Lemon Meringue Pie | ASMR Cooking Sounds - Vegetarian Recipes Videos

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Lemon Meringue Pie | ASMR Cooking Sounds

Vegetarian Recipes Videos

categoria: Vegetarian Recipes TV visto: 16
 
Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa INGREDIENTS FOR A 23cm (9 inch) PIE: For the crust: 190g all-purpose/plain flour 40g icing sugar 100g dairy-free butter 30g soy milk 3g white vinegar For the filling: 190g caster sugar (or other granulated sugar) 5g agar agar powder 20g cornstarch 190g dairy-free cream 320g almond milk 15g lemon zest, chopped yellow food colouring 150g lemon juice For the meringue topping: 110g aquafaba, cold (reduced from 160g) 2 tsp lemon juice, strained (10g) 130g caster sugar STEPS - For the crust, blend the flour, the sugar and the butter to obtain a sort of breadcrumbs, combine the mixture with the vinegar and the soy milk, and knead briefly to obtain a dough. - Wrap the dough in cling film, place it in the fridge and chill it for at least 3 hours, or overnight. - Once the dough is ready, preheat the oven to 150°C (no fan). - Roll down the dough into a 30cm (12 inches) disk of roughly 5mm (¼ inch) thickness, and use the disk to line a 23cm (9 inch) non-stick pie tin. - Scrunch a piece of greaseproof paper under water and squeeze it to remove any excess moisture. - Line the pie tin with the wet paper, add plenty of rock salt to it and use it as a weight for the blind baking process. This will prevent the dough from rising and moving. - Bake the base in the preheated oven for 45 minutes, rotating it every 15 minutes to allow for even browning. Let it cool down completely, and remove salt. - For the filling, mix a third of the sugar with the agar agar, and set aside. - Mix the remaining sugar with the starch and the cream, and set aside. - Place the milk in a saucepan over a medium heat, pour in sugar/agar mix and whisk to properly combine the ingredients. - Add the zest, bring to a boil, and simmer gently for 3 min to hydrate the agar. - Add food colouring to taste and stir again; we added the colouring in 6 times using the tip of a toothpick. - Now, lower the heat to the minimum and pour in the cream/starch mixture. Bring the filling back to a boil stirring constantly, and as soon as it starts boiling again, turn off heat. Add in lemon juice and stir once more to complete the filling. - Pour the filling in the precooked shell through a fine sieve to remove the zest, and let the pie set at room temperature for 30 minutes before placing it in the fridge for 3 hours to fully set. - Whip the aquafaba and the lemon juice using a stand mixer at full power for 8 minutes, and then, gradually incorporate the sugar 1 tbsp at the time, making sure to wait 40 seconds between each addition. - Once the sugar is finished, whip for another 4 minutes at full power before placing the meringue topping in a pastry bag and piping it onto the pie or onto the slices before serving. - Torch the topping if desired, making sure to be careful and gentle because aquafaba does not coagulate, so it won?t react as egg whites would. A gentle torching and a little colour goes a long way to add a nice colour, and subtle caramel flavour to the pie. Cooking Equipment US: Chopping boards: http://www.therusticdish.com/ Wok Pan: http://amzn.to/2p5jdFB Frying Pan: http://amzn.to/2oxW0IR Santoku Knife: http://amzn.to/2pgAU1y Chef's Knife: http://amzn.to/2oGumM8 Utility Knife: http://amzn.to/2ohEG9l Microplane Zester: http://amzn.to/2p6wo80 NutriBullet: http://amzn.to/2pmBoDu Vitamix: http://amzn.to/2oyeXLK Silicone Spatula Small: http://amzn.to/2nON0lz Silicone Spatula Large: http://amzn.to/2oybflb Silicone Spatulas Set: http://amzn.to/2p5euDP Silicone Deep Spoon Small: http://amzn.to/2p5eNyA Silicone Deep Spoon Large: http://amzn.to/2pmEg3e Kitchen Scale 1: http://amzn.to/2pmyHSq Kitchen Scale 2: http://amzn.to/2oKvIW7 Precision Scale: http://amzn.to/2pmlMzQ Cooking Equipment UK: Pie tin: http://amzn.to/2quW4dl Chopping boards: http://www.therusticdish.com/ Wok Pan: http://amzn.to/1jxu9nW Frying Pan: http://amzn.to/1POXlA5 Santoku Knife: http://amzn.to/2nM2eYp Chef's Knife: http://amzn.to/2otIvdk Utility Knife: http://amzn.to/2pCWUDr Microplane Zester: http://amzn.to/2oz2s5W NutriBullet: http://amzn.to/2og6GdR Vitamix: http://amzn.to/2piUcXa Silicone Spatula Small: http://amzn.to/1m3o6Je Silicone Spatula Large: http://amzn.to/2oejmlS Silicone Deep Spoon Small: http://amzn.to/2oeb0Le Silicone Deep Spoon Large: http://amzn.to/2pCZw4a Kitchen Scale 1: http://amzn.to/1Ry1A9e Kitchen Scale 2: http://amzn.to/2oe8V1M Precision Scale: http://amzn.to/2piTvwY CONNECT WITH US: ?Patreon: http://thevgncnr.co/1NeWygJ ?Amazon Prime Series: http://thevgncnr.co/22CiNyR ?2nd Channel: http://thevgncnr.co/1YzzJVz ?Instagram: http://thevgncnr.co/1qwVn1E ?Facebook: http://thevgncnr.co/1p6TJCU
 
   

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