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Derniers Articles Vegetarian & Vegan Recipes


Weekend Reading, 1.13.18

I’ve been reading a lot about authenticity lately. I guess this is self-selecting, as it’s a topic that interests me and tends to permeate the spa...
14-01-2018 21:34

Creamy Chopped Chickpea Pecan Salad

It’s been a while since I whipped up some sort of chopped lunch salad?you know, the super-versatile kind you can stuff into a wrap, pile onto toast,...
11-01-2018 21:35

Weekend Reading, 1.7.17

Hope everyone’s been staying warm and easing into 2018 gently.My New Year’s Eve plans were quiet; they involved yoga and meditation at the turn of...
07-01-2018 21:32

Simple, Savory Mushroom Farro

I whipped up this simple, savory mushroom farro last weekend and immediately got to using it in my lunch bowls early this week. I had every intention ...
05-01-2018 21:34

Weekend Reading, 12.31.17

In class this past week, one of my yoga teachers shared an excerpt from Nischala Joy Devi’s The Secret Power of Yoga, which is a woman-centric readi...
02-01-2018 21:33

Vegan Dirty Rice & Black-Eyed Peas

Black-eyed peas are thought to be a lucky new year food in the South, and I’ve always enjoyed cooking with them at this time of year, as late Decemb...
31-12-2017 21:34

Sweet Potato Spelt Galette with Cashew Cheese

This sweet potato spelt galette with cashew cheese is about as fancy as my home cooking will get this holiday season! I spent my entire reading and fi...
26-12-2017 21:36

Weekend Reading, 12.24.17

I’m perched upon my sofa right now in a sea of pre-holiday mess: as-of-yet-unwrapped gifts, Scotch tape and scissors on the floor, a Christmas tree ...
24-12-2017 21:33

Great Big Pot of Braised Beans & Kale

I was originally going to call this recipe what it actually is, which is braised cranberry beans and kale. I don’t cook cranberry beans as often as ...
22-12-2017 21:31

Vegan, Gluten-Free Holiday Citrus Shortbread

Shortbread was one of the first baking recipes I ever learned. This makes sense, I guess, since it’s such a simple cookie: the most basic recipes ca...
18-12-2017 21:46

Weekend Reading, 12.17.17

A week ago, I wrote about bullet journaling and starting new tasks without expectations of permanence. I stuck with a very basic form of the journal t...
17-12-2017 21:31

Tomato Orzo Soup with Kale

Easy comfort food is the name of the game this week: rice n’ beans on Tuesday, and this simple, warming, and filling tomato orzo soup with kale toda...
14-12-2017 21:31

One Pot Turmeric Rice, Beans & Greens

Is anyone else ready for a simple pot of rice and beans" I know I am, not just as a counterpart to more festive and celebratory holiday fare, but also...
12-12-2017 21:32

Weekend Reading, 12.11.17

A few days ago, fending off a serious case of overwhelm, I started bullet journaling. I did so without a fancy journal, rolls of decorative washi tape...
11-12-2017 21:30

Roasted Brussels Sprout, Butternut Squash & Grape Salad

The first time I heard about roasted squash and grapes as a pairing, I was surprised. I’d tried roasting apples, pears, and some stone fruits, but i...
04-12-2017 21:31

Weekend Reading, 12.3.17

I’ve been thinking a lot this week about intuition. Merriam Webster defines it as “quick and ready insight,” “immediate apprehension or cognit...
03-12-2017 21:33

O trouver des couverts dors

Rien de tel que les couverts dors pour sublimer une table. Trs tendance, ils ne sont plus rservs aux grandes occasions ou aux ftes de Nel. Ils s...
28-11-2017 19:21

Salted Chocolate Peanut Butter Cup Thumbprints

Yesterday I mentioned a new baking recipe and collaboration that I’ve been excited to share. This is it: salted chocolate peanut butter cup thumbpri...
27-11-2017 22:06

Weekend Reading, 11.26.17

Thanksgiving this year was a surprise.For weeks, I looked forward to it as being a homecoming of sorts. It was the first Thanksgiving that my mom and ...
26-11-2017 22:02

