TVP and Sauerkraut Soup

This is a delicious hearty soup. It is especially nice in the fall on a chilly day, served with whole grain bread. Serving Size: 4 Ingredients: 1½ cups dry TVP granules (small sized like ground beef) 2½ cups boiling water 2-3 teaspoon olive oil 2 cups vegetable bouillon 1 (14 ounce) can diced or crushed tomatoes 1 (14 ounce) can sauerkraut with...

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