Zucchini Walnut Risotto

This makes an easy, handy and tasty meal for summer nights. The walnuts add flavor, protein and a nice crunch. Serving Size: 4 Ingredients: 1 cup risotto rice 2 medium zucchini 1 tablespoon vegetable oil 1 large onion 2 cloves garlic 1 cup walnuts, chopped and toasted 2-3 cups vegetable bouillon 2 tablespoons mixed Italian herbs and spices 3 sca...

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