Vegan Breakfast Hash

Growing up in Indiana, my mom would fry a bunch of ‘taters (usually in a ton of bacon grease) and then add onions and whatever veggies were left in the fridge.  She called it HASH.  And despite all the grease, it was pretty tasty.  So I decided to make this oil-free Vegan Breakfast Hash to continue that family tradition. Years later I...

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