Spiced Tofu and Mushroom Tacos (5:2 diet)

Tacos aren't really something I tend to make and when I've made them in the past I've used the pre-curled crispy tacos, which is a whole other experience to the ones I made today. I am not converted to warm, soft tacos, which are just a little charred.I actually saw a recipe for meat tacos in a cookbook I was browsing through. I can't remember what...

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