Confetti Salads are the newest addition to my diet! They\'re a great way to get a higher volume of raw vegetables and fruits packed into a small servi ...
Almond, cashew, coconut, hemp, soy – there is definitely no shortage to the list of non-dairy milks available to us. Well, it’s time to we ...
Easy Vegan Lo Mein with Soba Noodles. Ready in 20 minutes. Clean out the fridge Veggie Lo Mein Recipe with Soba Wheat Noodles. Use any noodles of choi ...
You have to try these No Bake Super Food Granola Bars. I don’t know about you, but I am always looking for more healthy snack ideas. Especial ...
I posted this on my Facebook page the other day, and got an overwhelming positive response. So I though it deserves its very own blog post. I call i ...
VegKitchen readers love brown rice for its versatility, and its superior nutrition profile as compared to white rice. And while there are more w ...
 Here?s a delicious and easy-to-make paleo banana cookie recipe. These cookies are super tasty and their texture is similar to that of sponge cake ...
I know, I’ve gone crazy. I have fully bought into this whole Unicorn craze and honestly, I think I am unable to stop. So far I’ve unicor ...
These vegan baked doughnuts are seasoned with cinnamon and vanilla, smothered in luscious coconut caramel with a sprinkling of sea salt. Before I go ...
Tender asparagus, new potatoes, and red bell peppers are simmered in turmeric-spiked Thai coconut curry sauce to make this spring veggie golden curry. ...
Hands up who loves halloumi"It\'s rather moreish, isn\'t it" I love it in a salad, on a toastie, on top of a burger or in a wrap. Today I bring you a ...
Conventional wisdom has taught us that few colors are less appetizing than blue, owing to its scarcity in nature, and especially on the dinner plate. ...
It’s been a hard few weeks. I don’t talk much about my personal life here on the blog; an intentional decision I made after ...
There is nothing quite as refreshing as a cold, sweet watermelon in the summer. And it takes a few easy steps to turn watermelons into an amazingly ...
Happy Monday my friends.I usually give you a wee snapshot into my week on a Monday before I share the Meat Free Mondays recipes with you, but this wee ...
It has been pretty much raining here every day for over a week now. It is a little depressing outside on one hand, and not so motivating to wake up ...
We?ve just wrapped up May?s giveaway, and we want to congratulate, Porchia Walton, the lucky winner of the cookbook, Vegan 101. Porchia, you?ve got a ...
Hey Folks! It?s been awhile since I?ve done a cookbook review on the blog but today that is all going to change. Today we will be taking a pe ...
This recipe is in partnership with California Olive Ranch. See below for more details. There are certain combinations I’ve never found appeali ...
We Scots love our oats and this Scottish Oaty Cranachan is a good example of how fabulous oats can be. I know you probably use them to make the occasi ...
I’m learning that one of the greatest cooking challenges I’ve faced is one that feels like it shouldn’t be that hard: cooking fo ...
Over the years I’ve found some amazing ways to turn vegetables (with the occasional help from other items) into solid main courses. These ide ...
Happy Monday!How are you my friends" Me, I\'m super excited! I\'m heading to Milan this week with some of my blogging buddies. My hubby and wee one ar ...
Creamy, rich kale pesto pasta perfection gets a pop of flavor from fresh cherry tomatoes. This easy recipe is sure to become a regular, ideal fo ...
If you?re a new vegan (or an aspiring one) you might be missing the heartiness of chicken salad, tuna salad, shrimp salad, and the like. Don?t ...
Chia seed pudding has become a very popular dessert and breakfast option in the last few years. Here we have gotten together some of our favori ...
Hey friends! I feel like I haven’t talked to you guys in forever, which is probably because it has been forever…at least in the blogg ...
I’ve got quite a few different ways to make Sloppy Joes using mushrooms, black beans, and even cauliflower. But THESE Sloppy Soy Curls are ab ...
Friends, I think I might have a problem. I mean, I seriously cannot get enough of this vegan sushi bowl. Since making this first for my blog last ...
I hit a man with a watermelon today. Swinging like a pendulum from the shopping bag slung low on my shoulder, it connected solidly with his knee, sta ...
Hummus, the rich, creamy dip, is central to Middle Eastern cuisine. Most of us eat it because it?s so tasty; but we don?t often consider the hea ...
Preserving garlic by any method is not a substitute for fresh, but it does have its own charms and advantages, especially if you grow it and hav ...