Roasted Vegetable & Kale Puff Nourish Bowls with Creamy

I know it’s a bit of a cliche to talk about simple food after a holiday week, but it can be such a relief to get back to basics after even a few day...
24-11-2017 22:06

Tofu Red Lentil Shakshuka

I started incorporating more savory breakfasts into my routine a couple years ago. At first, it was just a handy way to use up leftovers more quickly....
21-11-2017 22:03

Weekend Reading, 11.19.20

A couple weeks ago, a reader passed along Carrie Arnold’s Saline?a most basic medical supply?is running short since manufacturing facilities were da...
19-11-2017 22:06

Creamy Vegan Cauliflower Corn Chowder

I mentioned last week that it’s a quiet Thanksgiving season for me. I keep meaning to test a new pie or make stuffed squash or mash potatoes or do s...
16-11-2017 22:03

Weekend Reading, 11.12.17

Early this week, I was flipping through Yoga Journal and found an article from the magazine’s archives, written by Keith Kachtick, about impermanen...
13-11-2017 22:07

Farro & Roasted Vegetables with Italian Salsa Verde

My mom and I haven’t quite finalized our Thanksgiving plans this year, but we know it’ll be relaxed, intimate, and it likely won’t involve any ...
09-11-2017 22:02

Wholesome Sweet Cherry Upside Down Cake

Each year, I work hard to mete out my excitement about holiday recipes and holiday cooking. The food, I think, is a lot like any other part of observ...
06-11-2017 22:02

Weekend Reading, 11.5.17

Just yesterday afternoon, I stumbled on meals in a time of struggle and scarcity. 2. Neuroscientist Gregory Berns has ...
05-11-2017 22:03

Emilie Raffa’s Everyday Sourdough & Spicy White B

I haven’t consciously marked many milestones in my life as a home cook. My learning curve has unfurled slowly and gradually: a day comes when somet...
02-11-2017 22:03

Weekend Reading, 10.29.17

Earlier this week, I mentioned that I’d been a little out of sorts. “Crabby” is actually the word I used to describe it to a friend, which in t...
29-10-2017 22:07

Richa Hingle’s Bombay Potatoes & Peas

Usually I do most of my cooking for the week over the weekend. This is a sensible strategy, except when it isn’t: sometimes grad school stuff piles...
28-10-2017 22:01

Hearty Vegan Chick’n & Bean Chili

I spent my first year as a newbie vegan trying each and every one of the available plant proteins. Beans and tofu weren’t new to me, but the others...
26-10-2017 21:59

Weekend Reading, 10.22.17

You may have heard that Google Maps just pulled an experimental feature that told users how many calories they’d burn if they walked to a destinati...
22-10-2017 22:05

Bombay Wraps with Apple Raisin Chutney & Quick Pickled

These Bombay wraps with apple raisin chutney & quick pickled onions are a great example of “semi-homemade” cooking, which I appreciate as a happy...
18-10-2017 22:02

Weekend Reading, 10.15.17

When people ask me why I’m vegan, the simplest answer I can give?and the one that I most often do give these days?is that veganism is my practice a...
15-10-2017 22:09

Vegan Pumpkin Spice Carrot Cake with Cream Cheese Frosting

A couple weeks ago, I found myself at a vegan restaurant pondering my dessert options. They had it all: a vegan souffl, pie, a chocolate blackout ca...
11-10-2017 22:10

Weekend Reading, 10.8.17

This week in my Strategies for Nutrition Education class, we spent a little time discussing Self Determination Theory. It’s a behavioral theory tha...
08-10-2017 22:05

Celine Steen’s Harira

There aren’t too many things I love more than a giant, hearty pot of soup, especially at this time of year. When that soup is packed with fiber and...
05-10-2017 22:02

Weekend Reading, 10.1.17

Happy October! I feel as though I’m constantly making remarks in these posts about how quickly time is flying, so I should probably just accept tha...
01-10-2017 22:10

