Sautéed Tenderstem® with Garlic Balsamic Mushrooms

Vegetarian and vegan recipes News / wallflowerkitchen
Autor: wallflowerkitchen Publicado el: 13/12/2017
Sautéed Tenderstem® with Garlic Balsamic Mushrooms

 Thank you Tenderstem® for sponsoring this recipe! I love when a recipe so easy and simple can be this delicious. If you’re looking for a seriously tasty side dish for Christmas or a dinner party, then you need to try this! It’s stress-free cooking and is ready in under 20 minutes, with minimal effort. The contrast in textures...
See the full story in the original source
This article has been viewed
1
times
  • Fecha de publicación: 13-12-2017

Si te gusto esta noticia puede que te interesen estas..

Card image cap
Vegan Tofu Nuggets

These Vegan Tofu Nuggets are baked and not fried and taste just like Southern fried chikin with my secret marinade & spice mix! Nutfree Glutenfree ...

Card image cap
Yup, it?s Vegan: Top Recipes of 2016

2016 was a year that FLEW by for me. All things career, personal life, home ownership, and more kept me on a busy schedule throughout the year. I jug ...

Card image cap
BEST CHOCOLATE COVERED STRAWBERRY SMOOTHIE (VEGAN)

Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...