sweet Corn Couscous Salad with Arugula

After a few months of hot weather, it\'s just now beginning to feel like fall in the valley. Leaves are starting to drop and I just opened our window...
19-09-2017 22:16

Visit a Pear Farm (+ Farro Pear Salad with Ginger-Sesame Dre

Post sponsored by California Pear Advisory Board. See below for more details. One of the greatest disconnects in food today is that of where our food...
16-09-2017 22:12

Herbed Cucumber Salad with Farro

More often than not during the summer months, I have a cucumber rolling around in the crisper drawer. I buy a couple every week to use with our simpl...
15-09-2017 22:10

Zucchini Bake with Farro and Ricotta

Read more and see the recipe.The post Zucchini Bake with Farro and Ricotta appeared first on Naturally Ella....
13-09-2017 22:11

Green Summer Salad with Herby Hemp Dressing

Late summer/early fall is my favorite time for salads. It really is the best of both seasons. You have the fresh summer produce like cucumbers and to...
11-09-2017 22:09

Smoky Beans and Polenta

I grew up actively avoiding baked beans. They were almost always at any family get-together but I was an avid bean hater (which is funny given how mu...
08-09-2017 22:03

Pecan Roasted Beet Dip with Sage

Post sponsored by The American Pecan Council. See below for more details. Over the years, beets have become my go-to item to take to picnics and pot...
05-09-2017 22:09

21 Weeknight Vegetarian Dinners

With kids starting back to school and life falling into a new normal, dinners often rushed (or on the road). I grew up in a family where both my pare...
01-09-2017 22:05

Spiced Summer Squash Salad with Chickpeas

In the summer months, summer squash plays second fiddle to their zucchini cousin. It’s zucchini this and zucchini that but in reality, summer squas...
29-08-2017 22:03

Herbed Zucchini Summer Rolls

I love cooked zucchini when done well. Grill it, roast it, or sauté it- there’s so many options. However, I often forget how great zucchini is raw,...
27-08-2017 22:10

Black Lentil Enchiladas with Zucchini

Post sponsored by nuts.com. See below for more details. In wrapping up my three-series post highlighting black lentils with nuts.com, I wanted to sha...
24-08-2017 22:09

Tomato Chutney Omelette

The slow decent into fall has started in our home. There’s been a couple nights with the windows wide open (a welcome relief), school is back in se...
23-08-2017 22:05

Sweet Corn Polenta with Roasted Tomatoes and Avocado

Post sponsored by California Avocado. See below for more details. Even though we don’t have any little guys in school, Mack’s schedule is such t...
20-08-2017 22:01

Chimichurri | Cooking Component

We are a sauce family. It’s one of the food items my husband is most opinionated about. He’s usually a sport with most things I make but his top ...
18-08-2017 22:01

Green Bean Curry

In the realm of curries, it is hard to pick my favorite. There are so many different flavors that one could highlight through fresh herbs and spices....
16-08-2017 22:14

Pear Cooking Guide

Post sponsored by California Pears. See below for more details. With pear season in California off to a good start, I thought I would share with you ...
14-08-2017 22:06

Creamed Corn Barley

Creamed corn is one of those items that I always look fondly upon from my childhood. I can really only relate it to the holidays, specifically my fa...
10-08-2017 22:03

Summer Vegetable Pasta with Chickpeas

While some of my recipes stem from wonderful restaurant dishes, others are created out of disappointment. Take for example this vegetable pasta dish....
08-08-2017 22:20

Tomato Corona Bean Salad

It is rare that my lunch is a something I’ve made before. Lunch is my time to throw together whatever bits and pieces are around. Sometimes these c...
07-08-2017 22:00

Fig Jam Flatbread with Roasted Garlic

One of the reasons I like eating out is to explore ideas I would have never thought to make myself. I think this has been one of the exciting things ...
04-08-2017 22:05

Multigrain Dutch Baby with Fresh Peaches

I find during the summer months, my summer mornings tend to be slow. I sleep in when I can, I drink an extra bit of coffee, and more often than not, ...
02-08-2017 22:03

Romesco Sauce | Component Cooking

Of all the components I’ve shared so far, this romesco sauce recipe is my favorite. It’s an easy sauce/spread that’s made from a few simple ing...
30-07-2017 22:04

Zucchini Sweet Corn Hash Egg Skillet

I like to think that during the summer season, I am more creative with my cooking. All the ripe produce is beautiful and there’s so much to choose ...
27-07-2017 22:04

Za?atar Roasted Tomato Salad with Black Lentils

Post sponsored by nuts.com. See below for more details. I have a fairly simple equation to my salad making that I follow most of the time. It is typi...
25-07-2017 22:07

Pesto Zucchini Lasagna

I’ve found one of the best things about having a toddler is the random things they say. More often than not, Mack is making up something silly or p...
22-07-2017 22:02