Southwestern Sweet Potato Hash Brown & Black Bean Break

At some point this week the reality of a new semester and a busy season of work started to settle in, and I was hit with a mild(ish") case of overwhe...
28-09-2017 22:12

Weekend Reading, 9.22.17

Happy weekend! And to those of you who celebrated Rosh Hashanah this week, happy new year.I greeted the holiday with Isa‘s vegan challah from Supe...
24-09-2017 22:20

Braised Lentils on Toast

Produce is so abundant at this time of year that I’m not usually thinking about recipes like this one: pantry meals that make something out of noth...
21-09-2017 22:09

Perfect Vegan Pizza Margherita

This vegan pizza margherita changes everything. It’s definitely not my first homemade pizza, but it’s the best and the easiest one I’ve made, a...
18-09-2017 22:13

Weekend Reading, 9.17.17

Happy Sunday, friends. Hope the weekend has been good to you. My big news this week is that my new cookbook, Power Plates, is officially available fo...
17-09-2017 22:05

Crispy Vegan Cornmeal Waffles with Heirloom Tomato Peach Sal

I really love breakfast, but it’s probably the meal that I’m most happy to eat repetitively. A steady rotation of toast, tostadas, and oatmeal wo...
13-09-2017 22:11

Weekend Reading, 9.10.17

I brought a lot of food writing with me to Prague, including Julia Child’s My Life in France, Molly Wizenburg’s A Homemade Life, and Laurie Colwi...
10-09-2017 22:04

Roasted Butternut Squash, Zucchini & Arugula Pesto Past

It’s been cool enough in New York this week that I can begin to indulge my love of fall produce and cooking. It’s a piecemeal process, something ...
06-09-2017 22:08

Weekend Reading, 9.3.17

Two weeks ago, right after my summer courses ended, I spent some time getting to know Prague. It was a trip I had committed to this spring, fresh on...
03-09-2017 22:05

Old-Fashioned Vegan Banana Cake with Creamy Cashew Frosting

I have a thing for banana in baked goods?any baked goods. Cookies, cake, muffins, quickbread, blondies, you name it. I’ve always loved bananas, and...
31-08-2017 22:01

Asian Burger Summer Rolls with Spicy Hoisin Peanut Dipping S

I suspect I’m not the only one who’s feeling the change of seasons keenly this week. Some friends have mentioned to me that they’re feeling mel...
29-08-2017 22:03

Weekend Reading, 8.27.17

This is the last Sunday before the first day of my fall semester, which I can’t believe is here already; I’ve got my first class, Ethnic and Ther...
28-08-2017 22:03

Izy Hossack’s Falafel Smash

I turn to Izy Hossack’s blog, Top with Cinnamon, for delicious and vegan friendly recipes. But more often than that, I read it for culinary guidanc...
25-08-2017 22:08

Vegan Rigatoni Alla Norma

Last week, I mentioned that I sometimes struggle with the recipes or kitchen processes that are most intuitive. I guess the exception to this would b...
21-08-2017 22:06

Weekend Reading, 8.19.17

I wrapped up my summer coursework this week, including my Program Planning class, which was not exactly what I thought it would be. I was expecting u...
20-08-2017 22:00

Vegan Spelt Plum Galette

I’m not sure why it took me so long to get the hang of galettes, but I suspect that overthinking had a lot to do with it. Sometime back in June, I ...
16-08-2017 22:13

Weekend Reading, 8.13.17

I’ve been thinking a lot about change this week, how it creeps up unexpectedly and often without any help from us. For a while this past spring it ...
14-08-2017 22:05

Bulgur Stuffed Eggplants with Tamarind, Currants & Pine

I tend to forget that eggplants don’t really arrive in season until late summer, at least where I live. When they first show up at the farmers mark...
09-08-2017 22:07

Weekend Reading, 8.6.17

I’m just back from a short trip to D.C., where I was visiting family. I had just enough time to walk through my old neighborhood haunts, catch up w...
07-08-2017 22:00

Simple Sweet Potato & Roasted Red Pepper Soup

Soup has been the last thing on my mind this month, what with the heat and humidity. But we had a little burst of dry, breezy, and almost autumnal we...
04-08-2017 22:05

