This recipe is adapted from one that appears in an old Iowa church cookbook called World’s Best Sugar Cookies. Iowan church ladies are known t ...
Our oven is quite small, so we?re not baking so much since we moved here, but I really love baking during the fall and winter, so I was looking on P ...
This smokey vegan cheddar cheese wheel is covered in a savory herb crust and made with a deliciously spreadable base of creamy cashews and pumpkin! A ...
As part of the beloved spring celebration, vegan Easter desserts and treats are a must! Enjoy this list of delectable dairy-free sweets. ...
When the heat becomes too much to handle, you can always turn to a smoothie. My favorite thing about summer time is the intense craving I have for al ...
Expanding upon the hemp seed pesto I shared earlier, this is the perfect pasta salad to make using up any leftovers! It’s summer-friendly load ...
I can’t get enough oil-free pesto in my life. I mean, I’ve shared multiple varieties of how I like to make my own and a lot of you seem ...
Last week I talked about my favorite buffalo chickpea salad, today I’m showing you my favorite way to enjoy it! This is hands down the best sa ...
Sticking with my no-cook theme of fresh bites perfect for the summer heat. These buffalo chickpea salad cucumber bites are so refreshing! Topped with ...
The heat is in full blast and watermelon coolers are a necessity! I had to share my absolute favorite combo for staying hydrated this summer. Somethi ...
Kicking off this long holiday weekend with a fresh baked dip platter. With loads of vegetables for dipping! Such a great option for the kiddos at you ...
I’m living for the no-bake treats right now. Summer time is hot enough without having to blast the oven for baked desserts. But now you can ma ...
Well drinking isn?t something I?m big on, I prefer to keep my drinks non-alcoholic. So to get through these hotter months here in Texas I thought it ...
I?ve always been a big fan of Mediterranean food. It?s full of fresh flavors and virtually everything I love most. Of course, it?s traditionally satu ...
Tzatziki is one of those things you either know and love or haven’t yet heard of/tried. I can assure you it’s amazing nonetheless thoug ...
My love of Mediterranean food knows no bounds, especially so when it comes to tabbouleh. Traditionally made with bulgar wheat and quite a bit of oliv ...
I can assure you this is no joke – raw vegan carrot cake bites are a thing. Topped with a cashew cream cheese frosting and fresh nutmeg. The f ...
Kicking off a Mediterranean series of recipes and I had to share this oil-free hummus first! Hands down one of the easiest recipes ever. You literall ...
It?s officially become an annual tradition to visit Portland in February. This year the weather was better than anticipated, no rain at the beach! In ...
Sharing a veg-heavy, zero waste, one sheet-pan recipe today! Coming off of my birthday weekend, it?s needless to say I?m in dire need of actual nutri ...
Finally getting around to sharing my favorite recipe to date – Daikon Noodle Bowls! Virtually raw, making a couple of adjustments if you want ...
Breakfast scramble bowls are something I?ve really enjoyed making this year. Typically, I make a sweet potato variation that?s more for brunch. Today ...
Getting festive with ginger mocktails today! My birthday is this Sunday so I wanted to share a fun drink recipe I’m loving. Perfect for the gi ...
