Aquafaba 101 + Coconut-Key Lime Cream Pie

By Lori Stultz, VO Communications Manager One of the most frequent questions I get from non-vegans when discussing cooking and baking is, ?What do you use in place of eggs"? That question is easy to answer when it comes to things like cupcakes and cookies, but when it comes to food that calls for a foam-like texture, like meringue, mousse, an...

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