Mason Jar Trifles with Berry Swirl Ice Cream & Vegan Le

I’ve always been a little intimidated of trifles: they seemed to require a lot of careful layering, along with a special serving vessel. Plus, I di...
31-07-2017 22:02

Weekend Reading, 7.30.17

I’m shaking off the last aches and sniffles of a summer cold this morning, but my grumpiness about the cold is being offset by my delight in a beau...
30-07-2017 22:03

Chickpea Orzo with Homemade Roasted Tomato Sauce

I’ve been all about simple pasta dishes this summer. I still do plenty of batch cooking?stews, soups, hefty grain dishes, etc.?but now that I’m c...
28-07-2017 22:02

Mediterranean Pita Pockets with Kale Burgers & Roasted

Lending a hand at my mom’s last week got me thinking about quick, easy lunches. Lunch bowlsare my go-to at home, but they’re not an option unles...
25-07-2017 22:04

Weekend Reading, 7.23.17

I had every intention of sharing some food this week, but blogging (and a bunch of other things) got put on the back burner. My mom had a total knee ...
23-07-2017 22:07

Weekend Reading, 7.16.17

Some of you may have seen a story, which is now making the rounds, about the response that one employee got from her CEO when she let her coworkers k...
17-07-2017 22:04

America’s Test Kitchen Vegan Chocolate Chip Cookies

I suspected I’d be a fan of America’s Test Kitchen’s Vegan for Everybodythe moment I saw its title. Putting aside the fact that I’ve come to...
14-07-2017 22:02

Vegan Barley Greek Salad with Herbed Tofu Feta

Here’s what I love about summer salads: their freshness, color, and simplicity. The thing I don’t love about summer salads is that they’re ofte...
11-07-2017 22:03

Weekend Reading, 7.9.17

Last weekend I finally watched The Great British Baking Show. The inevitable happened: several days of non-stop biscuits, pies, pastries, cakes, ecla...
09-07-2017 22:05

Tofu Scramble Black Bean Vegan Breakfast Enchiladas

My breakfast game has been lacking for the last couple of weeks. I love creative, savory morning meals, but when things get busy I tend to default to...
06-07-2017 22:05

Vegan Blueberry Buckle

I had lots of ambitious notions about a blueberry dessert I’d make tomorrow, on the 4th of July. I’ll be hanging out with friends who are wonderf...
04-07-2017 22:07

Weekend Reading, 7.2.17

This week, I came across A consideration on the therapeutic power of photography. As the author notes, it can be easy to make light of how powerful i...
02-07-2017 22:01

Summer Pasta with Mushroom Scallops, Burst Cherry Tomatoes &

Tomato season is finally here, and I’m cheering for its arrival. My mother always likes to remind me that tomatoes were my favorite food as a kid; ...
29-06-2017 22:02

Weekend Reading, 6.25.17

This past week, I came across Luke O’Neil’s reflections on his struggle with exercise bulimia in Esquire. The article made me grateful that more ...
26-06-2017 22:04

Kathryne Taylor’s Best-Ever Guacamole with Toasted Pep

“Guacamole wasn?t on the original recipe list for this book. Too basic, I thought.” That’s what Kathryne Taylor–also known as Kate from her v...
23-06-2017 22:06

Weekend Reading, 6.18.17

I still remember my first semester of Orgo as a post-bacc student, when my friend Erin sat with me in the library and did her best to explain the con...
18-06-2017 22:03

Easy Spanish Quinoa & Chickpeas

It’s hard to believe that my first summer term will be over in just a couple weeks. Iknew two summer classes would be a lot to juggle when I regis...
15-06-2017 22:11

Weekend Reading, 6.11.17

I don’t have many photos of myself. If you were to enter my apartment, you’d find a few framed pictures of my mom and one of me at age eight or n...
11-06-2017 21:55

Simple Turmeric Rice Bowls with Quick Pickled Onions &

The turmeric rice is these bowls is one of my new favorite staples. It’s flavorful, versatile, and amazingly, it comes together in less than twenty...
05-06-2017 22:02

