Veggie-Stuffed Vegan Omelet

This omelet is made from beans! That’s right: chickpea flour whips up to make the batter for this egg-free omelet, but the real magic is black salt, which gives it a surprising and amazingly realistic eggy flavor. Chickpea flour is kind of amazing stuff. It’s the only flour I know of that not only works in baked goods, but also does a ...

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