Pear Guide for Shopping Locally

Post sponsored by California Pears. See below for more details. Whenever someone finds out that I’m a California transplant because of my husbandâ€...
20-07-2017 22:02

Pecan Tomatillo Soup

Hang tight with me on this recipe. This is one of those recipes that I push flavors just slightly and it won’t be for everyone. I love tomatillos. ...
18-07-2017 22:13

Olive Tapenade | Cooking Component

My first experience with tapenade was on a cheese sandwich from a local shop in my small hometown. My mother was the first one to discover this sandw...
17-07-2017 22:05

Oat Crisp with Burst Tomato Arugula Salad

Post sponsored by Bob’s Red Mill. See below for more details. Every summer, I have a familiar pattern. I think the summer is going to be slow, with...
15-07-2017 22:04

Romesco Toast with Fried Egg

For years, my breakfast routine consisted of two items: coffee and oatmeal. I ate oatmeal nearly every day and after time, I became bored. I like rou...
13-07-2017 22:08

Za?atar Spiced Pecans and Quinoa Breakfast Bowl

Post sponsored by The American Pecan Council. See below for more details. I am a morning person. I think there is nothing better than getting up earl...
11-07-2017 22:03

Wild Rice Veggie Sliders with Herbed Ricotta

I am a midwesterner through and through. I love my adopted home state of California but a piece of me will always be in Illinois. I still occasionall...
09-07-2017 22:05

Za’atar Tomatoes with Sweet Corn Bread

I love cornbread. I’ve stated this before and it’s fairly apparent in that I’ve used cornbread in salads and in pancake/waffle form. Cornmeal i...
06-07-2017 22:06

Chilled Cucumber and California Avocado Soup

Post sponsored by California Avocado. See below for more details. Until I moved to California, summer months focused on two ingredients: sweet corn a...
04-07-2017 22:07

Multigrain Pilaf with Quinoa, Millet, and Teff | Cookin

Have you ever watched a toddler try to eat whole grains" Or better put, cleaned 90% of those grains from the floor" This is, essentially, how I came ...
02-07-2017 22:02

Kohlrabi Fritters with Garlic Herb Cashew Cream Sauce

I have a weakness for vegetable cakes and fritters. I’ve always loved a little fried cauliflower when I’m out having a drink but obviously, it’...
01-07-2017 22:08

Coconut Turmeric Quinoa with Kale

When I make a recipe, I try hard to limit the amount of pots and pans I use. I am not a fan of doing dishes and any recipe that uses more than two, I...
29-06-2017 22:03

Black Bean Tacos with California Avocado-Sweet Corn Salad

Post sponsored by California Avocado. See below for more details. I’m squeezing in one last avocado recipe into June since it is still California A...
27-06-2017 22:04

Bean Bake with Greens and Turnips

My first experience with turnips didn’t come until I joined the CSA. In fact, it was my first day on the farm and I was sent home with gorgeous Hak...
24-06-2017 22:02

Halloumi Burrito Bowl with Roasted Potatoes and Guacamole

I find that most of the best recipes I create are sheer happenstance, a coming together of odds and ends in my kitchen. A few weeks back, I whipped t...
22-06-2017 22:06

Curry Chickpea Burgers with Coconut Cabbage Slaw

This recipe is in partnership with Nugget Markets. See below for more details. Any time I move or travel some place, grocery stores are usually first...
20-06-2017 22:06

19 Vegetarian Grilling Recipes

Over the years I’ve found some amazing ways to turn vegetables (with the occasional help from other items) into solid main courses. These ideas ra...
18-06-2017 22:04

Roasted Carrot Multigrain Pilaf with Pepita Pesto

I’m learning that one of the greatest cooking challenges I’ve faced is one that feels like it shouldn’t be that hard: cooking for my family. My...
17-06-2017 22:03

Soba Noodle Salad with Cabbage and Kohlrabi

After moving to California, I found myself jumping into summer produce faster than I would have in the midwest. The beginning of June brings zucchini...
15-06-2017 22:12

Broccoli Melt with Fried Egg

This recipe is in partnership with California Olive Ranch. See below for more details. There are certain combinations I’ve never found appealing. O...
13-06-2017 22:01

Pecan Chickpea Crumble | Component Cooking

Early on, when I was vegetarian but not cooking for myself, I found frozen veg burgers to be my friend. Were they wonderful" No. Were they easy" Yes-...
12-06-2017 22:01

Tahini Kale Caesar Salad with Whole-Grain Croutons

Of all the cookbooks I’m sharing this summer, Love Real Food is one of the books I am most excited about. I’ve known Kathryne (aka Cookie + Kate)...
10-06-2017 21:58

Potato Beet Salad with White Beans

When doing creative work, it’s easy to start to feel in a rut. This was where I was for a good chunk of the last few months. I wasn’t feeling ins...
09-06-2017 22:05

