23 de mayo de 2023

Yotam Ottolenghi’s Portobello Steaks and Butter Bean Mash

Description

Yotam Ottolenghi’s Portobello Steaks and Butter Bean Mash is a delicious and easy vegetarian meal that is sure to impress. The portobello steaks are made with a simple marinade of garlic, olive oil, and fresh herbs, then grilled to perfection. The butter bean mash is a creamy and comforting side dish that can be whipped up in minutes. This meal is full of flavor and perfect for any occasion.

Ingredients

3 large portobello mushrooms
3 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary leaves
Salt and pepper, to taste
1 can butter beans, drained and rinsed
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves
Salt and pepper, to taste
1 tablespoon vegan butter

Preparation

Portobello Steaks

In a large bowl, combine the minced garlic, olive oil, thyme, rosemary, salt, and pepper. Add the portobello mushrooms and stir to coat. Cover with plastic wrap and let marinate in the refrigerator for at least 30 minutes.

Preheat a grill or grill pan over medium-high heat. Grill the portobello mushrooms for 4 minutes per side, or until they are tender and lightly charred.

Butter Bean Mash

In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute, stirring frequently. Add the butter beans, thyme, rosemary, salt, and pepper. Cook for 5 minutes, stirring occasionally, until the beans are tender.

Transfer the bean mixture to a food processor or blender. Add the vegan butter and process until smooth and creamy. Serve the butter bean mash with the portobello steaks.