Vegan Egg Foo Young

Vegetarian and vegan recipes News / connoisseurusveg

Autor: connoisseurusveg Publicado el: 06/09/2018

These egg-free Chinese-style omelets are made with a savory batter with tofu, chickpea flour, and a secret ingredient for eggy flavor. Served over rice with gravy, this vegan egg foo young is way better than takeout! This recipe goes all the way back to spring of 2015. I think that’s a record for me! Anyway, I wasn’t a fan of the first...

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Secrets of Japan

Fecha de publicación: 06-09-2018

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