Autumn has arrived. Nights are cooler, days are blustery and the leaves are falling. This calls for good hearty stews. This lentil stew recipe makes a lot, and tastes great the 2nd day as well.
Serving Size: 6
Ingredients:
1 cup lentils (dry), soaked for 4 hours (or overnight)
4-6 links vegan sausages
1 tablespoon cooking oil
2 large carrots, pee...
