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Vegan Mexican Street Corn Dip

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Vegan Mexican Street Corn Dip Vegan Mexican Street Corn Dip

Vegan Mexican Street Corn Dip

With another Cinco de Mayo right around the corner and no clue what to make next, I turned to my readers and asked them and I must say, this Vegan Mexican Street Corn Dip was the perfect answer!

Mexican Street Corn is a popular snack, sold by street vendors throughout the southwestern United States and Mexico, and usually comes in one of 2 variations:

Elotes refers to grilled corn on the cob, skewered onto a stick, slathered with mayonnaise, cilantro, chili powder, salt, and lime. I made a version of this last summer and you can find it here: Grilled Vegan Mexican Street Corn .

And then there is Esquites, which is the same yuminess as Elotes, only without the stick, usually served in a cup to be eaten as a dip or a salad.

Today we are making a Vegan version of Esquites – or my Vegan Mexican Street Corn Dip.
Either way, it is super delicious and the perfect party dish to be enjoyed as a dip or as a side dish during your next BBQ.

Vegan Mexican Street Corn Dip

Vegan Mexican Street Corn Dip | Brand New Vegan

To make the cheese in this recipe I simply used my Vegan Parmesan Cheese Recipe which comes together in minutes with a food processor or blender.

And in place of the mayonnaise, you could either use my Green Chili Sour Cream or my Vegan Garlic Aioli.

In this recipe, I using my Aioli but subbing Sunflower Seeds in place of the Cashews. The result is super creamy and delicious.

Now let’s talk about heat. This...
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Vegan Mexican Street Corn Dip Vegan Mexican Street Corn Dip


Fuente de la noticia: brandnewvegan
Fecha de publicación: 04-05-2019 21:32
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