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Vegan Stuffed Shells with Pumpkin and Cashew Ricotta

Vegetarian and vegan recipes News / mydarlingvegan
Autor: mydarlingvegan Publicado el: 26/09/2018
Vegan Stuffed Shells with Pumpkin and Cashew Ricotta

These Pumpkin and Cashew Ricotta Vegan Stuffed Shells are topped with Sage Béchamel Sauce for a delicious plant-based pasta dish that the whole family will love. This post contains affiliate links. For more information, check out my privacy policy.  Hey friends! It’s time for another look back into one of my oldest, and yet, most popular.....
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Vegan Stuffed Shells with Pumpkin and Cashew Ricotta Vegan Stuffed Shells with Pumpkin and Cashew Ricotta
Secrets of Japan
  • Fecha de publicación: 26-09-2018

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