Vegan Crab Cakes with Sriracha Aioli

Vegetarian and vegan recipes News / connoisseurusveg
Autor: connoisseurusveg Publicado el: 19/06/2018
Vegan Crab Cakes with Sriracha Aioli

These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli! I waited tables through college, and during that time I served up a lot of crab cakes. I noticed one thing: people really love crab cakes. I hope you gu...
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  • Fecha de publicación: 19-06-2018

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