Weekend Reading, 6.4.17

In the last few months, I’ve been reminded of why we use expressions like “heartache” or “broken heart.” It’s something you forget once y...
04-06-2017 22:00

NYC Vegan’s Black and White Cookies

When I was growing up,my father would pick me up most Sundays and take me to church. We’d get lunch afterwards, usually at one of those iconic NYC...
02-06-2017 22:02

Fattoush Nachos with Crispy Za’atar Roasted Chickpeas

A couple days ago, I mentioned that I’ve been making an effort to share my food lately, to welcome friends into my home. This has me thinking abou...
31-05-2017 22:01

Weekend Reading, 5.29.17

Happy Memorial Day, to those of you who are celebrating, and happy Monday to those who aren’t. It’s gray and cold here today, but the city had su...
29-05-2017 22:07

Red Potato Salad with Creamy Cashew Dijon Dressing & Di

In my food science lab not too long ago, we made potato salad. Our professor noted that red potatoes are optimalfor potato salad due to their low st...
27-05-2017 21:56

Peanutty Stewed Black-Eyed Peas & Collard Greens

This was one of those dishes I really didn’t intend to share. It was born of necessity in the form of a mason jar full of black-eyed peas that I’...
24-05-2017 22:05

Weekend Reading, 5.21.17

Happy Sunday, friends. A lot of you have already tried this past week’s curried tahini pasta salad and given it a thumbs up, which makes me so happ...
22-05-2017 22:08

Curried Tahini Pasta Salad

The upside of exam season each spring, if there is one, is that it stokes my love of cooking. I usually spend the last few weeks of the semester livi...
16-05-2017 22:05

Weekend Reading, 5.14.17

Happy Sunday, all, and a very happy Mother’s Day to those of you who are celebrating today. This day has me thinking a lot about my mom and how gra...
14-05-2017 22:08

Vegan Dark Chocolate Cashew Cream Scones

Figuring out what and how to cook for my mom, who has a very different set of tastebuds frommine, has been a welcome challenge over the years. But e...
10-05-2017 22:05

Weekend Reading, 5.7.17

The process of clicking around in search of links for these weekend reading posts is always full of surprise and discovery. It’s often filled with ...
07-05-2017 21:59

Crispy Cauliflower Chimichurri Tacos

I’ve come to rely heavily on cauliflower when I’m sharing vegan food with family and friends. It seems to be a universal crowd pleaser: nutritiou...
03-05-2017 22:09

Weekend Reading, 4.30.17

Happy Sunday, everyone. I’ve spent most of this weekend putting finishing touches on theterm paper for my psychology class. Lots of work, but it...
01-05-2017 22:11

Individual Strawberry Chocolate Crisps

I love recipes that are good multitaskers. These delicious individual strawberry chocolate crisps make for a perfect afternoon snack, a super wholeso...
27-04-2017 22:00

Green Goddess Spring Socca

Socca is a lovely meal for anytime of year, but for whatever reason I’m always most compelled to make it in the springtime. It’s something about ...
24-04-2017 22:01

Weekend Reading, 4.22.17

Happy Earth Day, everyone! In honor of the day?in honor of our planet and the sentient creatures that inhabit it?I’m sharing a few articles about a...
23-04-2017 22:02

Slow Cooker Tomato White Beans

I know that I may have exhausted your interest in toast and toast toppings with Tuesday’s post,but I’m hoping you’ll have the bandwidth for on...
21-04-2017 22:05

Alexandra Stafford’s Peasant Bread & Six Tasty Ve

I’ve mentioned recently that I’m dippingmy toes (gradually) into the world of homemade bread making. Like a lot of home cooks, I’ve harbored a...
18-04-2017 21:58

Weekend Reading, 4.16.17

In the week since I wrote about heartache here on the blog,a lot of kind people have taken the time to share their own stories with me or simply off...
17-04-2017 21:59

