Stuffed Acorn Squash with Garlicky Beans & Greens

There’s no shortage of winter squash in my diet at this time of year (at any time of year, actually), but I tend to eat the same ones over and over again: butternut, delicata, kabocha. I forget about good ‘ole acorn squash, which is actually the first winter squash I ever tried.This week, I saw some adorable, petite acorn squash?each th...

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