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Bringing the Heat

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Bringing the Heat Bringing the Heat

Bringing the Heat






Fire engine red bottles emblazoned by high-contrast white text and capped with neon-green lids roll rapidly off the production line, unmistakable even at breakneck speed. At last count, the Huy Fong sriracha factory churns out over 3,000 bottles an hour, 24 hours a day, six days a week. In case you’re still crunching the numbers, that adds up to literal tons of sriracha, not just every year or every month, but every week. The world has developed an insatiable appetite for this distinctive hot sauce, elevating it over the course of a few short decades from obscurity to utter ubiquity. A decent restaurant with a selection of condiments will carry it, right alongside the salt and pepper shakers. A house is not a home unless there’s at least one bottle chilling in the fridge or kicking around in the pantry. No one is immune to the universal appeal of perfectly balance sweet, spicy, salt, and savory flavors found in each fiery drop.
Many people, myself included, would put sriracha on anything edible, at least once. I have yet to find any truly distasteful pairing, running the gamut from breakfast pancakes to midnight snacks. It’s just a shame that the typical liquid format doesn’t lend itself well to more delicately honed ratios of confectionery, preventing it from spreading the spicy love across all forms of food… Until now.

Hot sauce heads and sweet tooth lovers, unite! Dry, powdered sriracha seasoning from Rodelle is about to become your new best friend. Though best known for their ambrosial vanilla offerings, Rodelle shows off their feisty side with this unbeatable blend of chili peppers, garlic, powdered vinegar, and sugar. Ideal for applications where additional moisture would definitely dampen spirits, such as sprinkling over fluffy popcorn or finishing off crisp bruschettas, for starters.
As mentioned briefly, my main focus here was on dessert right from square one. Playing right into the fine balance that this brilliant sauce espouses, white chocolate and sweet potato lend a measured sweetness that works beautifully to highlight sriracha’s unique tang and heat. Shatter through the snowy white shell with one swift bite to reveal a creamy filling, bold but not overbearing, bouncing from numerous flavorful high notes in each bite.

Prepare yourself for a new seasoning sensation. This is only the beginning of a beautiful relationship full of sweetness and spice, unrivaled by any lesser “rooster” sauce.
This post was made possible thanks to Rodelle and their superlative spicy contributions.
White Hot Sweet Potato Truffles
8 Ounces Vegan White Chocolate, Homemade or Store-Bought

1/2 Cup Sweet Potato Puree

1/2 Cup Confectioner’s Sugar

1/4 Cup Melted Coconut Oil

1/2 Teaspoon Molasses

1/2 Teaspoon Vanilla Extract

1 Tablespoon Sriracha Seasoning, Divided
Begin by melting the white chocolate over a double boiler or in the microwave, stirring periodically until completely smooth. Coat the in...
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Bringing the Heat Bringing the Heat

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Fuente de la noticia: bittersweetblog
Fecha de publicación: 05-07-2017 22:01
visto: 13

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