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Derniers Articles Vegetarian & Vegan Recipes


Brown & Wild Rice Sushi (Leftover Recipe)

It has been a busy few weeks, while I have […] The post Brown & Wild Rice Sushi (Leftover Recipe) appeared first on Masala Vegan....
27-12-2017 21:22

Vegan MoFo Week 3 – Ingredient Challenges “Turme

Vegan month of food continues into week 3 of October […] The post Vegan MoFo Week 3 – Ingredient Challenges “Turmeric” appeared first on Masal...
17-10-2017 22:19

Vegan Mofo 2017: Spice Rack (Masala Dabba)

The Vegan MoFo 2017 week 2 challenge is to describe […] The post Vegan Mofo 2017: Spice Rack (Masala Dabba) appeared first on Masala Vegan....
14-10-2017 22:16

Vegan Zucchini Fritters – Only 5 Ingredients

Warm weather means more fresh choices at my favourite fresh […] The post Vegan Zucchini Fritters – Only 5 Ingredients appeared first on Masala Veg...
09-10-2017 22:20

Vegan Hummingbird Cake, Sugar-Free

The Hummingbird cake originated in Jamaica and moved to the […] The post Vegan Hummingbird Cake, Sugar-Free appeared first on Masala Vegan....
04-09-2017 22:14

White Chocolate Strawberry Truffles

Today’s plant based recipe uses only 4 ingredients with no […] The post White Chocolate Strawberry Truffles appeared first on Masala Vegan....
21-08-2017 22:20

Finger Millet Pancakes (Savoury & Sweet Versions)

“Finger Millet” is a much-loved grain because it’s gluten-free and for the perceived health benefits and nutritive value. Red Finger Millet also...
15-08-2017 22:16

Instant Idli (Steamed Rice Flour Dumplings)

Spring has been lurking around the corner in Sydney recently. This of course jolts me out of my hibernation to cook more food instead of curling up in...
30-07-2017 22:15

Vegan Cinnamon Fruit Snails

Warm, doughy and buttery snails particularly, the ones filled with jam or fruit fillings are a particular favourite with my little one on cold winter ...
21-07-2017 22:14

Vegan Vada Pao Rolls (Low Fat Version)

Vada Pav/ Pao, growing up in Bombay (now Mumbai) was one of my favourite foods.  This humble Indian burger is made with a soft and fluffy bread roll...
25-06-2017 22:09

Quick Indian Lemon Pickle

Lemons have all kinds of goodness and are quite scarce at this time of the year. When I do find some fresh ones, I’m determined to make the most out...
20-06-2017 22:16

Punjabi Kadhi Pakora (Vegan Yogurt Stew with Fritters)

Kadhi Pakora is a winter staple in North India served with steamed rice and garnished with vegetable fritters. It took me a long time to veganise thi...
29-05-2017 22:18

Airfryer Vegetable Pakora & The Veggie Bullet

My Mother’s Day present this year was a “Veggie Bullet“, that can slice, chop, grate, shred and most importantly, “spiralise veggies”! I’v...
25-05-2017 22:17

2 Ingredient Activated Almond Milk

I love making almond milk at home for several reasons. The main ones being freshness, taste, far more economical and no additives. I remember my mothe...
17-05-2017 22:20

Vegan Rainbow Cake & Sugarfree Icing

 Birthdays were taken very seriously when I was growing up. Every last bit had to be meticulously planned and organized way beforehand (at least a mo...
08-05-2017 22:22

Quick Banana Fritters (200th Post)

Thank you my dearest readers for reading my 200th post and your encouragement! I’ve always wanted to keep a record of all my recipes and tried blogg...
01-05-2017 22:26

Vegan Gram Flour & Coconut Fudge (Besan Burfee, Sugarfr

The Indian calendar follows the luni- solar cycle and starts and finishes differently as opposed to the standard 31st of December and 1st of January. ...
27-04-2017 22:13

Vegan Pad Thai/ Kway Teo Pad Thai

 “Pad Thai” or, “Kway Teo Pad Thai“, a favourite street food from Thailand is one of our favourite meals. Traditionally made with fish sauce,...
27-04-2017 22:13

Homemade Vegan Chocolate – 3 Ingredients

Making homemade vegan chocolate was always a concept beyond my comprehension. I had imagined that I would need a lot of clunky equipment, fancy whisks...
27-04-2017 22:13

Vegan Mujadarra (Middle Eastern Rice with Brown Lentils)

I’ve been on a sweet/ dessert roll for the past few weeks and realised that I hadn’t posted any savoury recipes. This  Middle Eastern “Mujadarr...
27-04-2017 22:13