Simple Vegan Spring Lemon Orzo Pasta Salad

I don’t tend to observe Easter with quite the same concentration of festive spirit that I bring to the winter holidays, but I do welcome its approa...
15-04-2017 21:57

Spicy Black Bean Kale Soup

Thank you all for the very kind comments on Sunday’s post?as well as some of the emails and messages I’ve gotten since then. I’m a little at a ...
13-04-2017 21:56

Weekend Reading, 4.9.17

This past Friday, Angelica Kitchen, one of New York’s oldest and most beloved vegan restaurants, closed its doors.The eatery had served seasonal, ...
10-04-2017 22:00

Green Goddess Club Sandwich

It’s occurred to me recently that there’s a serious shortage of vegan sandwich recipes on this blog. I’ve gotten into such a routine with my ve...
06-04-2017 22:02
 



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Creamy Leek and Mushroom Soup with Ancient Grains

Creamy Leek and Mushroom Soup with Ancient Gr...

Made creamy with tofu or white beans, this ancient grainssoup is filled with tasty leeks and mushrooms. It?s truly a bowl of comfort! If you?d like to explore the various ancient grains on the market, you can make this with whole farro,... -
Pumpkin Pie Mousse

Pumpkin Pie Mousse

By Alex Bury, VO Organizational Development Consultant It?s true. You can make pumpkin-flavored anything?including mousse! And we?ve still got plenty of time to enjoy pumpkin season, so give this delicious dessert a try! Pumpkin Pie... -
VeganDark ChocolatePeanut ButterCake Roll

VeganDark ChocolatePeanut ButterCake Roll

I hope you all had a wonderful Christmas! I know I did, spending time with family enjoying good food and relaxing. Despite the freezing rain on Christmas day, it was all in all a good Christmas! This year for my dessert, I decided to make... -
Bacon Flavored Roasted Chickpeas

Bacon Flavored Roasted Chickpeas

Bacon Flavored Roasted Chickpeas, people! The idea for this recipe came to me over the holidays when I was making my Creamy Cauliflower Soup. Out of tofu and refusing to go to the store during the holiday rush, I went to the cupboards to see what I... -
Vegan White Bean Chili

Vegan White Bean Chili

I’ll get to this Vegan White Bean Chili in a sec, but first I wanna share a little life update. I’m not going to lie. The past two weeks have been an emotional rollercoaster…and I’m not usually an emotional person. I’ve been sharing... -
Vegan Roasted Butternut Squash Fettuccine Alfredo

Vegan Roasted Butternut Squash Fettuccine Alf...

This vegan roasted butternut squash fettuccine alfredo is creamy, satisfying, and packed with feel-good ingredients. A simple, garlicky vegan cauliflower-cashew alfredo sauce is tossed with heaps of warm fettuccine. The pasta is then topped with... -
Chocolate Chia Crunch Granola and Coconut Yogurt Parfait

Chocolate Chia Crunch Granola and Coconut Yog...

There was a time in my life before I went vegan that I ate yogurt every afternoon for a snack topped off with fruit. I was a huge yogurt eater, because I figured it was packed with protein. I always bought Greek yogurt in a big tub, because I... -
Soft Batch Vegan Chocolate Chip Spelt Cookies

Soft Batch Vegan Chocolate Chip Spelt Cookies

These soft batch vegan chocolate chip spelt cookies are allll that… and a bag of (chocolate) chips. I mean, not actually a bag of chocolate chips. More like a modest 1/3 of a bag, but who could resist that play on words" Not I. Other things I... -
Vegan Tuscan Kale White Bean Stew

Vegan Tuscan Kale White Bean Stew

This vegan tuscan kale white bean stew is savory, satisfying, and comforting. Requiring less than 10 ingredients (plus s + p), little more than 15 minutes of active kitchen preparation, and a fairly hands off simmer, this soup comes together in a... -
Vegan Cream of Tomato Soup

Vegan Cream of Tomato Soup

Here?s a healthy homemade vegan cream of tomato soup that will remind you of the kind that you might have had from a can when you were a kid ? but this one is so much better! This easy and comforting soup is ready for you to enjoy within a... -

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