Vegan Pea and Kale Patties

We saw these amazingly green patties or fritters online and really looked forward to making a vegan version using the fresh kale from our garden. They are really tasty. Yield: 7 patties Ingredients: 1 cup peas, frozen, thawed 2½ cups kale, washed, de-stemmed and chopped 1 cup non-dairy yogurt, cream cheese or quark 3 egg replacements 1¾ ounces ...

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