Fig & Cardamom Jam (Sugarfree & 3 Ingredients)

Summer has quickly transitioned into Autumn but, there still a lot of summery fruits in the market. Next to mangoes, fresh figs are a family favourite...
27-04-2017 22:13

Quinoa Veggie Burger Patties (Airfryer Recipe)

Quinoa or, Keen-wah, the wonder grain and I haven’t been the best of friends. These veggie burgers, or “Tikki” in Hindi are made from leftover c...
27-04-2017 22:13

Vegan Gluten-free & Sugar-free Waffles

My little ones love Waffles and will happily eat great amounts at all times of the days, topped with fruits and maple syrup, or even plain! I got one...
27-04-2017 22:13

Vegan Hot Cross Buns for Easter Baking

These vegan hot cross buns are soft, fluffy, fruity and the most fragrant buns I’ve ever made. The aroma of mixed spice and cinnamon beckons tantali...
27-04-2017 22:13

Beetroot Kurma/ Korma – Onion & Garlic Free

Beetroot Kurma is a recipe my mum would often make as I loved beetroot as a child. The fascinating colour, the sweet flavour were absolutely enticing ...
27-04-2017 22:13

Vegan Baked Jalebi

“Jalebi”, just the name brings up so many memories! This famous Indian pastry like sweet is made with deep-fried flour spirals dunked into steami...
27-04-2017 22:13
 



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Pumpkin Pie Mousse

Pumpkin Pie Mousse

By Alex Bury, VO Organizational Development Consultant It?s true. You can make pumpkin-flavored anything?including mousse! And we?ve still got plenty of time to enjoy pumpkin season, so give this delicious dessert a try! Pumpkin Pie... -
Creamy Leek and Mushroom Soup with Ancient Grains

Creamy Leek and Mushroom Soup with Ancient Gr...

Made creamy with tofu or white beans, this ancient grainssoup is filled with tasty leeks and mushrooms. It?s truly a bowl of comfort! If you?d like to explore the various ancient grains on the market, you can make this with whole farro,... -
Soft Batch Vegan Chocolate Chip Spelt Cookies

Soft Batch Vegan Chocolate Chip Spelt Cookies

These soft batch vegan chocolate chip spelt cookies are allll that… and a bag of (chocolate) chips. I mean, not actually a bag of chocolate chips. More like a modest 1/3 of a bag, but who could resist that play on words" Not I. Other things I... -
Chocolate Chia Crunch Granola and Coconut Yogurt Parfait

Chocolate Chia Crunch Granola and Coconut Yog...

There was a time in my life before I went vegan that I ate yogurt every afternoon for a snack topped off with fruit. I was a huge yogurt eater, because I figured it was packed with protein. I always bought Greek yogurt in a big tub, because I... -
Vegan White Bean Chili

Vegan White Bean Chili

I’ll get to this Vegan White Bean Chili in a sec, but first I wanna share a little life update. I’m not going to lie. The past two weeks have been an emotional rollercoaster…and I’m not usually an emotional person. I’ve been sharing... -
White Asparagus and Wild Garlic Soup

White Asparagus and Wild Garlic Soup

Two of the loveliest treats of spring are asparagus and wild garlic. This recipe features both of them together, making a delicious light soup. Perfect for a holiday brunch or Mother?s Day supper. Serving Size: 4 Ingredients: 2 pounds white... -
Rainbow Sushi Burgers

Rainbow Sushi Burgers

These Rainbow Sushi Burgers are a creative spin on yourtypical sushi AND can be made in 30 minutes or less. Plus, they are loaded with nutrients because, well, you’re eating the rainbow. Go mom! Get your kids involved with piling on theveggies... -
Roasted Vegetable Sandwiches with Creamy Chimichurri Spread

Roasted Vegetable Sandwiches with Creamy Chim...

The tangy, garlicky flavor of chimichurri is the perfect addition to these easy roasted vegetable sandwiches. -
Vegan Roasted Butternut Squash Fettuccine Alfredo

Vegan Roasted Butternut Squash Fettuccine Alf...

This vegan roasted butternut squash fettuccine alfredo is creamy, satisfying, and packed with feel-good ingredients. A simple, garlicky vegan cauliflower-cashew alfredo sauce is tossed with heaps of warm fettuccine. The pasta is then topped with... -
Saucy Panang Curry Noodle Bowl

Saucy Panang Curry Noodle Bowl

Jump to Recipe | Print Recipe This saucy panang curry noodle bowl. You want it in your life. TRUST ME. It?s been rainy, cloudy, foggy and cold this week. We?ve gotten a few pops of sunshine but every time I look outside, it?s a reminder we?re still... -

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