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Simple Vegan Burst Cherry Tomato Pasta

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Simple Vegan Burst Cherry Tomato Pasta Simple Vegan Burst Cherry Tomato Pasta

Simple Vegan Burst Cherry Tomato Pasta






Less is more when it comes to summer produce. I think that this is especially true of ripe, sweet tomatoes. Today’s simple vegan burst cherry tomato pasta is proof.
A couple years ago, I discovered Marcella Hazan’s famous tomato sauce via Food52. I was skeptical of how only four ingredients could lead to a flavorful sauce. As soon as I tried it, I understood. The sauce isn’t bold like many traditional marinaras, but it’s a classic in its own way. It has an undeniable richness, thanks to the butter, but it’s minimalist enough to let the tomatoes shine.
The sauce here isn’t “Marcella sauce,” as I always call it. But it’s inspired by the combination of butter and fresh tomatoes. Unlike other tomato sauces that I make, including my beloved vegan pasta alla vecchia bettola, this one takes about 15 minutes to prepare. When you fold it together with freshly cooked pasta, it makes for a perfect summer weeknight meal.
Tips for the simplest summer pasta
Sometimes the simplest recipes can be the hardest to get right. This one has only 4 ingredients, and it took me a few tries to make it what I wanted it to be. None of my test batches were difficult to eat, and I polished off all of the leftovers happily. But this is the version that I enjoyed the most!
Use more tomatoes than you think you need
When I first made this vegan burst cherry tomato pasta, I was sure that two pints of tomatoes would be enough. The finished pasta was good...
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Simple Vegan Burst Cherry Tomato Pasta Simple Vegan Burst Cherry Tomato Pasta

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Fuente de la noticia: thefullhelping
Fecha de publicación: 30-07-2020 22:00
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