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Vegan Roast Vegetable, Pesto and Cream Cheese Pizza Recipe

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Vegan Roast Vegetable, Pesto and Cream Cheese Pizza Recipe Vegan Roast Vegetable, Pesto and Cream Cheese Pizza Recipe

Vegan Roast Vegetable, Pesto and Cream Cheese Pizza Recipe






I usually make my own pizza dough when I'm making a pizza from scratch, but I noticed my local supermarket have a fresh ready rolled pizza dough in their chilled section beside the pastry and decided to give it a go. 
Now I'm not saying I only ever make pizza from scratch, do any of us" 
Maybe if I was a stay at home mum. Nope, probably not even then. Each time I make pizza dough I think I should always make it fresh, but then reality kicks in.
I mostly buy chilled or frozen pizza for quick midweek meals and just pile them high with extra vegetables before cooking them and actually they are pretty good. Not quite as good as this freshly roasted vegetable, pesto and cream cheese pizza, but pretty good for a quick meal.

I was inspired to make pizza this week (on my day off I may add), as it was Italian week on The Great British Bake Off this week. That tempted me and reminded me of how long it has been since I made homemade pizza. Luckily I didn't have to muck about with a paddle and pizza stone, which was the downfall of a few of the bakers. Think toppings falling of the end and pizza dough crinkling up as you try to move the dough from the paddle onto the pizza stone. It wasn't pretty. I find a floured or polenta covered baking tray or pizza tray does the job just fine.
I took the dough out of the fridge to come to room temperature while I roasted the vegetables. Let's face it roast vegetables taste better! It's an extra step, but fairly quick and well worth it.

TREX for baking and roasting

I used Trex to roast my vegetables instead of olive oil. You may have seen me use it last week in my magic chocolate pudding, which is a self-saucing chocolate pudding. It's true it's great for baking and gives a light finish and a good rise. I've also been told by several people it makes the lightest pastry ever. 
On this occasion I decided to use it to roast vegetables for my pizza as it is much lower in saturated fat than both butter and oil, which can only be a good thing. I added a few dabs across the vegetables, popped them in the oven and after a wee while gave them a shoogle about.
They came out great. Perfect for topping my pizza. I'm definitely going to keep a box of Trex in my fridge, especially as I am trying to watch my weight and each little change makes a difference.

While the vegetables were cooking and the dough was coming to room temperature I made some whizz bang pizza sauce in my blender. It's my go-to sauce and is made in minutes.  It's super tasty as well as fast.
I love lots of sauce so I was generous when I spread it across the dough. I topped the sauce laden dough with all the roasted vegetables, the tomatoes, a sprinkling of oregano and black pepper, some pesto, a few fresh basil leaves and dollops of dairy free cream cheese.
Cream cheese on pizza"
Yes, I've actually done this before and it works really well. It may not be the first thing you think of when making pizza but it gives you ...


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Fuente de la noticia: tinnedtomatoes
Fecha de publicación: 11-10-2017 22:10
visto: 13

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