Harissa Roasted Cauliflower Salad Lemon-Avocado Dressing

Post sponsored by California Avocado. See below for more details. I have two different salad styles: light/easy and filling. Light and easy usually t...
06-06-2017 22:03

Spiced Chickpeas | Component Cooking

Given I don’t eat a lot of stand-in meat products, I rely heavily on legumes to be the star of my meals (and protein filler!) If you’ve hung arou...
04-06-2017 22:01

Spelt Spaghetti with Parsley and Garlic Oil

I’ve mentioned before on the site, I judge a cookbook by the recipes that appear simple. If a recipe developer cannot nail a recipe light on ingred...
03-06-2017 21:59

Cashew Carrot Ginger Noodles

I’ve taken a firm stance with my son- vegetables are not to be feared. I’m firmly against the idea of hiding vegetables in meals (my husband mig...
01-06-2017 22:05

White Bean Pizza with Arugula Salad

I love playing with pizza combinations. I’m fairly certain if I had my own cafe, pizza/flatbreads would have to be on the menu because I have endle...
30-05-2017 22:01

Nut Lentil Bites | Component Cooking

I feel there is no greater go-to recipe for a vegetarian kitchen than a fritter, cake, or bite. Legumes, nuts, and/or grains combined with vegetable...
28-05-2017 22:05

Breakfast Enchiladas with Avocado Cream Sauce

Read more and see the recipe.The post Breakfast Enchiladas with Avocado Cream Sauce appeared first on Naturally Ella....
27-05-2017 21:57
 



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Creamy Leek and Mushroom Soup with Ancient Grains

Creamy Leek and Mushroom Soup with Ancient Gr...

Made creamy with tofu or white beans, this ancient grains soup is filled with tasty leeks and mushrooms. It?s truly a bowl of comfort! If you?d like to explore the various ancient grains on the market, you can make this with whole farro,... -
Pumpkin Pie Mousse

Pumpkin Pie Mousse

By Alex Bury, VO Organizational Development Consultant It?s true. You can make pumpkin-flavored anything?including mousse! And we?ve still got plenty of time to enjoy pumpkin season, so give this delicious dessert a try! Pumpkin Pie... -
Vegan Dark Chocolate Peanut Butter Cake Roll

Vegan Dark Chocolate Peanut Butter Cake Roll

I hope you all had a wonderful Christmas!  I know I did, spending time with family enjoying good food and relaxing.  Despite the freezing rain on Christmas day, it was all in all a good Christmas!  This year for my dessert, I decided to make... -
Bacon Flavored Roasted Chickpeas

Bacon Flavored Roasted Chickpeas

Bacon Flavored Roasted Chickpeas, people! The idea for this recipe came to me over the holidays when I was making my Creamy Cauliflower Soup. Out of tofu and refusing to go to the store during the holiday rush, I went to the cupboards to see what I... -
Vegan White Bean Chili

Vegan White Bean Chili

I’ll get to this Vegan White Bean Chili in a sec, but first I wanna share a little life update. I’m not going to lie. The past two weeks have been an emotional rollercoaster…and I’m not usually an emotional person. I’ve been sharing... -
Vegan Roasted Butternut Squash Fettuccine Alfredo

Vegan Roasted Butternut Squash Fettuccine Alf...

This vegan roasted butternut squash fettuccine alfredo is creamy, satisfying, and packed with feel-good ingredients. A simple, garlicky vegan cauliflower-cashew alfredo sauce is tossed with heaps of warm fettuccine. The pasta is then topped with... -
Chocolate Chia Crunch Granola and Coconut Yogurt Parfait

Chocolate Chia Crunch Granola and Coconut Yog...

There was a time in my life before I went vegan that I ate yogurt every afternoon for a snack topped off with fruit.  I was a huge yogurt eater, because I figured it was packed with protein.  I always bought Greek yogurt in a big tub, because I... -
Soft Batch Vegan Chocolate Chip Spelt Cookies

Soft Batch Vegan Chocolate Chip Spelt Cookies

These soft batch vegan chocolate chip spelt cookies are allll that… and a bag of (chocolate) chips. I mean, not actually a bag of chocolate chips. More like a modest 1/3 of a bag, but who could resist that play on words" Not I. Other things I... -
Vegan Tuscan Kale White Bean Stew

Vegan Tuscan Kale White Bean Stew

This vegan tuscan kale white bean stew is savory, satisfying, and comforting. Requiring less than 10 ingredients (plus s + p), little more than 15 minutes of active kitchen preparation, and a fairly hands off simmer, this soup comes together in a... -
Vegan Cream of Tomato Soup

Vegan Cream of Tomato Soup

Here?s a healthy homemade vegan cream of tomato soup that will remind you of the kind that you might have had from a can when you were a kid ? but this one is so much better! This easy and comforting soup is ready for you to enjoy within a... -

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