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Portobello Vegan Beef(less) Stew

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Portobello Vegan Beef(less) Stew Portobello Vegan Beef(less) Stew

Portobello Vegan Beef(less) Stew






This hearty vegan stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies simmered in a savory herbed red wine broth. You won’t miss the meat in this hearty vegan version of classic beef stew!

In addition to the herbs you’d normally find in beef stew (rosemary and thyme), I included a few ingredients to give it a savory flavor that might otherwise be lacking.
Marmite
One of the key ingredients to getting a super savory beef-stewy flavor out of this dish is Marmite. I hesitated to include this in the recipe, because I know lots of people will have to seek it out or order it online, so I made it optional.
What is Marmite" you may be asking. Marmite is a spread made from yeast extract. It has a very intense savory flavor. Some folks are fond of eating in toast (something I haven’t been brave enough to try yet). It’s totally vegan and great for adding flavor to recipes. It’s an optional but highly recommended ingredient in this one. Liquid Smoke
Liquid smoke is also optional in this recipe. I find it to be a pretty polarizing ingredient: some of us love it, some hate it! I’m one of those that love it, and I find it to be great for adding smoky, savory flavor to vegan recipes. If you hate it, leave it out. If you’re not sure or have never tried it before, proceed with caution: just add a drop or two to your stew at a time and see what you think of the flavor.
Always keep in mind that with liquid smok...
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Portobello Vegan Beef(less) Stew Portobello Vegan Beef(less) Stew

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Fuente de la noticia: connoisseurusveg
Fecha de publicacin: 10-02-2020 21:34
visto: 0

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