Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...
Serves 4 First let?s get this pronounced correctly because you?re saying it wrong: ?CA-PRAY-ZAY.? Great. Moving on, I must tell you that the ...
Obsessed. That?s usually what follows ?avocados? in the ?say the first word that comes to mind? game. And I hear you: avocados are pretty awesome. Th ...
Confetti Salads are the newest addition to my diet! They\'re a great way to get a higher volume of raw vegetables and fruits packed into a small servi ...
Back when we were living in France we had this small garden plot about a 10 minute bike ride from the house. Matt was pretty busy with work but I pro ...
The other day, my husband was at the Whole Foods salad bar. He saw they had some Jamaican Jerk Roasted Sweet Potatoes, but the were so expensive! ...
Calling all nut butter lovers! This Chocolate Almond Butter Mousse Pie is a must try! It starts with a date-sweetened almond pecan crust. Then it� ...
Hey, everyone! Marcus guest posting here. As most of you know, I do make several of the savory recipes you see here on the blog. I loved creatin ...
I just got home from the cutest thing EVER! A couple weeks ago my language teacher asked if I wanted to help teach kindergarten students how to say ...
So I already shared my half marathon race recap in my Vegan Almond Joy Brownie Bite recipe post, but today I want to share with you how I fueled the d ...
Participating in a running race in China is unlike any other experience. The enthusiasm, number of selfies, and acceptance of all ages and abilities ...
I’m gonna be honest guys. I’m a little nervous. Tomorrow is my half marathon and, considering I’ve injured myself before the las ...
Three out of the four meals I ate yesterday contained chocolate. And I’m not worried one bit about my health or weight! I’m pretty s ...
Happy Halloween from China! You guys. I have know idea how this recipe came to me, but I’m so glad it did! Maybe it’s my love of swee ...
Well, this post is a little out of order, but I realized that I never showed you guys what I ate the day after we got back from our 10 day vacation in ...
You guys. I’m less than 2 weeks away from running my half marathon. Eek! Last year I trained for the same race and was feeling really strong a ...
Brett and I have been back from Vietnam for about two weeks now and the days seem to be flying by! I’ve jumped back into my language classes a ...
For those of you who have been following along on my blog, you know that I went through a 2-large-meals-a-day kick. At the time I loved it and it work ...
Mini Vegan Cheesecakes! Three words that are very deserving of an exclamation mark. I have been wanting to perfect this recipe for almost a full y ...
Today we are sharing our favourite oatmeal cookies, which also happen to be pretty darn healthy. These little guys are vegan, gluten-free and have n ...
I was initially skeptical of this idea of Mr. Pea’s… I mean, seriously, making your own dinner rolls" making your own vegan dinner rolls" ...
Adding chia seeds to your regular hot oatmeal will boost the nutrition and keep you full longer! These are 3 of our favourite chia oatmeal reci ...
This luxurious vegan mushroom barley risotto is my new go-to recipe for special occasion dinners. It’s silky and rich without any of the chee ...
This was my first time trying quinoa for breakfast and I was amazed how well it works as a porridge. Substituting quinoa for traditional oatmeal amps ...
You know when you first discover a new recipe and can’t stop making it" That is me with these Mini-Mason Jar Peanut Butter Banana Overnight O ...
Summer has kind of taken hold of our lives the past little while and I just started a new job last week so things have been a crazy around here, hen ...
Pineapple and banana are a pretty classic tropical smoothie combination, but I’ve mixed things up a bit this week by adding turmeric. I� ...
Black pepper ….in cookies"" It’s happening. We’ve kicked these vegan double chocolate chip co ...
These fluffy vegan pumpkin biscuits are flavored up with savory fresh rosemary, nutmeg and a hint of olive oil! Looks like I’m all about the r ...
Years ago, when I had just transitioning to a vegan lifestyle, I spent most of my time secretly hoping that people would ask me why I was vegan. Lik ...
Sandwiches made with holiday leftovers are one of the best parts of Thanksgiving or Christmas. But why wait for leftovers to enjoy holiday sandwich ...
This healthy and hearty red bean kale soup is packed with juicy tomatoes, savory rosemary, and (optionally) seasoned up with a touch of hot sauce. I� ...
