What I Ate This Week #3: Plant Based Meal Ideas

Vegetarian and vegan recipes News / theconscientiouseater
Autor: theconscientiouseater Publicado el: 27/12/2017
What I Ate This Week #3: Plant Based Meal Ideas

I hope you all had a wonderful Christmas! I really enjoyed this past week as we got to spend more time with Brett’s parents since they had time off from work. We ate out a lot more for dinners and I rediscovered how amazing homemade baked tortilla chips are (as you’ll see in the lunch section of this post)! We did more of our festive c...
See the full story in the original source
This article has been viewed
2
times
  • Fecha de publicación: 27-12-2017

Si te gusto esta noticia puede que te interesen estas..

Card image cap
Vegan Tofu Nuggets

These Vegan Tofu Nuggets are baked and not fried and taste just like Southern fried chikin with my secret marinade & spice mix! Nutfree Glutenfree ...

Card image cap
BEST CHOCOLATE COVERED STRAWBERRY SMOOTHIE (VEGAN)

Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...