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Wholesome Vegan Pumpkin Oat Scones

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Wholesome Vegan Pumpkin Oat Scones Wholesome Vegan Pumpkin Oat Scones

Wholesome Vegan Pumpkin Oat Scones






As mentioned in a few posts already this fall, I?ve officially given into pumpkin season. These wholesome vegan pumpkin oat scones are a perfect way to celebrate fall baking while also indulging the desire for treats that are a little less sweet, and a little more nutritious, than others.
I?ve found that there tend to be two types of scones: ones that are only mildly sweet and relatively dry?kind of like biscuits?and those that are softer, richer, and easy to categorize as sweets. I really like both kinds, and my dark chocolate cashew cream chocolate sconesare a good example of the latter.

These pumpkin scones are more the former, though they?ve still got some moisture in the center and a nice, mild sweetness that makes them appropriate for either breakfast or as an afternoon treat. One of the things I love about them is that they?re made with quick oats as well as flour. It was my first time preparing scones this way, and it created a lovely texture. They?re more toothsome than most scones I?ve made at home, and I like that. To make the scones as wholesome as they are, I used a combination of sprouted whole wheat and all-purpose flours, plus the quick oats. The wheat flour and oats were courtesy of One Degree Organics, a brand I?ve come to love for its oats, cereals, granolas, breads, flours, and legumes.

One Degree products are sourced transparently, with traceable ingredients from trusted farming partners. They?re all organic, non-GMO, and free of artificial ingredie...
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Wholesome Vegan Pumpkin Oat Scones Wholesome Vegan Pumpkin Oat Scones

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Fuente de la noticia: thefullhelping
Fecha de publicacin: 19-11-2019 21:32
visto: 2

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