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Vegan Peanut Butter and Jelly Layer Cake

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Vegan Peanut Butter and Jelly Layer Cake Vegan Peanut Butter and Jelly Layer Cake

Vegan Peanut Butter and Jelly Layer Cake






I think I lived on peanut butter and jelly sandwiches for lunch for a while when I was little. I didn't really like other types of sandwiches at that point (I hated everything with lunch meat, makes sense that I am vegan now) and they were just so darn delicious! My Mom always bought raspberry jam the chunky kind with the seeds and my Dad would always buy strawberry. But when I went over to other people's houses and had grape that was a real treat! I just loved peanut butter and jelly! So much so that when they came out with that goober grape jam and jelly all in one jar, me and my friends bought ourselves some jars of it to take on a high school nordic ski trip and I can remember eating it straight up out of the jar plain when we were really hungry after a 3 hour ski. It tasted so good! I still love PB and J but I am a bit more picky now when it comes to the peanut butter and jelly. I make my own peanut butter in the Vitamix and just use dried roasted peanuts and sea salt, and my favorite jam is the home made jam my husband's Dad makes from his home grown raspberries, it is the perfect balance of tart and sweet and low sugar which really allows the berry flavors to shine (if I wasn't able to get that though, I go for the fruit sweetened or less sweet ones). I have been wanting to make a PB and J dessert for about a month now, so last weekend I made a Vegan Peanut Butter and Jelly Layer Cake!
It took me several days to do so due to a time crunch but it was so worth ...
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Vegan Peanut Butter and Jelly Layer Cake Vegan Peanut Butter and Jelly Layer Cake

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Fuente de la noticia: fragrantvanilla
Fecha de publicacin: 18-01-2023 22:22
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